Last Laugh in Melbourne Menu

Last Laugh in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

  • Grapefruit Tiro $4.60
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Mocha, Strawberry Iced Latte $5.20
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Hot White Chocolate $5.30
  • Dirty Chai $5.20
  • Shingle Inn Caesar Salad $14.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • For a two slice melt add$6.20
  • Avocado $5.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Northern indian beef curry with basmati rice $24.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Scones with jam and cream $5.50
  • Smoked trout rillette with radish salad $20.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -With jam/veg/honey $4.00
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Roast vegies $1.00
    • Each
  • Egg & bacon sandwich $5.50
  • PRIMI
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • MAINS
  • Dips
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • STARTERS
  • Add Yoghurt & Muesli $10.50
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • French Peas, Bacon, Lettuce $8.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Plate of three cheeses $24.50
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Tobiko $2.00
  • Avocado $2.60
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Soft Shell Crab $3.00
  • Popcorn Chicken $8.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 87. A bowl of Soup $1.00
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar -
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • PEANUT BUTTER
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BANANA CREAM CHEESE HONEY 7.50
  • BACON & EGG 6.90
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Corn butter - Corn cooked with butter $6.60
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Una kyu roll - Eel and cucumber $7.20
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Rice $2/$3
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • Delta Pinot Noir (1 bottle)
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
Last Laugh

Last Laugh

location

Address

188 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506668

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
188 Collins St, Melbourne, VIC, 3000, Australia
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