Laurent Boulangerie Patisserie in Melbourne Menu

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Laurent Boulangerie Patisserie in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Soup of the Day and Calamari Fritti from . Spaghetti Tree offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

Calamari with seasonal vegetables $25.80
Steamed oyster with garlic and black bean sauce $34.80
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
BBQ pork Spare robs $8.50
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Deep frief lamb cutlet with salt & spicy chilli $30.80
Crispy skin chicken $23.80

10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
MON—FRI (11:30AM - 2:30PM)
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
SASHIMI
- (Fresh variety of fish with salad)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Spicy tuna tataki
$55 set menu per person
Sweet corn 'kaki-age' 11.00
Apple Millefeuille 13.00
Grilled sweet potato and shiitake mushroom 9.00
$75 set menu per person
Sweet corn 'kaki-age'
Den fried chicken

ASPARAGUS SOUP
- With minced chicken
King Prawns $36.00
- With cashew nuts & diced vegetables
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Stir Fried with Thin Egg Noodles $6.00 per noodle
- Ginger & Spring Onions
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
DESSERT
- Fresh fruit platter

All sandwiches are served on white Vienna bread
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Steamed Wrap (2) $2.00
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Madeleine filled with lemon curd (15min) 3.00 each
Pain au chocolat 8.00
Mussel & clam escabeche, espelette 9.00
Toast with jams & preserves 9.00
Poached blue eye, smoked mussel & cabbage 36.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
30g - Lonza 14.00
Tin of Ortiz anchovies 22.00

Mix vegetable salad $13.00
Honey chicken $19.00
Fried rice wrapped with egg $8.00
Fried vegetable combination $14.00
Leek shrimp & egg dumplings $11.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Kung pao chicken (chicken & peanut & capsicum) $19.00
Sauteed slice pork & egg & black fungus $17.00

Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Eggplant with Special Fish Sauce $23.50
Sauteed Mixed Seasonal Vegetables $21.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Combination & Vegetables in Clear Soup $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim