Last Laugh in 188 Collins St Menu

Last Laugh in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Soup of the Day $14.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 89. West Lake Beef Soup $7.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 191. Pi-Pa Bean Curd $24.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA SET $11.00
  • ALOO DUM SET $8.50
  • ALOO CHOILA SET $13.00
  • PORK MOMO $10.00
  • PORK MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • CHICKEN MOMO $10.00
  • Lobster Sashimi Seasonal
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • IMPORTED BEER: Tsingtao (China) $8.00
  • -Honey
  • -Add beef brisket $5.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Butter
  • (V) vegetarian (VE) VEGAN
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Dill cream cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Poultry
  • Crispfried Quail in Spicy Salt 9.50
  • Coconut Jelly & Ice Cream 7.00
  • Chicken Omelette 18.00
  • King Prawns Vegetables 25.00
  • Chicken Vegetables 16.00
  • BBQ Pork Spare Ribs 8.00
  • Satay Chicken 16.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Dr marty´s crumpets $8.50
    • With spreads
  • Croissant by rustica $7.00
    • With spreads
  • -with shaved ham/provolone/tomato $10.50
  • roasted tomato hash brown $4.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Mashed Potatoes OR French Fries $8.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • 30g - Capocollo 14.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Tuna tartare with crushed green pea salad 28.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • Spiced pumpkin, pine nut cream 9.00
  • Crudites, tarama 9.00
  • large 29.50
  • APPETIZERS
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • Our traditional chef dimitra melios's home style dishes
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • BBQ Pork Egg Omelette on Rice $11.50
  • Sizzling Seafood on Crispy Noodle $14.30
  • Sweet Sago Soup with Mango $6.50
  • -Instant Noodle
  • -Rice Noodle
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Satay Sauce
  • Veggie chilli cheese fries (V) $14.00
  • Pot of prawns, marie rose (GF) $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Bloody mary shooter (GF) $6.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g clams $12.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Last Laugh

Last Laugh

location

Address

188 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506668

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
188 Collins St, Melbourne, VIC, 3000, Australia
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