Irish Launceston Restaurants and Takeaway Menus

Irish Murphy's

European, Irish

• Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
• Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
• Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
• Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
• Irish Cob Loaf - With your choice of herb or garlic butter $9.00
• Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
• Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
• Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00

Levee Food Co.

Asian, Chinese, Greek, Irish, Italian, Moroccan, Spanish, Thai, Vietnamese

• Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
• Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
• Hot Chocolate $4.20
• - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
• Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
• Extras: Soy $0.50c
• Bondi Chai – Mocha $4.20
• Iced Coffee – Iced Chocolate $6.50

Mud Bar & Restaurant

Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

• Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
• Prime yearling scotch fillet (300g+) $39.5
• Arancini, dressed greens, lemon cheek. $13.5
• Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
• Cape Grim rib eye, on the bone (500g+) $48
• Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
• Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
• Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5

PIERRE'S

European, French, Greek, International, Irish, Italian, Japanese, Spanish

• Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
• French onion soup - tomfoolery rose, barossa, sa $10.5
• Steamed cauliflower, café de paris butter, toasted almonds $8
• Hot chocolate $5
• Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
• Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
• Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
• Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36

Restaurant 13

French, International, Irish, Japanese, Mediterranean

Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned