Latteria in Darlinghurst Menu

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Latteria in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs $13.80
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
Preow Warn - Sweet and sour with pineapple, vegetables $12.80
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20

Seafood Udon $11.00
Chicken Katsu (L) $10.00 / (D) $10.50
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Fish Teriyaki $0.50
Avocado Roll $2.00
Karaage Chicken Salad $8.50
- Eel $1.50
- Chicken Katsu $1.50

Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Red cabbage $1.00
Poached Chicken $11.50
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Tasty $2.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
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Boiled egg $1.00

Cheeses 3 for $22.00 / 1 for $10.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Pyengana cloth-bound cheddat (Taz) -
Mixed artisan salamis $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Olives $4.00 serve