Last Laugh in Melbourne Menu

Grapefruit Tiro $4.60
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Mocha, Strawberry Iced Latte $5.20
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Hot White Chocolate $5.30
Dirty Chai $5.20
Shingle Inn Caesar Salad $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
For a two slice melt add$6.20

Avocado $5.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Northern indian beef curry with basmati rice $24.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Scones with jam and cream $5.50
Smoked trout rillette with radish salad $20.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-With jam/veg/honey $4.00
-With jam, vegemite, honey, peanuts butter $4.00
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Hot roast pork, coleslaw, apple sauce $12.50
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Roast vegies $1.00
- Each
Egg & bacon sandwich $5.50

PRIMI
Roasted Garlic, Parmesan and Herb Bread 9.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
MAINS
Dips
With pear, dried fruits, quince paste, crackers 50grms 17.00
STARTERS

Add Yoghurt & Muesli $10.50
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
French Toast $14.00
- Bacon & Maple, Berry & Maple
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
French Peas, Bacon, Lettuce $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Plate of three cheeses $24.50

Popcorn Chicken $8.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
Chicken / Vegetables Ga hoac Cha gio chay $8.50
56. Seafood Fried Rice $13.00
- Com chien do bien
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
87. A bowl of Soup $1.00
11. Rare Beef with Sliced Chicken
- Pho tai ga
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
PEANUT BUTTER
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BANANA CREAM CHEESE HONEY 7.50
BACON & EGG 6.90
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce

Nearby Sample Menus