Address
15- 19 Heffernan La, Melbourne, VIC, 3000, Australia
Lat's Malaysian Cuisine in Melbourne Menu
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Lat's Malaysian Cuisine in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Flora Indian Restaurant and Maidu Vada (4 pc).
Nearby Sample Menus
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Fresh avocado $4.50
- -Add beef brisket $5.00
- -Honey
- Smoked salmon $5.00
- Persian fetta $4.50
- -Jam
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ASPARAGUS SOUP
- With minced chicken
- Sliced Beef in Satay Sauce $28.00
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Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
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SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- South Australia Murray Cod Seasonal Price
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Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- - Garlic, Plum & Chilli
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King Prawns $36.00
- With Chinese mushroom & greens
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Garlic naan $4.00
- Tandoori plain roti (no butter) $3.00
- Mint chutney $3.00
- Mixed pickle $3.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- -Add bacon $3.50
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- 6 $13.80
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- Hot Meals - (Wed, Sat & Sun)
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Beef Wellington $38.00
- Roast vegetables & red wine jus
- Soup of the day $12.00
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Rosewater rice pudding $15.00
- & meringue kisses
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Soup of the day $12.00
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
- Chips & gravy $11.00
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
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Inari $2.00
- (Seafood)
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
- Vegetable $2.60
- Chilli Prawn $2.60
- Smoked Eel $3.00
- Eel Soba $12.50
- Turn Rice & Salad $10.00
- Teriyaki Chicken Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Seafood Soba $10.00
- Prawn Soba $10.00
- Vegeterian Udon $10.00
- Prawn Udon $10.00
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Fish of the day
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Da chicken bao $4.00
- egg and shiitake mushroom
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Char siu bao $2.70
- bbq pork
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Salted Fish & Chicken Fried Rice $11.50
- Seafood Egg Omelette on Rice $12.50
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Choice of
- Deep Fried Spicy Calamari on Rice $11.50
- Sizzling Seafood on Crispy Noodle $14.30
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Baked Seafood on Rice (choice of sauces) $14.00
- Hokkien style fried rice $13.00
- Beef congee $9.80
- Special fried rice with beef $9.50
- Beef with ginger fried rice noodle $12.80
- Crispy skin pork with pork and bean curd with rice $10.00
- Pork congee $9.80
- Crispy skin pork on rice $10.00
- Roast duck noodle soup $10.80
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Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
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Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
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Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
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Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
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California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
- Choose from : Australian Blue Eye / Cod (seasonal)
- Assorted Sashimi $24.80
Lat's Malaysian Cuisine
Phone
0396632848
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Malaysian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
15- 19 Heffernan La, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus