Le Bich Vietnamese Restaurant in Balmain Menu

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Le Bich Vietnamese Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Braised lamb & rosemary pie $24
Mash $8
Chicken & asparagus salad $20
Pumpkin ravioli $19
Dick`s steak sandwich $17
Grain fed sirloin $27
Chorizo & fetta penne $20
El Dickos $21

Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Stir fried eggplant & pumpkin with chilli black beans $14
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Stir fried Singaporean chilli prawns with snow peas $29

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

All cheeses served with pear chutney, cornichon and lavosh -
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Gippslands shadows of blue VIC $9
Fresh Crushed garlic N/A
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Green beans with shallot and olive oil $7

Flathead (with Chips/with Salad) $9.90/$10.90
Salmon & Prawn with Lemon sc $5.95/each
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Snapper (with Chips/with Salad) $14.90/$15.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Dim Sims (Fried, 4 per serve) $6.00
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each

Tiramisu - homemade only with imported Italian mascarpone $11.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Traditional Italian Pasta - ask for the week special $12.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Meat / Cheese $2.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
ASAHI – Japanese N/A