Lats Bakery Cafe in Docklands Menu

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Lats Bakery Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Ham, cheese & tomato Omelette $14.50
Soup of The Day - served with sourdough roll & butter $8.50
Sourdough toast with jam or vegemite $4.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Seasonal Vegetables $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Napoli Pasta $7.00
Steak & Chips $9.00

Blue Moon Wheat Beer – USA $10.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Homemade dips with warm turkish bread $14.00
Fish and chips $12.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Kids Meal 2 course $15.00/person

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5

Homemade dips with crisp bread $12.00
Seasonal greens $6.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Calamari In Balck Bean sauce $24.80
King Prawn With Seasonable Vegetable $32.80
Honey Pepper Beef Fillet $30.80
Beef with Cashew Nut & Diced Vegetable $24.80
Gold Leaf Special Prawn Roll $9.80
Crocodile Fillet $32.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Seafood San Choi Bow $9.80

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Spaghetti Bolognaise $18.00
Egg & Bacon roll, served with house made tomato relish $9.50