Laughing Buddha Bar in Sydney Menu

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Laughing Buddha Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Steamed rice (per person) $2.50
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Lightly battered tofu with mince Chinese sausages $23.80
Stir fried sea cucumber with prawn roe $46.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Steam chicken with special Chinese herb $23.80
Szechuan prawns $28.80

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50

Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Porridge served with hot fruit topping mixed berry compote $8.95
Ham & Cheese Croissant $10.95
Hazelnut & Raisin Flute $4.50
Belgian Waffle with seasonal fruit or chocolate $8.95
Poached Eggs with hollandaise $12.95
Long Black /Flat White $3.95 / $4.95
Pot of Hot Chocolate $5.95

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Fries with rock salt & herbs $7
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Mediterranean Omelette haloumi cheese, tomato & mint $12
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Grilled Barramundi Fillet with salad & chips $23

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CARAJILLO Served with a generous shot of Brandy. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
CHICKEN/CHIPS $15
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Chicken schnitzel with chips and salad $ 17.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Make your own filling, charge accordingly N/A
Two eggs any style with toast $ 7.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Wedges Small $3.80 / Large $4.50
Steak Sandwich $7.50

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Please ask our waitperson N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Sauteed Garlic Mushrooms $9.90
Mixed Marinated Olives $7.90
Market Fish of the Day Market Price
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Mushroom Sauce (serves 2) $6.90

PARISIENNE - Mushroom -
Garlic Bread $3.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Garlic Bread $3
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
SAVOYARDE - Cheese & Potato -

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Garlic, chili & tomato prawn pot with crusty bread $16
Garlic bread $5
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Crepes with vanilla ice cream and berry compote $9
Chicken breast schnitzel with fries, salad and gravy $17
Classic battered fish and chips with watercress and tartare $16