Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00