Latte Central Restaurant in Port Adelaide Menu

Latte Central Restaurant in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • Thai Chicken Salad $16.90
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Crumbed Calamari $13.90 / $16.90
  • Roast of the Day served with roast potatoes & gravy $13.50
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Nut Sundae $6.90
  • Dianne, pepper, mushroom or chilli plum $1.60
  • Ascot $149
  • Treasure Cake $38.95
  • Tangy Lemon $25.95
  • White Cherry $99
  • Caramel Mudcake $28.95
  • Lollipop Cake $209
  • Enchanted Forest $40.95
  • Mississippi Baked $30.95
  • Sauce - Sweet & Sour N/A
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Regular Twister - $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Super Charged N/A
  • Spicy Hot Twister $6.95
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • Calamari - served with chips and salad $9.90
  • Cheese Burger $6.00
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • Wedges - Served with sweet chilli sauce and sour cream $6.50
  • - Bacon and Onion add $1.00
  • - Ham and Cheese Tomato add $0.50
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
  • Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
  • Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
  • Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
  • Bearnaise $2.00
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free) ½ Doz: $18.00, 1 doz: $32.00
  • Soup of the Day - See our chef’s special board $8.90
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Paratha $1.50
  • Lentil Curry L: $8.90, Extra Large: $10.90
  • Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices $5.90
  • Pavbhaji $7.50
  • Chole Puri $7.50
  • Aloo Tikki Chaat - it's made of boiled potatoes and various speces, aloo means potato, and the word tikki means a small cutlet or croquette $7.50
  • Shahi Paneer L: $10.90, Extra Large: $13.90
  • Lamb Methi L: $12.90, Extra Large: $17.90
Latte Central Restaurant

Latte Central Restaurant

location

Address

Unit1/118 Commercial Rd, Port Adelaide, SA, 5015, Australia

phone

Phone

0882410422

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit1/118 Commercial Rd, Port Adelaide, SA, 5015, Australia