Latrobe Top Shop in Latrobe Menu

Fast and friendly service, good value for money.

Nearby Sample Menus

Garlic Bread (V) Oven baked loaf with fresh garlic butter $7.50
- Add a creamy garlic prawns topper to any dish $6.00
Cheesecake Fresh house-made cheesecake served with raspberry coulis, whipped cream and icecream. Please see your friendly wait staff for today’s creation $8.00
Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli $13.00
ANY 2 COURSES FOR $18.00
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00
Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare $29.00
Spag Bol $11.00

The sweet tooth
- A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch
Tasmanian petuna salmon $21.00
- A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)
Tasmania platter $30.00
- A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)
Vegetable & pesto
- Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
Top shelf
- Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit
White out
- White chocolate heaven
The club selection
- A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
Ham and dijon mustard
- Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay)

SAUCES: Tomato / BBQ / Sweet Chilli / Satay / Thai Curry / Tandoori n/a
Lamb, Chicken & Vegetable - all available with cheese, lettuce, tom & garlic sour cream n/a
Garlic Pizza - garlic & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
LOT - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms, salami, bacon, seafood & cheese (extra $2) (SML/LGE/FAMILY) n/a
EXTRAS: Meat $1.00
CHICKEN - tom sauce, chicken, onion, capsicum, mushrooms, olives & cheese (SML/LGE/FAMILY) n/a
WOG BOY- tom sauce, baby rocket, salami, ham, olives, sundried tomato, basil pesto & diced fetta (SML/LGE/FAMILY) n/a
Pesto Pizza - basil pesto & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00

Mushrooms and Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sourdough. $13.50
Soup of the Day - Homemade soup accompanied by a warm dinner roll. $10.50
Cherry Shed Chicken Burger - Chicken schnitzel topped with lettuce, cheese, bacon, mayo, and pineapple all ticked into a fresh damper. Served with chips. $18.00
Quiche of the Day - Homemade quiche served with a side salad. $15.50
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Cherry and Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00
The Shed Bread - Warm fresh bread served with garlic butter and sundried tomato butter. $8.50