Laurent Boulangerie Patisserie in Shop 2, 71-73 Church St Menu

Laurent Boulangerie Patisserie in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Chilli calamari $19.80
  • Vegetarian nasi goreng $11.80
  • Curry laksa $14.80
  • Seafood noodles soup $16.80
  • Achar salad $6.80
  • Salt & pepper tofu $16.80
  • Mud crab - Ginger and spring onions or chilli Market price
  • Pok choy $14.80
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Red Bean Ice Cream $8.00
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
  • - Prawn / Eel $4.50 / piece
  • Pancakes served with jam & ice cream $7.5
  • No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
  • Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with   spinach $32
  • Cakes on display $8
  • Egg & bacon on sourdough $8
  • Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
  • Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
  • Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19
  • Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
  • Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
  • Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
  • Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
  • Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
  • Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00
  • Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
  • Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
  • Agedashi Tofu $6.00
  • Vegetable Teriyaki $13.50
  • Cooked Tuna Temaki - / $5.00
  • Mixed Prawn Tempura $12.50
  • Salmon Roll - / $5.00
  • Chicken Yakisoba $16.50
  • California Roll $7.00 / $12.00
  • Japanese Vegetable Curry $14.50
  • Go Vego - Celery, Carrot, Beetroot & Apple $8.5
  • 2 Salads $16.5
  • Sprite $4.5
  • Fanta $4.5
  • Wine $8.50
  • Homemade pie with salad and relish - Beef or Chicken $14.5
  • Hepburn Springs 500mL $5.5
  • Butter chicken served with rice $18.5
  • Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
  • Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
  • James Boag Premium Light $5.50
  • Apple Juice / Apricot / Orange Juice $3.50
  • Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
  • Superbock beer / Stout $6.50
  • Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
  • Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
Laurent Boulangerie Patisserie

Laurent Boulangerie Patisserie

location

Address

Shop 2, 71-73 Church St, Brighton, VIC, 3186, Australia

phone

Phone

0395928411

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2, 71-73 Church St, Brighton, VIC, 3186, Australia
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