Last Train To Bombay in Crows Nest Menu

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Last Train To Bombay in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Roast duck wonton noodle soup $ 10.80
Mongolian beef (mild) $ 11.80
Combination omelette $ 12.90
Combination crispy noodles $ 11.90
Seafood ginger shallot $ 12.90
Stir fried mixed vegetables $ 9.80
Combination rice noodles $ 11.90
Mee goreng (mild) $ 11.90

Fresh Tuna & Avocado $4.50
Unagi (eel) $3.50
Ika Sugata (baby squid) $4.50
Vegetarian Roll $3.50
Semi Dried Tomato & Avocado Roll $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Yokohama Shaomai (pork) $5.50
Tako (octopus) $3.50

Vegetarian chow mein $19.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Vegetarian fried rice $14.80
Prawn cutlets $6.00
Noodle in chicken broth $6.50
Gow gees (steamed or fried) $4.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
- half duck $36.00

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, tomatoes and mayonnaise
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Tofu $11.50
Beef $12.50

Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Entree -
BÉARNAISE $2.00
Iceberg, lardon, buttermilk dressing $8.00
Petit Basquitou Sheep’s milk, France -
- -
FRENCH FRIES, aioli $8.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Hot White Chocolate $5.30
Royal - chicken, swiss cheese and avocado $9.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Shingle Inn Caesar Salad $14.90
See Super Smoothies range on our drinks menu from $7.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

SASHIMI (Row fish) $7.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SAKANA (fish in season) $17.50
FISH $10.50
TEOPPAN EEL $18.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
GREEN TEA ICE CREAM $4.00
MIXED SEAFOOD $14.00

Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Extra shot of coffee $0.50
Garlic or Herb Bread $4.50
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00

DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Kids Spaghetti Bolognese $15
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
- Chicken $18.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95