Latte Brunch 'n' Lunch in Mackay Menu

Latte Brunch 'n' Lunch in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

Chicken Leg Meal $8.00
- Chicken Leg, Chips & 375ml can of Soft Drink
Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
Bacon $2.00
Prawn Twisters $1.50 each or 4 for $5.00
Crumbed Sausage $2.00
All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
Fresh Sea Scallop $3.00
Half scoop $3.00

Ayam goreng $18.80
- (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
-Small $3.50
-Chicken $17.80
Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
Silken tofu with minced chicken $17.80
- Handmade silken tofu served with seasonal vegetables. This is a malaysia house original dish, vegetarian option available
-Seafood $18.80
Nasi lemak $14.80
- Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
Sambal (traditional)
- Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions

Fruit Flan $28.95
Continental Eclairs $2.95
True Love Kiss $249
Continental Apple Cake $26.95
Original Sin $38.95
Passionfruit $25.95
A Little Sin $9.95
Strawberry Glazed $28.95

Seafood Plate $28.50
Braised Lamb Shank $23.00
250g Pasture-Fed Local Scotch Fillet $27.00
Side of Mashed Potato $4.00
Wedges with sour cream & sweet chili sauce $8.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Mushroom Risotto $17.00
Warm Chicken Salad $18.00

Byron Bay Chilli Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mexicana Tomato Salsa (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
Add chicken $5.00
Spaghetti Bolognaise - beef bolognaise with spaghetti & shaved parmesan $9.00
Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
Bbq Pork Ribs $11.00
Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
Graziers Rib Eye (On the Bone) 400gr - primal cut of beef with exceptional flavour & eating quality $41.00

Chilli & basil beef $9.50
Emperor's chicken $10.50
-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
Fish cake (2) $3.50
Sweet & sour pork $9.50
Spring roll (2) $3.50
-Entree
- Spring roll, curry puff, chicken satay skewer
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice

Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Cheese Plate For 1 person $13 / For 2 people $19
- -
Golden fries $7.75
Pasta Napolitano $12
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5

Sweet box $10.50
- Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
Creamy garlic chicken or beef $13.50
- Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
Sushi rolls each. $2.8 / $3
Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas

- Natural with mignonette dressing -
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Mug upgrade $1.00
- Bacon wrapped with spiced tomato sauce -
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Orange Juice from $3.90
For a two slice melt add$6.20
Toasting add70c
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Long Black $3.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

X.O.Chow Mein (hot) $10.50
Chicken with Crispy Noodles $10.50
Beef or Chicken with Satay Sauce (hot) $10.50
Basil Chicken or Beef $10.50
Crispy Skin Chicken $10.50
Beef with Black Bean Sauce $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Teriyaki Chicken or Honey Soy Sauce Chicken $10.50

Mango Chutney $3.00
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Roti - hand rolled bread made from wholemeal n white flour $4.00
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Plain Steamed Basmati Rice $3.00
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90

½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
FRESH FARM VEGETABLES $8
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
Beef ribs and lamb ribs plus a delicious: 400g Rump $50

Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Regular crunchy chips w/ Garlic aioli $5.50
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
Spaghetti bolognese $9.90

Latte Brunch 'n' Lunch