Le Bich Vietnamese Restaurant in Balmain Menu

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Le Bich Vietnamese Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Prosciutto, gorgonzola & walnut salad $21
Vego Greco $18
Dips & olives plate $12
Herb bread $6
Chicken parmigiana $23
Steamed vegetables $8
Rustic bread roll w extra virgin & balsamic $3
Dick`s steak sandwich $17

Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Steamed jasmine rice $3 per person
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Chinese greens with garlic oyster sauce $13
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Mushroom N/A
Maffra Cloth Bound Chedder SA $9
All our steaks are served with mashed potatoes or fries and your choice of sauce -
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Charleston Brie SA $9
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Bruschetta $8
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Homemade Fish Cake $2.80/each
Crumbed Calamari Rings (9 pieces) $9.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
BBQ King Prawn $18.00
Barramundi (with Chips/with Salad) $13.90/$14.90
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95

Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Soft drinks & Juices $4.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Traditional Italian Pasta - ask for the week special $12.50
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00

- Combination (chicken and seafood) $11.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
Vegetable / Tofu $10.95
SINGHA – Thai N/A
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -