Le Cafe Royale in Crows Nest Menu

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Le Cafe Royale in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Soy chicken wonton noodles soup $ 10.80
King prawns wonton noodle soup $ 11.90
Chicken vegetable noodles soup $ 10.80
Vegetable rice noodles $ 9.80
Satay beef noodles (mild) $ 11.80
Vegetable crispy noodles $ 9.80
Beef broccoli cashew nut $ 12.50
Beef crispy noodles $ 10.80

Tuna Salad & Avocado $4.00
Kingfish Sashimi $5.50
Kanikama Salad Ship $3.50
Vegetarian Roll $3.50
Ika (squid) $3.50
Harami (salmon belly) $4.50
Kanpyo Roll $3.00
Kakiage Udon Vegetable & Prawn Tempura $8.50

Tempura prawns (one serving of entree is two pieces) $6.00
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
crispy roast duck (Half) - ginger and shallot sauce $26.80
Noodle in chicken broth $6.50
Whole soft shell crab $14.00
Chow mein - shredded pork $19.80
Combination $22.80
Vegetarian fried rice $14.80

All with lettuce, tomatoes and mayonnaise
Pork $12.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Pork $13.50
Tofu $11.50

Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Pont L’évêque Washed rind, cow milk, France -
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Entree -
Selection of four $28.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Pineapple Juice from $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Babychino / with marshmallows $1.00 / add 70c

TEOPPAN EEL $18.50
SAKANA (fish in season) $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
IKA (cutlet fish) $18.50
LAMB CUTLET $18.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SUIMONO (Clear seafood soup with prawn) $4.50
MIXED SEAFOOD $14.00

With grilled chicken $20.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Garlic or Herb Bread $4.50
Extra shot of coffee $0.50
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00

GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95