Le Breton Patisserie in Mosman Menu

 Cakes

• Raspberry velvet (gf) - A stunning combination of raspberry mousse with whole raspberries, hazelnut biscuit and chocolate layers, covered in glossy red glaçage. N/A
• Success (gf) - Dark chocolate Grand Marnier ganache layered with mixed nut biscuits, covered in chocolate shavings. N/A
• Fleur de lys (gf) - Chocolate mousse on a crunchy almond base. N/A
• Le Russe (gf) - Layers of hazelnut meringue and hazelnut dacquoise. N/A
• Opéra - Layers of coffee jocunde biscuit alternating with chocolate ganache and coffee buttercream, topped with a dark chocolate couverture glaçage. N/A
• Chocolate and raspberry truffle - Rich chocolate and almond layers with chocolate raspberry mousse on a biscuit base, covered in dark chocolate couverture glaçage. N/A
• Mud cake - Dark, moist chocolate cake, finished with dark chocolate ganache. N/A
• Black Forest - Chocolate sponge filled with fresh cream and kirsch cherries, covered with chocolate shavings. N/A
• Raspberry cake - Vanilla sponge soaked in kirsch syrup, layered with custard and fresh raspberries, covered with a soft meringue, sprinkled with toasted almonds. N/A
• St Honoré - Pastry and profiteroles dipped in toffee, filled with Grand Marnier mousseline custard and garnished with strawberries and cream. A French tradition named for the patron saint of pastry co N/A
• Cheesecake - Baked cheesecake, plain or with blueberries. N/A
• Lemon meringue - Lemon custard mousseline covered with soft meringue, sprinkled with almonds and lemon and baked. N/A
• Lemon tart - Shortbread filled with lemon curd. N/A
• Pear or apricot and almond tart - Pears or apricots and almond cream, baked in shortbread and glazed. N/A
• Spicy apple tart - Baked apples and cinnamon on a shortbread base. N/A
• Apple crumble - Baked apples and cinnamon on shortbread with a crumbly topping. N/A
• Paris-Brest - Choux pastry with nougat cream and fresh cream in the shape of a wheel. Created in 1891 in honour of the famous bicyle race. N/A
• St Tropez - Brioche filled with vanilla custard. N/A
• Croque en bouche - A tower of profiteroles dipped in toffee or chocolate, filled with mousseline custard and garnished with strawberries, sugared almonds, spun sugar, or ribbons. An eye-popping centre N/A
• Galette des rois (in January) - Layers of flaky puff pastry with a dense frangipane centre. The traditional cake to celebrate Epiphany. N/A
• Bûche de Noël (in December) - Our Yule Logs are rolled layers of sponge and ganache. Available in chocolate, coffee, or hazelnut flavours, or chocolate with raspberries and cream in the centre. Christ N/A

 Gluten Free

• Raspberry velvet N/A
• Success N/A
• Fleur de lys N/A
• Le Russe N/A
• Orange and almond N/A
• All of our macaron flavours, our Florentine biscuits, and our meringues are also gluten free treats! -

 Special Occasions

• At Le Breton we understand that life’s important events sometimes need their very own custom cake. From elegant to quirky or anything in between, let us help you make your event special. N/A

 Croque en Bouche

• A croque en bouche is a tower made of profiteroles dipped in toffee or chocolate and filled with Grand Marnier mousseline custard. We finish the look by decorating with strawberries, sugared almonds, N/A

 Savouries

• Quiche Lorraine N/A
• Bacon and leek N/A
• Smoked salmon and brie N/A
• Asparagus and caramelized onion and brie N/A
• Spinach and feta N/A
• Spinach N/A
• Provençale - sautéed tomato, onion, and eggplant, and fresh herbs N/A
• Beef mince pie N/A
• Beef burgundy pie N/A
• Chicken and white wine pie N/A
• Chicken curry pie N/A
• Sausage roll N/A
• Lamb and rosemary roll N/A
• Spinach and feta roll N/A
• We also have ham and cheese croissants and sandwiches made on our own fresh baguettes. See in store for today’s selection. -

 Croissants & Pastries

• Croissants N/A
• Pain au chocolat N/A
• Almond croissants N/A
• Snails N/A
• Cherry, apricot, pear, or apple Danishes N/A
• Palmier N/A
• “Le Bronut” N/A
• Brioche N/A
• St Tropez - brioche slice with vanilla custard N/A
• Muffins N/A

 Breads

• Baguettes - full or half in white or sourdough N/A
• White loaf N/A
• Multigrain loaf N/A
• Rye loaf N/A
• Pumpkin loaf N/A
• Spinach loaf N/A

 Treats

• Macarons (gf) N/A
• Florentine (gf) N/A
• Almond meringue (gf) N/A
• Chocolate truffles N/A
• Vanilla slice (mille-feuille) N/A
• Éclairs - chocolate or coffee N/A
• Fruit tarts - raspberry, strawberry, blueberry, mixed fruit N/A
• Apple and custard tarts N/A
• Pear and almond or apricot and almond tarts N/A
• Apple crumble N/A
• Apple strudel N/A
• Chocolate and caramel tarts N/A
• Lemon tarts N/A
• Lemon meringue N/A
• Rum baba N/A
• Frogs, chooks, and mice N/A
• Cupcakes N/A
• Amandines N/A
• Friands N/A
• Cookies N/A

519 Military Rd, Mosman, NSW, 2088, Australia

Mosman Restaurants

• Mosman Bakery Menus

Lower North Shore Restaurants

• Lower North Shore Bakery Menus