- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and your choice of sides $21.00
Scotch Fillet 300g (GF) One of our most popular steaks the scotch fillet is tender, well marbled and flavoursome $28.00
Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli $13.00
Roast of the Day (GF Option) Please ask our staff or see our specials board for daily options $16.00
- ENTREE - Garlic Bread / Soup of the Day -
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)
The dairy milk selection
A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
Tasmanian petuna salmon $21.00
A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)
Anvers chicken $17.00
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
Tasmania platter $30.00
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot)
Cradle coast pie $19.50
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale)
Corned beef and green tomato chutney
Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. $15.50
Red Vegetable Curry Past with Chicken $16.50
Black Forest Experience - Consisting of chocolate pudding, cherry compote, cream, roasted almonds, and a shot of Cherry Liqueur for the over 18's. It is the perfect way to finish off your meal. $10.50
Scones - Freshly made scones served with cream and a choice of Cherry Shed cherry or raspberry jam. Full serve - 2 scones / ½ serve - 1 scone full serve: $8.50, ½ serve: $6.50
BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden Salad. $13.50
Pancakes - Home-style pancakes topped with our own cherry ice cream, whipped cream and your choice of cherry compote or chocolate sauce. Full serve - 4 pancakes / ½ serve - 2 pancakes full serve: $12.00, ½ serve: $9.00
Salmon Bagel - A lightly toasted bagel filled with baby spinach, salmon, poached egg and topped with lemon and dill hollandaise sauce. $14.00
Cherry and Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00