Le Chat Noir Coffee Inn in Maitland Menu

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Le Chat Noir Coffee Inn in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Raisin toast $6.00
Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
French toast (two slices) - w bacon +maple syrup $13.50
Chips w tomato sauce Small $4.90/ Large 6.90
3.Salad - Lettuce, beetroot, onion, tomato, carrot, cucumber, avocado + mayo $10.50
Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
Milkshake (1 scoop of ice cream) $5.00
3. Bacon, tomato, avocado + cheese $15.90

Mashed potato $6.00
Vegetarian risotto with seared haloumi & pine nuts $19.00
Mixed grill with gravy $26.00
Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
Lamb cutlets (3) with gravy $25.00
Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
Tomato chilli prawns & rice $29.00
Seafood marinara $19.00

Braised Chicken & King Prawns with BBQ Sauce $17.50
Braised Beef with Plum Sauce $14.80
Deep Fried BBQ Chicken and Rice $9.80
Curried King Prawn and Rice $17.50
Pork Spare Ribs with BBQ Sauce $15.50
Vegetable Soup $6.00
Combination Short Soup $11.00
Stir Fry BBQ Pork with Ho Fan $14.50

Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
Mee Krob [ Crispy Noodles ] A dish of sweet, smooth and crispy the noodles. -
Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
Lamb $17.50
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50

Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
250g Imperial Prime Scotch Fillet with Chips and Salad -
- Rump Naturally $20.90
Seasonal Vegetables $5.90
- Garlic and Mushroom Imperial Prime $28.90
Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
Mixed Salad $5.90
Fish and Chips $12.90

The Metropolitan Garden Salad - Served with house dressing $15.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50
Sweet potato chips - with house-made aioli $8.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3

The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23