Mud Bar & Restaurant
Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese
28 Seaport Blv, Launceston, TAS, 7250, Australia
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
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Mud Bar & Restaurantsample menu