Latte & Lunch in South Melbourne Menu

Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom

- -
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Fragrant Curry of the Day w/ jasmine rice $17

Calamari Ring $1.00
The Lot Prime Burger $8.40
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Spring Roll $2.70
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
($1 extra for rolls)

300gm Kilcoy Porterhouse $32.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Sauteed seasonal greens
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Schiacciata
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon

Chambers Rutherglen Muscat $8.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Shoestring fries $8.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Seasoned vegetables $9.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPANISH JAMON $5.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGGS YOUR WAY ON TOAST $11.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOUSE CURED KANGAROO $6.00

Smoked salmon $5.50
-Crumpets $6.00
Potato mash $6.00
- With roasted garlic
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Fried or poached eggs on daylesford sourdough $10.90
Sorry no variations
Sauteed mushrooms $3.50
Hollandaise sauce/relish $1.50

Coffin bay (SA) oyster
Quail eggs with mint yoghurt $7.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Scampi (NZ) $7.00
Chilli crabs with mussels $60.00
Crab & broth $20.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
-Natural $1.00

Fruit Toast - all served with an assortment of italian jams $5.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Lettuce Salad $7.50
Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50

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