Last Laugh in 188 Collins St Menu

Last Laugh in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • Tomato $3.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Sesame prwan toast
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Lobster with ginger and shallots Seasonal price
  • Lamb fillets with szechu and chili sauce
  • Deep fried prawns with spicy salt & chili $31.80
  • -Miced pork $8.80
  • Combination in phoenix nest $31.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Vegetarian Mixed Vegetables
  • Chicken Corn Soup $3.00each
  • Step 2 Select Noodle
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Combination Bun $3.00each
  • Roast Chicken & Prawn
  • Chicken Soup
  • Steam Rice Only
  • BACON 4.00
  • Pollo Affumicato 21.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Ortolana 19.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • TOMATO 3.50
  • Pescatore 24.50
  • add poached egg 3.00
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • small 6.50
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • chips inside $1.00
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Garlic herb & cheese bread $7.50
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Baguette (Take Away) $ 4.00
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Baked Pork Chop with Noodles $11.50
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Black Sesame Ice Cream $4.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Thick Toast served with Nutella $3.80
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Yaki Udon
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 002. Vegetarian San Choi Bao $6.80
  • 012. Pork Floss Hand-made Pancake $8.80
Last Laugh

Last Laugh

location

Address

188 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506668

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
188 Collins St, Melbourne, VIC, 3000, Australia
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