Larn Thong Thai Restaurant in Balmain Menu

Larn Thong Thai Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Tea & espresso coffee $4
  • Magharita $16
  • Chicken & asparagus salad $20
  • Prosciutto, gorgonzola & walnut salad $21
  • Chorizo with tomato relish $12
  • Chorizo & fetta penne $20
  • Fish & chips or salad $9
  • Magharita pizza $9
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Truss tomato $7
  • Béarnaise N/A
  • Pepper N/A
  • Sautéed mushrooms $7
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Charleston Brie SA $9
  • Garlic bread $4
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • Salmon & Prawn with Lemon sc $5.95/each
  • Chips & Salad $3.50
  • Snapper (with Chips/with Salad) $14.90/$15.90
  • Homemade Fish Cake $2.80/each
  • King Prawn with Garlic sc $5.95/each
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Fresh buffalo mozzarella $5.00
  • Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • OB – Korean N/A
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • SINGHA – Thai N/A
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • Vegetable / Tofu $10.95
Larn Thong Thai Restaurant

Larn Thong Thai Restaurant

location

Address

574 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298105069

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
574 Darling St, Balmain, NSW, 2041, Australia
Similar Restaurants based on Cuisines