Lat's Malaysian Cuisine in Melbourne Menu

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Lat's Malaysian Cuisine in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

(Special Fried Rice Base + $6.00)
168. Scallops with Vegetables $33.00
164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
31. Chicken, Jelly Fish & Century Egg Congee $12.00
192. Stuffed Bean Curd with Prawn Paste $24.00
113. Stewed Duck in Buddha Style $22.00
184. Steamed Seasonal Vegetables $18.00
86. Vegetarian San Choi Bow (each) $7.00

1 Roast Duck on rice 11.00
80 Salted fish and chicken with fried vermicelli 12.00
75 Combination fried egg /rice noodles 13.50
5 Garlic Roast Chicken on rice 10.50
69 Beef & vegetables with egg/rice noodles 11.50
54 Beef with coriander and tofu on rice 10.50
109 Vegetarian fried singapore noodles 10.50
104 Vegetarian Thai green curry on rice 12.00

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Feel free to replace the fetta with tofutti vegan cream cheese
Fresh avocado $4.50
Persian fetta $4.50
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Coleslaw $4.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

Goat Biryani $10.90
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Keera(4pc) $9.00
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Small $2.50
Maidu Vada (4 pc) $9.00
Plain Paper Dosa $9.90

-6pcs $6.95
Lemon
All time favourite!
-Large(8pcs) $17.95
Green sesame $2.50
Try mixed flavour
Half half $2.00 extras
- With large korean fried chicken
-Original $29.95

Veg
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Dips $2.50
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
-Smoked salmon $5.00
Hot roast beef, tasty cheese, mustard $12.50
Open souvlaki $18.90
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish

GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Tomato 50¢
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90

-Non members $19.00
-Non members $8.00
-Members $8.00
-Non members $3.00
-Members $7.00
Add avocado, sour cream, jalapenos
Caesar
-Members $9.00

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Garlic Herb & Cheese Bread (V) $7.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
BOWL $14.00
Bossam $22.00/$34.00
- Boiled pork served with greens
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

- Chicken $7.50
- Beef $12.50
103. Honey Pepper Beef $13.90
- Chicken $13.90
158. YourThai salad - Golden Tofu $8.50
125. Massaman Curry Chicken & Coconut Rice $12.90
- Beef $12.90
- Prawn $13.50

Journal club sandwich with potato crisps $14.50
Toasted sourdough sandwiches $8.90 / $10.60
Homemade soup of the day with sourdough $11.00
Toasted sourdough sandwiches $8.90 / $10.60
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00

Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Small $44.00
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Large $105.00
Medium $80.00
Gohan
- Steamed premium imported rice
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces