Largs Bay Kiosk in Largs Bay Menu

Great location, good take away food, lovely staff.

Nearby Sample Menus

Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Chips & Gravy $6.50
Spring Roll $3.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Whiting $6.00
Gravy (Small / Large) $4.50/$6.50
Beef Croquette $2.50
Potato Fritter $1.00

Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Spinach $ 3.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00