Laurent Boulangerie Patisserie in Melbourne Menu

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Laurent Boulangerie Patisserie in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Soup of the Day and Calamari Fritti from . Spaghetti Tree offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS

CUSTARD 3.95 EA
FANCY FILLED 3.50 EA
JAM FILLED 3.20 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
FANCY DECORATED 3.20 EA
1 DOZEN GLAZED 18.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1/2 DOZEN GLAZED 13.95

Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Long $3.90
Iced Long Black $4.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Flat White $4.10
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

Cumin pork $24.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00

VEGETABLE THUKPA $9.00
MOMO
(All soup momos are served in chicken bone broth)
VEGETABLE CHOWMEIN $10.00
BEEF MOMO $10.50
EGG CHOWMEIN $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO CHOILA SET $13.00

Chinese savoury doughnut stick $2.50
Fish ball noodle soup $10.90
Silver thread bun (deep, fried) $4.00
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Vegetarian noodle soup $10.90
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality

Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
CHICKEN
King Prawn
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Main $36.00
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00

Gluten free muesli with fresh fruit and yoghurt $7.80
Meat salad $8.50
Chicken breast, pesto, avocado and tomato $8.50
Buttermilk pancakes $6.00
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Fries $6.50
Fresh seasonal fruit salad $6.80
Grilled eggplant, capsicum, mushrooms & feta $8.80

TAPAS-served from 12pm
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
MT zero olives $12.00
- With toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
chorizo $5.00
half avocado, double smoked bacon $4.50
Toasty ham/cheese $7.00

Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Parma, chips $15.90
Veg
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Toast
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Beetroot $0.50
- Each
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish

SCHNITZ DIPS - Honey Mustard $1.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

-Any 1 or 2 Sauces
-Black pepper
-Portuguese
-Creamy Mushroom
Salted Fish & Chicken Fried Rice $11.50
Sweet Bean Curd with Mango in Sago Soup $7.00
Choice of sauces
Lemongrass Pork Chop & Fried Egg on Rice $11.80

●Chef´s recommendations
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
-Chicken bibimbam $12.00
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Crispy chicken ball
- Deep fried chicken ball
Miso soup $2.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion

Sake Maki $8.80
- Salmon
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
MAIN COURSES
More daily selections are available. Please ask your waiting staff.
Medium $80.00
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
-Add braised lamb $6.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Toast, jams & preserves (V, GFO, VGO) $7.50
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
●Salad