Laurent Bakery Pty Ltd in Melbourne Menu

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Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Baguette Half (Take Away/Dine In) $ 2.70/$2.90
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Foccacia Tomato (Take Away/Dine In) $ 8.35

D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
D/Roll White (Take Away/Dine In) $ 0.90/$1.00
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00

Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Epi (Take Away) $ 4.70
Baguette S/D (Take Away) $ 5.10
Baguette (Take Away) $ 4.00
Baguette Flute (Take Away) $ 5.10

S/Dough Multi (Take Away) $ 6.75
S/Dough Rye (Take Away) $ 6.75
S/Dough White (Take Away) $ 6.75
S/Dough Wholemeal (Take Away) $ 6.75
S/Dough Olive (Take Away) $ 7.75
Loaf Walnut (Take Away) $ 7.60
Rye Dark (Take Away) $ 7.50

Pain De Mie (Take Away) $ 5.90
Loaf Bread (Take Away) $ 4.65
Loaf Ciabatta (Take Away) $ 6.20
Loaf Multigrain (Take Away) $ 5.60
Loaf Raisin (Take Away) $ 5.90
Rye Light (Take Away) $ 6.30

Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50

Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30

Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05

Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85

Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
All Quiches Also Available In Large (Take Away) $ 27.80

Glaze (Take Away/Dine In) $ 4.20/ $4.55
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05

Croissant (Take Away/Dine In) $ 3.60/ $4.10
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25

Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20

Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Palmier (Take Away/Dine In) $ 3.00/ $3.10
Apple Galette (Take Away) $ 24.75

Jam (Take Away/Dine In) $ 3.70/ $4.00
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45

Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35

16cm Cake (Take Away) $ 43.30
16cm Tarte (Take Away) $ 36.70

18cm Cake (Take Away) $ 51.40
18cm Tarte (Take Away) $ 44.00

22cm Cake (Take Away) $ 63.00
22cm Tarte (Take Away) $ 52.50

Nearby Sample Menus

Orleans wing $2.20
Lamb chop $3.00
Pork skin
Lamb meat $2.00
Fish ball
Sweet corn
Spiced gizzard
Pork belly

Hokkien Style Seafood Fried Rice $35.00
Fried Minced Pork with Salted Fish $28.00
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Claypot Braised fish Maw & Sea Cucumber $88.00
Sauteed King Prawns with Chilli Sauce $35.00
Live Fish: Barramundi - Crispy Deep Fried Seasonal
IMPORTED BEER: Corona Extra (Mexico) $8.00
Braised Superior Shark Fin with Crab Roe $110.00

Insalata 9.50
TOMATO 3.50
SMOKED SALMON 5.00
Margherita 16.50
Aglio e olio 18.50
Bianca 17.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Salmone 22.50

King Prawn Cutlet 2 pieces 8.00
Chicken (Breast)
White Baits in Spicy Salt 9.00
Satay King Prawns 25.00
Beef Black Bean 14.80
Roast Duck Lettuce Wrap 6.00
Beef Vegetables 14.80
King Prawn Omelette 27.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
With Chicken $23.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Fish and Chips $12.00
Garlic Bread $ 8.00
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Gelati $10.50
- Mixed strawberry and lemon.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

Perfect to pair with a Hot Chocolate
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
2 $4.60
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
6 $13.80
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

Apricot/Banana Bread $ 8
Yenda Pale Ale, Schooner $ 8.40
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad

Quiche $11.00
- with dressed green leaves
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Entrees
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Vic's open steak sandwich $19.00

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
3. Roast Duck + Duck Bulgogi $62.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
HOTPOT $15.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot

-Add smoked salmon $5.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Homemade cake served with thickened cream $9.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Toasted sourdough sandwiches $8.90 / $10.60
House made beef lasagne $18.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Frittata served with salad $10.50

Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Akagai $5.40
- Japanese clams
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Gohan * $2.00
- Steamed rice
-Main $10.50
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Vanilla creme brulee $15
Field Mushrooms $3.5
Smokey Baked Beans $3.8
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf

Crepe de banane $9.00
Scrambled eggs on toast $8.50
Baked potatoes $10.50
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with ham, cheese and tomato $8.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
Crepe with maple syrup $7.50