Hallams Waterfront Restaurant
Asian, Chinese, Thai

- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Chips - garlic aioli $7
- Arancini - shaved parmesan, garlic aioli $14
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Green Salad- herb vinaigrette $7
- Waterfront Tasting Plate - $32