Bowl of Chips w homemade chilli tomato chutney $10.00
- Add Prawn $22.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a
Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette $16.00
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
Hommus - chickpea, garlic & lemon $9.90
Taramosolata - fish roe caviar $9.90
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00
Tzatziki - yoghurt, cucumber & garlic $9.90
Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing $30.00