Last Laugh in Melbourne Menu

Last Laugh in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • Bacon $4.00
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Fresh lobster sashimi Marker price
  • Soy bean soup with tofu $5.50
  • Side dish
  • Sashimi $19.00
    • Fresh slice raw fish
  • -Extra side dish $2.00
  • Pork belly BBQ $15.50
  • Prawn congee $16.00
  • Bulgogi $15.50
  • Comes with Miso soup
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Fried onion $0.30
  • Semi - dried tomato $0.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Grilled pork $7.30
  • Salami salad $6.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Pineapple $0.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Hazelnut praline creme brulee $14.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Polenta chips with herb aioli $11.00
  • Lemon tart $10.00
  • -3 $8.50
  • -Regular (4pcs) $10.95
  • All time favourite!
  • -12pcs $10.95
  • Try mixed flavour
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Regular $4.95
  • -18pcs $18.95
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 6 $13.80
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Available 7 AM To 11.30 AM
  • Garlic butter $1.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • -Share plate for 2 $24.50
  • -Share plate for 2 $24.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Baked Steak on Rice (choice of sauces) $14.00
  • Choice Of
  • Beef Brisket Noodle Soup $11.30
  • Choice of sauces
  • -Portuguese
  • Seafood & Pineapple Fried Rice $11.50
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Green Tea Ice-Cream with Red Bean $7.80
  • Autumn Horiatiki n/a
  • Berries / Pistachio n/a
  • Suckling Pig / Side Salad n/a
  • Watermelon / Feta $15.00
  • Psari / Plum / Yoghurt $30.00
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • CREAM CHEESE & SALMON 8.00
  • BUTTER
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BACON & EGG 6.90
  • JAM
  • 4.50
Last Laugh

Last Laugh

location

Address

188 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396506668

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
188 Collins St, Melbourne, VIC, 3000, Australia
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