Larnna Thai in Newcastle Menu

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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
Goong yarng (4) $10.00
- Grilled marinated king prawns
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing

All soups base on fresh chicken stock soup
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup

Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
-Vegetables $16.00
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
-Vegetable $16.00
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
-Vegetable $16.00
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable

Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Pad num pring pow
- Stir fried chilli ja & vegetable with
-Chicken, beef, or pork $18.90
-King prawns or mixed seafood $24.90
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable

MP = market price
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts

Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce

Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce

Kao plow $3.00
- Steamed jasmine rice, per person
Kao niew $3.00
- Steamed sticky rice. per person
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-Chicken, beef or pork $18.90
-King prawns $24.90

●Entree
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
●Main
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts

Nearby Sample Menus

SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
PREMIUM “A” GRADE OYSTERS -
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
Garden Salad $8
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
Bowl of Fries GF $8
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19

Creamy Garlic $4
Boscaiola $4
- Add Salad $2
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Gravy $2.5
- Add Salt & Pepper Squid $4
Parmigiana $4
Sticky Pork Belly $13

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Spinach $3.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Lamb Chipolata (2) $3.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Egg (1) $2.00

Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Lemon tart w/ raspberry textures $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Flash Larry chips w/ grated parmesan and truffle oil $9
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Market Fresh Fish of the Day $33
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Roasted garlic and parmesan $10
HANDCUT CHIPS with aioli $8
FRIED CALAMARI roast garlic aioli, lemon $17
GREEN BEANS $8
DUCK & BRANDY PATE pickled vegetables, baguette $16
MARINATED MIXED OLIVES $7
GRILLED SOURDOUGH -

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mexicana Tomato Salsa (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic Cream Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Pepper Sauce (LG) $1.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Chat potatoes $5
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10

Beer battered dory, chips, salad and tartare $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Garden salad $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Almond butter greens $5.00
Brussel Sprouts, apple & bacon $5.00

Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Braised chicken or beef or pork in lemongrass and chilli $15.90
Beef with steamed rice $10.00
Stir fry chicken or beef or pork with cashew nuts $15.90
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
Crispy spring rolls with pork. Served with fish sauce $5.90

Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Banana Bread Moist fresh bananas. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A

Larnna Thai

City of Newcastle > Newcastle > Larnna Thai

Address

1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

Phone

0249262481

Email

larnna_thai@hotmail.com

Opened hours

Monday 5:30–10pm Tuesday 11:30am–2:30pm, 5:30–10pm Wednesday 11:30am–2:30pm, 5:30–10pm Thursday 11:30am–2:30pm, 5:30–10pm Friday 11:30am–2:30pm, 5:30–10pm Saturday 11:30am–2:30pm, 5:30–10pm Sunday 11:30am–2:30pm, 5:30–10pm