Lavita Ristorante Cafe in Kidman Park Menu

Focaccia Focaccia
  • Chicken Breast Chicken Breast, avocado, mozzarella, lettuce and mayo $11.90
  • Ham Ham, mozzarella cheese and tomato $11.90
  • Vegetarian Vegetarian Eggplant, provolone cheese and napolitana sauce (V) $11.90
  • Chicken Schnitzel Chicken Schnitzel, tomato, lettuce, mayo and mozzarella cheese $11.90
  • Bacon Bacon, lettuce, tomato, mozzarella cheese and mayo $11.90
  • Tuna Tuna, tomato, baby spinach, red onion, mayo and cheese $11.90
Pizza Pizza
  • Speciale Salami, ham, mushroom, olives, roasted capsicum, pineapple, onion and anchovies $17.90
  • Marinara Prawns, calamari, cherry tomato, garlic, chilli and parsley $18.90
  • Margarita Fresh tomato, bocconcini cheese and basil (V) $15.90
  • Capricossa Leg ham, salami, mushroom, olives and chilli $16.90
  • Verdura Chargrilled capsicum, mushroom, artichoke, cherry tomatoes and fetta (V) $16.90
  • Ham & Pineapple $15.90
  • Carne Ham, bacon, salami, chicken and onion $16.90
  • Gamberi Prawns, bacon, onion, chilli, garlic and cherry tomatoes $18.90
  • Cacciatore Cacciatore, anchovies, olives and chilli $17.90
  • Pollo Spinach, chicken, mushroom and cherry tomatoes $17.90
Pane / Breads Pane / Breads
  • Garlic Bread Three Slices per serve (V) $4.90
  • Pane Fresca Fresh bread with marinated olives, chilli, balsamic and olive oil (V) $7.90
  • Schiacciata Pomodoro Herbed pizza bread topped with marinated tomatoes, fresh basil and Danish fetta (V) $14.90
  • Schiacciata Antipasto Pizza bread topped with olive tapenade, bocconcini, prosciutto and rocket $15.90
  • Schiacciata Herbed pizza bread (V) $7.90
Primi / Entrée Primi / Entrée
  • Oysters Natural ½ Doz $13.50 / 1 Doz $24.50
  • Oysters Kilpatrick ½ Doz $14.50 / 1 Doz $26.00
  • Calamari Lemon pepper seasoned and fried calamari, served with lemon aioli $13.90
  • Scallops Six half shell scallops gratinated with herb butter and bread crumbs $16.90
  • Antipasto Chef’s selection of Italian meats, cheeses and assorted delicacies SML $18.90 / LGE $35.00
  • Salsicce Chargrilled pork and fennel sausage served with pepperonata $16.90
  • Seafood Platter Consisting of six Kilpatrick oysters, six scallops, lemon pepper prawns and calamari $48.00
  • Zucchini flowers Two flowers stuffed with crab meat and potato, lightly battered and fried, served with rocket and a grilled corn salsa Entree $16.90 / Main $22.90
  • Quail, Two marinated & deboned chargrilled quails & lemon $18.90
Insalata / Salads Insalata / Salads
  • Caesar Cos lettuce, house made aioli, anchovy, parmesan cheese, croutons and bacon, topped with a poached egg $16.90
  • La Vita Mixed green salad, onion, tomato, cucumber, olives, fetta and balsamic vinaigrette (V) $15.90
  • Rocket Rocket, pear, walnut and parmesan with balsamic dressing (V) $15.90
  • - Add Chicken $4.90
  • - Add Tuna $3.90
  • - Add Calamari $4.90
  • - Add Prawns $5.90
  • - Add Smoked Salmon $5.90
Contorni / Side Dishes Contorni / Side Dishes
  • Verdura Seasonal vegetables sautéed in garlic and olive oil (V) $7.90
  • Insalata Rocket Rocket, pear, walnut and parmesan with balsamic dressing (V) $7.90
  • Insalata Mixed Garden salad with balsamic and olive oil (V) $7.90
  • Roasted Potatoes Tossed with rosemary, garlic and sea salt (V) $7.90
  • Chips Bowl of chips served with tomato sauce (V) $5.90
  • - Add sweet chilli sauce $1.00
  • - Add sour cream $1.50
Meat Meat
  • Veal Cottolette Crumbed veal lightly fried and topped with provolone cheese, served with rosemary potatoes, sautéed spinach and mushroom sauce $24.90
  • Pollo Parmigiana House-made chicken schnitzel, topped with napolitana sauce, leg ham and mozzarella cheese, served with chips $23.90
  • Pollo Florentine Chargrilled chicken breast topped with napolitana sauce, baby spinach and provolone cheese served with mash and greens $25.90
  • Scallopine Saltimbocca, Tender young veal wrapped in prosciutto, panfried with sage, garlic and white wine, served with mash & sauteed broccolini $28.90
  • Quail (2) Marinated & deboned chargrilled with rosemary patate, spinach & peperonata (GF) $29.90
Seafood Seafood
  • Mare Piatto Chargrilled calamari, prawn skewer and grilled garfish fillets served with chips and salad (GF) $29.90
  • Calamari Lemon pepper seasoned and fried, served with chips and lemon aioli $23.90
  • Garfish Fillets Crumbed, grilled or battered, served with chips and lemon aioli $24.90
  • Atlantic Salmon Pan seared Atlantic salmon fillet served on rosemary patate, sautéed asparagus and brocollini topped with hollandaise sauce (GF) $28.90
  • Garlic Prawns Flamed with brandy in a cream sauce, served with rice $29.90
  • Seafood Platter (For Two) Consisting of 1 dozen Kilpatrick oysters, six scallops, grilled garfish fillets, grilled prawns and lemon pepper calamari with chips and salad $95.00
Pasta Pasta
  • Deduct for any entrée size pasta $2
  • Spaghetti Marinara Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce $25.90
  • Taglierini Granchi Blue swimmer crab meat, garlic, chilli, spring onion and rosé sauce $25.90
  • Spaghetti Zingarella Tiger prawns sautéed with garlic, chilli, broccoli and roasted capsicum in a honey and cream sauce $25.90
  • Penne La Vita Chicken breast, garlic. mushroom, baby spinach, bacon and rosé sauce finished with parmesan $22.90
  • Penne Alla Panna Leg ham, mushroom, garlic and onion finished with cream and parmesan cheese $22.90
  • Spaghetti Bolognese Traditional home-made meat sauce and tomato finished with parmesan $18.90
  • Gnocchi Salsicce Potato dumplings tossed in garlic, chilli, onion, olives, roasted capsicum and Italian sausage in a napolitana sauce finished with parmesan $23.90
  • Fussili Calabrese Garlic, chilli, onion salami, olives, capsicum in a napolitana sauce, finished with basil & parmesan $23.90
Risotto Risotto
  • Risotto Pollo Chicken breast, mushroom, baby spinach and semi-dried tomatoes finished with a sage cream sauce and finished with parmesan $22.90
  • Risotto Marinara Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce $24.90

Nearby Sample Menus

  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • Chicken Nugget 80¢
  • Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
  • Bean (Small / Large) $5.00/$7.00
  • Mushroom (Small / Large) $5.00/$7.00
  • Whiting $6.00
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
  • Gluten Free Toast $ 3.00
  • Med Olives - warm, chorizo, fennel seed $ 13.00
  • Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Smoked Salmon $ 3.00
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Lavita Ristorante Cafe

Lavita Ristorante Cafe

location

Address

342 Grange Rd, Kidman Park, SA, 5025, Australia

phone

Phone

0883565003

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
342 Grange Rd, Kidman Park, SA, 5025, Australia
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