Laurent Boulangerie Patisserie in Shop 2, 71-73 Church St Menu

Laurent Boulangerie Patisserie in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Satay chicken or beef (3 skewers) $8.80
  • Rendang beef (dry curry) $17.80
  • Spring roll (2 pieces) $4.20
  • Salt & pepper prawns $27.80
  • Vegetarian mee goreng $11.80
  • Curry laksa $14.80
  • Roti chanai $14.80
  • Vegetarian mee goreng $11.80
  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Sushi a la Carte -
  • - Crispy rice with spicy tuna / Salmon $4.00 / piece
  • Gippsland Grass Fed Beef served with vegetables -
  • Green Tea Ice Cream $8.00
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Margarita Pizza $8.5
  • Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
  • Rocket, walnut & parmesan salad $8
  • Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
  • Bruschetta - Diced tomatoes, Spanish onions, basil & fetta $13
  • Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
  • No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
  • No.1 - Chicken, tomato, avocado, tasty cheese & aioli $12.5, add chips: $3.5, add salad: $3.5
  • Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
  • Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
  • Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic $15.00
  • Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
  • Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
  • Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
  • Curry Puff Vegetable $7.00
  • Beef Yakisoba $18.50
  • Fish Teppanyaki $18.50
  • Gyoza Japanese-style dim sim $6.50
  • Sashimi $13.80 / $18.50
  • BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
  • Fish Teriyaki $18.50
  • Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
  • Chilli Tuna Thick Roll $8.00 / $12.00
  • Fanta $4.5
  • Hepburn Springs 275mL $4.2
  • Quiche of the Day served with salad - Bacon and leek $16
  • Soy add 50¢
  • Sprite $4.5
  • Phoenix Bottled Juices - organic range $4.5
  • Wine $8.50
  • The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
  • Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00
  • Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00
  • Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
  • Mineral Water (750 ml) $7.50
  • Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad $18.00
  • Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
Laurent Boulangerie Patisserie

Laurent Boulangerie Patisserie

location

Address

Shop 2, 71-73 Church St, Brighton, VIC, 3186, Australia

phone

Phone

0395928411

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2, 71-73 Church St, Brighton, VIC, 3186, Australia
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