Le Cafe Royale in Crows Nest Menu

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Le Cafe Royale in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable bean curd noodle soup $ 9.80
Vegetable crispy noodles $ 9.80
Mongolian beef (mild) $ 11.80
Tom yum gong (hot) $ 9.80
Roast duck wonton noodle soup $ 10.80
Vegetable laksa $ 9.80
Szechuan beef (hot) $ 11.80
Soy chicken wonton noodles soup $ 10.80

Takoyaki (3pcs) (octopus puffs) $4.00
Salmon Sashimi 7pcs $8.00
Salmon & Avocado Roll $4.00
Salmon & Avocado $4.00
Ebi (prawn) $4.50
Salmon Sashimi 4pcs $5.50
Asparagus & Avocado Roll $4.00
Egg Salad Ship $3.00

Chow mein - chicken $19.80
Crab meat and sweet corn $7.50
Prawn cutlets $6.00
BBQ Pork $19.80
Chow mein - king prawn $24.80
Wonton $6.50
Pee paa bean curd (with prawns) $22.80
Combination $22.80

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Salmon $13.50
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

the share plate a taste of the above (for two or more) $18.50pp
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Cheese served with dried muscatels, grapes & lavosh -
Jamon de trevelez dwarf truffle peaches $11.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Duck parfait champagne jelly $11.50
HERB GNOCCHETTI Broad been & asparagus $28.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each

Long Black $3.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
add caramel, vanilla or hazelnut syrup add 80c

CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
GOHAN (Plain rice) $1.80
TORI (chicken maryland with onion) $18.00
SHINKO (Pickles) $3.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
BEAN CURED AND BABY CORN $12.00
IKA (cutlet fish) $18.50
FILLET $18.50

Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Olive Bread $6.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Rosemary Chats $6.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00

SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Kids Patate Fritte $7.5
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5

Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
GARLIC NAAN Garlic bread made from flour $3.50
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00