Laughing Buddha Bar in Sydney Menu

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Laughing Buddha Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Sweet Chilli N/A
Popcorn Chicken Go Bucket $3.75
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sweet Chilli Twister $6.95
Sauce - Creamy Aioli $0.50

Braised shark fins with crab meat (per 50 grams) $60.00
Braised vegetables in claypot $18.80
Steamed rice (per person) $2.50
Cucumber with dry scrimp in supreme broth $21.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Hotatekai (Scallops, 8) $29
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Sashimi With Tsukudani $13
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
THREE COURSE $89
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
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CHICKEN & EGG LEMON SOUP ~ $ 6.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GRILLED FLOUNDER ~ $ 25.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

Cappuccino / flat white /long black / latte /espresso /macchiato $4
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Chicken Caesar $19
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Mocha / hot chocolate $4.5
Lemon lime bitters $4.5

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Chicken Burger $7.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- egg / cheese / pineapple $0.50
Wedges Small $3.80 / Large $4.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Seafood Pie w/ snapper & creamy mash $16.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50

Chirashi Sushi & Tonkatsu Set $20.80
Tonkatsu Pork Loin & Udon Set $18.80
Oroshi Katsu Set $16.80
Miso Katsu Set $16.80
Teriyaki Chicken Set $16.80
Unagi Bento $21.80
Oriental Chicken Set $16.80
Katsu Don Set $17.80

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Green Peppercorn Sauce $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Mushroom Sauce (serves 2) $6.90
Blue Cheese Butter $2.90
Béarnaise Sauce $2.90