Larn Thong Thai Restaurant in Balmain Menu

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Larn Thong Thai Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Wedges $8
Dick`s deluxe cheese & bacon beef burger $17
Kids ice cream w chocolate or strawberry sauce $4
Chorizo with tomato relish $12
Gelato scoops $7
Chorizo & fetta penne $20
Pasta w tomato sauce $9
Vego Greco $18

Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Steamed broccoli with house chilli jam $14
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Steamed jasmine rice $3 per person
Stir fried Angus beef fillets with eggplant & chilli black beans $27

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Add parmagiana topping $3.0
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
TENDERLOIN 100 day grain fed yearling grade 200gm $33
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Sautéed mushrooms $7
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38

Salmon (with Chips/with Salad) $14.90/$15.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Crumbed Calamari Rings (9 pieces) $9.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Salmon with Ginger Lemongrass sc $5.95/each
Vegetarian Spring Roll, Pineapple Fritters $1.80/each

Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Traditional Italian Pasta - ask for the week special $12.50
Mineral Water 750ml $7.00

2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
TIGER – Singaporean N/A