Last Train To Bombay Restaurants in Mosman Menu

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Last Train To Bombay Restaurants in Mosman has no menu available, but can choose from many other options such as Extra Large Seasoned Chicken or 1/2 Chicken from Chookas NSW. Burnt Orange Cafe offers many options including Fresh fruit salad with sheep’s milk yoghurt and Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote. Hotel Mosman includes a wide range like *Fat chips or *Creamy mash potato.

Nearby Sample Menus

Vegetarian Fried Rice $13.00
Green paw paw, prawn and pork salad $17.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Tofu with Lemongrass and Chilli $15.00
Grilled Marinated Pork Minced on Skewer $19.00
Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) $13.00
Grilled Pork $18.00
Pork with Lemongrass and Chilli $18.00

Mee goreng (mild) $ 11.90
Vegetable stir fried noodles $ 9.80
Seafood laksa $ 11.90
Chicken crispy noodles $ 10.80
Chilli chicken rice noodles (hot) $ 11.80
Chicken cashew nut $ 11.80
Chao kway teow (mild) $ 10.80
Vegetable crispy noodles $ 9.80

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Salmon $13.50
Salmon $13.50
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
Garlic OR Herb Pizza Bread $6.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00