Larnna Thai in Newcastle Menu

LARNNA THAI ENTREE LARNNA THAI ENTREE
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
LARNNA THAI SOUPS LARNNA THAI SOUPS
  • All soups base on fresh chicken stock soup
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
LARNNA THAI GAENG (CURRY) LARNNA THAI GAENG (CURRY)
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetables $16.00
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
LARNNA THAI WOK LARNNA THAI WOK
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • -Chicken, beef, or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
LARNNA THAI NIENG (STEAMED) LARNNA THAI NIENG (STEAMED)
  • MP = market price
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
LARNNA THAI YUM (SALAD) LARNNA THAI YUM (SALAD)
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
LARNNA THAI VEGETARIAN LARNNA THAI VEGETARIAN
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
LARNNA THAI RICE & NOODLES LARNNA THAI RICE & NOODLES
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • -Chicken, beef or pork $18.90
  • -King prawns $24.90
CHEF'S SPECIAL CHEF'S SPECIAL
  • ●Entree
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • ●Main
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts

Nearby Sample Menus

Scratchleys On The Wharf (sample menu)
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Garden Salad $8
  • - Kilpatrick 1/2 $22 / doz $44
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • Bowl of Fries GF $8
  • - Main served with Fries & Slaw $29
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
The Dockyard (sample menu)
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Fish & Chips $8
  • - Add Salt & Pepper Squid $4
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Parmigiana $4
Goldbergs Coffee House (sample menu)
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Lamb Chipolata (2) $3.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Spinach $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Scrambled tofu $4.00
Rustica Newcastle Beach (sample menu)
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Pommes Frites $9
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Customs House Hotel (sample menu)
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • FRIES with aioli $8
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - Mixed $19/$35
  • GRILLED BREAD with hommus & baba ganoush $12.5
Hog's Breath Cafe (sample menu)
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Byron Bay Chilli Sauce (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hotel Delany (sample menu)
  • - Garlic prawn sauce $5
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Traditional Crusty Garlic Bread $6
  • Sides -
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • - Fried egg $2
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
The Crown & Anchor Hotel (sample menu)
  • Mash $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Garlic bread $5.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Brussel Sprouts, apple & bacon $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Chips $5.00
Saigon Feast (sample menu)
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Steamed rice $2.50
  • Lemongrass and chilli tofu $13.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Beef sauteed with onion, pepper and garlic $15.90
  • - Chicken or Beef $22.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Stir fried vegetables with egg or rice noodles $13.90
Lan's Restaurant (sample menu)
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Banana fritters with ice cream $6.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Domino's Pizza Mayfield (sample menu)
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
Harry’s Café de Wheels (sample menu)
  • Banana Bread Moist fresh bananas. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Custard Tart N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Larnna Thai

Larnna Thai

location

Address

1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249262481

email

Email

larnna_thai@hotmail.com

clock

Opened hours

Monday 5:30–10pm Tuesday 11:30am–2:30pm, 5:30–10pm Wednesday 11:30am–2:30pm, 5:30–10pm Thursday 11:30am–2:30pm, 5:30–10pm Friday 11:30am–2:30pm, 5:30–10pm Saturday 11:30am–2:30pm, 5:30–10pm Sunday 11:30am–2:30pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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Goldbergs Coffee House

Lan's Restaurant

Scratchleys

Chinois Restaurant

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Hotel Delany

Scratchleys On The Wharf

Juicy Beans Cafe