Hallams Waterfront Restaurant
Asian, Chinese, Thai
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Chips - garlic aioli $7
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50