Last Train To Bombay in Crows Nest Menu

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Last Train To Bombay in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawns wonton noodle soup $ 11.90
Satay seafood wonton noodles soup (mild) $ 11.90
King prawn rice noodles $ 11.90
Wonton noodles soup $ 8.00
B.B.Q pork with rice $ 10.50
Combination wonton noodles soup $ 11.90
Vegetable fried rice $ 9.80
Seafood rice noodles $ 11.90

Shimesaba (mackerel) $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Kanpyo Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
Salmon Sashimi 7pcs $8.00
Aburi Chashu (pork belly) $4.00
Coro Coro Croquette $4.00
California Roll $3.00

Vegetarian omelette $20.80
Combination wonton and noodle $22.80
King prawn $25.80
Crab meat and sweet corn $7.50
Noodle in chicken broth $6.50
Dim sims (steamed or fried) $4.40
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Chow mein - chicken $19.80

24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Salmon $14.50
Tofu $10.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Young leaves, palm sugar vinaigrette $8.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Side -
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Individual $15.00
French fries $8.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00

Cheese Toastie toasted cheese sandwich $5.20
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Cappuccino $4.10
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Pineapple Juice from $3.90
Café Latte $4.20
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Orange Juice from $3.90

YAKIMESHI (PER HEAD) (Fried rice) $3.50
TEMPURA BANANA $6.00
PRAWN $12.50
SAKANA (fish in season) $17.50
SASHIMI (Row fish) $7.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
TEMPURA ICE CREAM $5.00
SHINKO (Pickles) $3.50

Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Chips $6.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Rocket and Parmesan Salad $8.00

EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12

BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
- Lamb $19.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95