Address
306 Little Collins St, Melbourne, VIC, 3000, Australia
Laurent Boulangerie Patisserie in Melbourne Menu
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Laurent Boulangerie Patisserie in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Soup of the Day and Calamari Fritti from . Spaghetti Tree offers Cecconi's Restaurant and Marinated Olives.
Nearby Sample Menus
- Cherry frangipane tart, cherry ice cream $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- Spinach $4.00
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 56 Mongolian beef on rice 10.50
- 33 Deep fried chicken maryland on rice 11.00
- 96 Fried wonton (4 pieces) 5.00
- 50 Beef with egg gravy on rice 10.50
- 103 Salt and pepper fried tofu on rice 10.00
- 70 Chicken & vegetables with egg/rice noodles 11.50
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Portuguese chicken
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Buffalo mozzarella
- - Silken tofu soup with pork, egg and vegetables
- Extra Vegetable $7.00
- 1 Choice of soup
- Large $45.00
-
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
- 43 Spicy Pork Bulgogi Bibimbab
- 1 choice of soup
- with your Noodle Shabushabu
- -Butter $2.80
- Ham sandwich $6.00
-
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Toasted banana bread $4.00
- -cheese & tomato $5.50
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- Turkey, cranberry sauce, cheese and pineapple $8.80
- -with fresh seasonal fruit & ice cream $11.00
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
- Fish and chips $10.00
- Fish and chips
- All kids meals served with a mini chocolate sundae
- -Chicken $25.00
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- Replace salad with vegetables $2.00
-
Combo
- Drink + chips or salad
- -Original $38.95
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Green sesame $2.50
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Oriental green onion
- -12pcs $10.95
-
Bircher Muesli 13.00
- apple, natural yogurt
- Mixed leaves, white balsamic 8.00
-
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
-
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
- Colazione
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- House made Dips, flat bread and turkish (G*) $19.00
- Wedges- with sweet chilli & sour cream $12.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
- Ortiz Anchovy with Brioche Soldiers 16.00
- San Daniele Prosciutto, Grissini 15.00
- Tiramisu 13.00
- Dips
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Duck Spring Rolls (3) $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- SCHNITZ DIPS - Tomato 50¢
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- Chicken shark fin soup $12.00
- Beef congee $9.80
- Roast duck on rice $10.00
- Sliced pork with peking style sauce with rice $10.00
- Minced pork and sweet corn with rice $10.00
- Roast pork fried noodle $12.80
- Braised beef with pineapple with rice $10.00
- Vegetarian fried rice $9.50
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Caramelised pork hock, five spice, chilli vinegar -
- Crisp whole fish, chilli, tamarind, lime Market Price
- ( 4 or more people - whole table only) $50 per person
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Laurent Boulangerie Patisserie
Phone
0396541011
Opened hours
Mon 8 AM to 6 PM
Tue 8 AM to 6 PM
Wed 8 AM to 6 PM
Thu 8 AM to 6 PM
Fri 8 AM to 6 PM
Sat 8 AM to 6 PM
Sun 9 AM to 5 PM
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Cafes , French
Features
Dine in , Takeaway , Cash
306 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne French Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne French Menus