Larnna Thai in Newcastle Menu

LARNNA THAI ENTREE LARNNA THAI ENTREE
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
LARNNA THAI SOUPS LARNNA THAI SOUPS
  • All soups base on fresh chicken stock soup
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
LARNNA THAI GAENG (CURRY) LARNNA THAI GAENG (CURRY)
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetables $16.00
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
LARNNA THAI WOK LARNNA THAI WOK
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • -Chicken, beef, or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
LARNNA THAI NIENG (STEAMED) LARNNA THAI NIENG (STEAMED)
  • MP = market price
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
LARNNA THAI YUM (SALAD) LARNNA THAI YUM (SALAD)
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
LARNNA THAI VEGETARIAN LARNNA THAI VEGETARIAN
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
LARNNA THAI RICE & NOODLES LARNNA THAI RICE & NOODLES
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • -Chicken, beef or pork $18.90
  • -King prawns $24.90
CHEF'S SPECIAL CHEF'S SPECIAL
  • ●Entree
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • ●Main
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts

Nearby Sample Menus

Scratchleys On The Wharf (sample menu)
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • - 3 Ways 1/2 $22 / doz $44
  • Bowl of Fries GF $8
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • Warm Green Beans with Almonds & Garlic $8
  • - Main served with Fries & Slaw $29
The Dockyard (sample menu)
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • - add Salad $2
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Boscaiola $4
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Goldbergs Coffee House (sample menu)
  • Lamb Chipolata (2) $3.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Bacon (2) $4.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Gluten Free Bread )2) $3.00
Rustica Newcastle Beach (sample menu)
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Crispy oregano chat potatoes $9
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Market Fresh Fish of the Day $33
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Customs House Hotel (sample menu)
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Kilpatrick $19/$35
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Mixed $19/$35
  • 200G GRASS FED EYE FILLET $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • FRIES with aioli $8
Hog's Breath Cafe (sample menu)
  • Jalapeno Jelly (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Hotel Delany (sample menu)
  • - Fried egg $2
  • - Bowl of chips with aioli $7
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Garlic and Three Cheese Pizza Bread $10
  • - Side salad $6
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Traditional Crusty Garlic Bread $6
The Crown & Anchor Hotel (sample menu)
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • - add grilled chicken $4.00
  • Vegan Spring vegetable salad $15.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Almond butter greens $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Mash $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
Saigon Feast (sample menu)
  • Chicken noodle soup $10.00
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Chicken with steamed rice $10.00
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Lan's Restaurant (sample menu)
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Domino's Pizza Mayfield (sample menu)
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
Harry’s Café de Wheels (sample menu)
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Chocolate Chip Cookies N/A
  • Custard Tart N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Larnna Thai

Larnna Thai

location

Address

1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249262481

email

Email

larnna_thai@hotmail.com

clock

Opened hours

Monday 5:30–10pm Tuesday 11:30am–2:30pm, 5:30–10pm Wednesday 11:30am–2:30pm, 5:30–10pm Thursday 11:30am–2:30pm, 5:30–10pm Friday 11:30am–2:30pm, 5:30–10pm Saturday 11:30am–2:30pm, 5:30–10pm Sunday 11:30am–2:30pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Goldbergs Coffee House

Lan's Restaurant

Scratchleys

Chinois Restaurant

Civic Lunch Delights

Hotel Delany

Scratchleys On The Wharf

Juicy Beans Cafe