Lat's Malaysian Cuisine in Melbourne Menu

Lat's Malaysian Cuisine in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • (Special Fried Rice Base + $6.00)
  • 168. Scallops with Vegetables $33.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 1 Roast Duck on rice 11.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 75 Combination fried egg /rice noodles 13.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 54 Beef with coriander and tofu on rice 10.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Fresh avocado $4.50
  • Persian fetta $4.50
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Coleslaw $4.00
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Goat Biryani $10.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Keera(4pc) $9.00
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Small $2.50
  • Maidu Vada (4 pc) $9.00
  • Plain Paper Dosa $9.90
  • -6pcs $6.95
  • Lemon
  • All time favourite!
  • -Large(8pcs) $17.95
  • Green sesame $2.50
  • Try mixed flavour
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Original $29.95
  • Veg
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Dips $2.50
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • -Smoked salmon $5.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Open souvlaki $18.90
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • -Non members $19.00
  • -Non members $8.00
  • -Members $8.00
  • -Non members $3.00
  • -Members $7.00
  • Add avocado, sour cream, jalapenos
  • Caesar
  • -Members $9.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • BOWL $14.00
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • - Chicken $7.50
  • - Beef $12.50
  • 103. Honey Pepper Beef $13.90
  • - Chicken $13.90
  • 158. YourThai salad - Golden Tofu $8.50
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • - Beef $12.90
  • - Prawn $13.50
  • Journal club sandwich with potato crisps $14.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Homemade soup of the day with sourdough $11.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Tomato, basil & bocconcini $8.50
  • -Avocado and lemon $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Small $44.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Large $105.00
  • Medium $80.00
  • Gohan
    • Steamed premium imported rice
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • 4. Hot & Sour Soup (Peking) $3.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 57. Seafood Noodles in Soup $11.80
  • 5. Won Ton Soup $4.80
Lat's Malaysian Cuisine

Lat's Malaysian Cuisine

location

Address

15- 19 Heffernan La, Melbourne, VIC, 3000, Australia

phone

Phone

0396632848

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15- 19 Heffernan La, Melbourne, VIC, 3000, Australia
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