Le Chat Noir Coffee Inn in Maitland Menu

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Le Chat Noir Coffee Inn in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Raisin toast $6.00
2. BLT - Bacon, lettuce, tomato +mayo $10.50
Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90

Gravy $2.00
Chips $5.00
Creamy pesto, sundried tomato & pine nuts $15.00
Creamy pesto, sundried tomato & pine nuts with chicken $18.00
Garlic, cheese & bacon $7.50
Wedges with sour cream & sweet chilli sauce $8.00
Vegetarian fillo $18.00
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00

Braised Beef with Plum Sauce $14.80
Satay Lamb $17.80
Deep Fried Squid Rings and Chips $11.00
Szechuan Chicken (HOT) $15.80
Braised Beef and Rice $14.80
Beef Black Bean and Rice $9.80
Mongolian Beef $15.80
Szechuan Combination $17.50

Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Tofu deep-fried bean curd,served with a plum sauce. $7.50
Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50

Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
Local Rock Oysters from Moffats at Port Stephens -
Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- Rump and Gravy $21.90
300g Grain-Fed Yearling Rump with Chips and Salad -
The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Green Peppercorn Imperial Prime $28.90

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Potato Wedges with bacon and melted cheese $10.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50

Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24