Laurent Bakery Pty Ltd in East Melbourne Menu

SANDWICH BREADS SANDWICH BREADS
  • Focaccia small $2.85
  • Ciabatta herb $2.85
  • Ciabatta baguette half $2.85
  • Baguette half $2.85
  • Baguette HF W / M $2.85
  • Baguette HF M / G $2.85
  • Foccacia tomato $9.20
ROLLS ROLLS
  • D/ Roll s'dough $1.30
  • D/ Roll olive $1.65
  • D/ Roll walnut $2.50
  • D/ Roll wholemeal $0.95
  • D/ Roll white $0.95
  • D/ Roll ciabatta $1.50
  • D/ Roll multigrain $0.95
  • D/ Roll knot sesame $0.95
  • D/ Roll brioche $1.95
  • D/ Roll brioche sesame $1.95
SANDWICHES SANDWICHES
  • Chicken focaccia $13.70
  • Tuna focaccia $13.70
  • Roast beef focaccia $13.70
  • Ham baguette $13.70
  • Salad baguette $12.70
  • Turkey baguette $14.85
  • Salami panini/baguette $12.70
  • Pulled pork $12.70
  • Roasted vegetable $12.70
  • Roast lamb $15.00
  • Salmon brioche $12.70
  • Smoked salmon on rye $12.70
  • Bacon & egg ciabatta $7.70
  • Salmon & egg ciabatta $7.70
  • Mushroom & egg ciabatta $7.70
BAGUETTES BAGUETTES
  • Epi per piece $1.10
  • Epi $5.10
  • Baguette S/D $5.80
  • Baguette $4.45
  • Baguette flute $5.80
SOURDOUGH BREAD SOURDOUGH BREAD
  • S/Dough multi $7.45
  • S/Dough rye $7.45
  • S/Dough white $7.30
  • S/Dough wholemeal $7.45
  • S/Dough olive $8.55
  • Loaf walnut $8.50
  • Rye dark $9.25
LOAVES LOAVES
  • Loaf batard $5.00
  • Loaf ciabatta $6.80
  • Loaf multigrain $6.00
  • Loaf raisin $6.50
  • Pain de mie $6.50
  • Rye light $6.95
1/2 SANDWICHES 1/2 SANDWICHES
  • Chicken; ham; tuna; turkey; salad $8.20
  • Sandwiches also available in mini $4.20
PIES & TARTS PIES & TARTS
  • Pie chicken/Leek $8.70
  • Pie beef/Burgundy $8.70
  • Roast veg & feta tart $9.30
  • Shepherd's pie $8.70
CROISSANT SAVOURY CROISSANT SAVOURY
  • Ham/cheese $7.35
  • Cheese/tomato $7.15
  • Ham/cheese/tomato $7.60
  • Ham/cheese/tomato toast $7.50
QUICHE & CROQUE QUICHE & CROQUE
  • Croque mushroom $29.70
  • Lorraine; spinach/feta; mushrooms; salmon/ asparagus $7.70
  • Salmon/ asparagus $8.00
  • Croque monsieur $8.00
BRIOCHE BRIOCHE
  • Glazed $4.60
  • Brioche small $4.00
  • Brioche hazelnut $4.65
  • Brioche medium $6.85
CROISSANT CROISSANT
  • Croissant $3.85
  • Croissant almond $5.20
  • Pain au chocolat $4.90
  • Choc/alm croissant $5.75
DANISH DANISH
  • Apricot; cherry $4.95
  • Danish apple $5.65
  • Mini apricot; cherry; apple; pear $3.25
  • Pomme turnover $5.20
  • Danish berry $5.65
PASTRY PASTRY
  • Puff pear $5.65
  • Escargot $4.95
  • Mini escargot $3.25
  • Raspberry frangipane $5.55
  • Apple galette $27.45
DONUTS DONUTS
  • Jam $3.95
  • Vanilla custard $4.35
  • Hazelnut custard $4.35
CAKE INDIVIDUAL CAKE INDIVIDUAL
  • Individual cake $8.90
  • Individual eclair $6.95
CAKE 16CM CAKE 16CM
  • 16cm cake $44.00
  • 16cm tarte $37.80
CAKE 18CM CAKE 18CM
  • 18cm cake $52.50
  • 18cm tarte $45.00
CAKE 22CM CAKE 22CM
  • 22cm cake $64.00
  • 22cm tarte $54.50

Nearby Sample Menus

Cafe Ecco (sample menu)
  • Big breakfast stack 14.00
    • 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
  • Breakfast sliders 9.50
    • bacon, lettuce, tomato & aioli served on toasted brioche rolls
  • until 10.30am daily
  • poached egg 11.50
  • Side Steak Chips: 2.00
    • All served on a toasted brioche bun
  • avocado 10.50
  • Eggs benedict or eggs florentine 10.50
  • Zucchini & quinoa fritters with avocado & corn salsa 9.50
Treasury Cafe (sample menu)
  • Treasury breakfast $15.90
    • your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
  • mushroom $3.00 each
  • Avocado $3.00 each
  • Smoked salmon $3.00 each
  • Tomato $3.00 each
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • Eggs benedict $16.90
    • Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
  • I just want some eggs!!! (V) $12.90
    • Poached, fried, or scrambled served on sourdough toast
Basement Espresso (sample menu)
  • MON-FRI 6:30AM-4PM
  • BIG BREAKFAST $15.90
    • bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
  • GLUTEN FREE BREAD AVAILABLE
  • EGGS FLORENTINE $11.90
    • poached eggs & wilted spinach in hollandaise on toasted english muffin
  • w/ ham & cheese 6.50
  • EGGS ON TOAST $7.90
    • eggs of your choice on toasted sourdough
  • w/ ham & cheese $6.50
  • EGGS BENEDICT $11.90
    • poached eggs & bacon glazed in hollandaise on toasted english muffin
George Street Cafe (sample menu)
  • Assorted Slices $3.50
  • Homemade beans on toast $9.80
  • Chef's Recommendation and Daily Chef's Special available
  • Homemade Biscuits $3.00
  • French toast $10.50
  • Avocado,mushroom,sausage, salmon or beans (each) $4.00
  • Egg & bacon pie $7.80
  • Gourmet Focaccia $11.50
Laurent Bakery Pty Ltd

Laurent Bakery Pty Ltd

location

Address

148 Wellington Pde, East Melbourne, VIC, 3002, Australia

phone

Phone

0394177310

email

Email

east.melbourne@laurent.com.au

clock

Opened hours

Friday 7am–6pm Saturday 7am–6pm Sunday 7am–6pm Monday 7am–6pm Tuesday 7am–6pm Wednesday7am–6pm Thursday 7am–6pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , French

features

Features

Dine in ,  Takeaway ,  Cash

Location
148 Wellington Pde, East Melbourne, VIC, 3002, Australia
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