Latte Brothers Cafe in The Rocks Menu

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Latte Brothers Cafe in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
MAIN: -
- Add chicken $19

Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Spätzle - Haus-Made Traditional Egg Noodles V $8
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39

Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50

BINTANG – Indonesian N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
SINGHA – Thai N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Combination (chicken and seafood) $11.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
TIGER – Singaporean N/A

Coffee $4.50
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -
CHICKEN Freshly Marinated Chicken Breast -
Roast Beef/Pork $30.00
Tea $4.00
Tea $3.50

PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9

- 2 varieties of appetizers of the day -
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Edamame $7
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Rice $3
Japanese Pickles $7
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25

Chicken - Consommé, truffle, organic vegetables $29
Duck - Shitake, cuttlefish, roe $29
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Kingfish - Fennel, bisque, chicken floss $42
Baby leaves, ranch dressing $10
Black Angus - Pine mushroom, bone marrow, liquorice $47
Washrind - Vacherin Le Duc - France Franche-Comté N/A
Fresh Curd - Buffalo Curd - Australia Shaw River N/A

Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
Iced Mocha $5.50
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Soft Drinks & Juices $5.00
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
Crisp oven baked garlic & herb flat bread $6.95
Caprese - buffalo mozzarella & roma tomato w pesto $16.95

3. Squid strips with sweet and chilli sauce -
19. Assorted Nori Rolls -
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
10. Fresh Fruit in Season / 11. Coffee or Tea -
5. Prawn Cocktail -
9. Steamed Siu Mai (Meat dumplings) -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -