Larnna Thai in Newcastle Menu

LARNNA THAI ENTREE LARNNA THAI ENTREE
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
LARNNA THAI SOUPS LARNNA THAI SOUPS
  • All soups base on fresh chicken stock soup
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
LARNNA THAI GAENG (CURRY) LARNNA THAI GAENG (CURRY)
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetables $16.00
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
LARNNA THAI WOK LARNNA THAI WOK
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • -Chicken, beef, or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
LARNNA THAI NIENG (STEAMED) LARNNA THAI NIENG (STEAMED)
  • MP = market price
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
LARNNA THAI YUM (SALAD) LARNNA THAI YUM (SALAD)
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
LARNNA THAI VEGETARIAN LARNNA THAI VEGETARIAN
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
LARNNA THAI RICE & NOODLES LARNNA THAI RICE & NOODLES
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • -Chicken, beef or pork $18.90
  • -King prawns $24.90
CHEF'S SPECIAL CHEF'S SPECIAL
  • ●Entree
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • ●Main
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts

Nearby Sample Menus

Scratchleys On The Wharf (sample menu)
  • - Kilpatrick 1/2 $22 / doz $44
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
The Dockyard (sample menu)
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Goldbergs Coffee House (sample menu)
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Potato Rosti $3.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Rustica Newcastle Beach (sample menu)
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Banana brulee w/ scorched banana and salted caramel $14
  • Pommes Frites $9
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Customs House Hotel (sample menu)
  • ROCKET & PARMESAN SALAD $8
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • WEDGES with sour cream & chilli $10
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
Hog's Breath Cafe (sample menu)
  • Cheese Sauce (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Béarnaise Sauce $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
Hotel Delany (sample menu)
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • Traditional Crusty Garlic Bread $6
  • - Side salad $6
  • - Garlic prawn sauce $5
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
The Crown & Anchor Hotel (sample menu)
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Chips $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Mash $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Almond butter greens $5.00
Saigon Feast (sample menu)
  • Salt and chilli tofu $13.90
  • - Pork $10.00
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Stir fried with vegetables and garlic sauce -
  • Chicken and sweet corn soup $6.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
Lan's Restaurant (sample menu)
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Domino's Pizza Mayfield (sample menu)
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
Harry’s Café de Wheels (sample menu)
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Larnna Thai

Larnna Thai

location

Address

1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249262481

email

Email

larnna_thai@hotmail.com

clock

Opened hours

Monday 5:30–10pm Tuesday 11:30am–2:30pm, 5:30–10pm Wednesday 11:30am–2:30pm, 5:30–10pm Thursday 11:30am–2:30pm, 5:30–10pm Friday 11:30am–2:30pm, 5:30–10pm Saturday 11:30am–2:30pm, 5:30–10pm Sunday 11:30am–2:30pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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Goldbergs Coffee House

Lan's Restaurant

Scratchleys

Chinois Restaurant

Civic Lunch Delights

Hotel Delany

Scratchleys On The Wharf

Juicy Beans Cafe