Le Chat Noir in Terrigal Menu

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Le Chat Noir in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Dianne Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Pineapple Ring (LG) $0.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Deep Fried Beef $10.50
Vegetarian Laksa $9.50
Sweet & Sour Pork $10.50
Chicken Satay Skewers (4) $7.00
Honey King Prawn $14.50
Sweet & Sour King Prawn $14.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50

FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- SML / MED / LGE / XLGE
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
PORRIDGE WITH FLAVOUR OF THE DAY $11.50

Kids Ice Cream $5.50
Eye Fillet Medallion 250grams $25.00 / $29.00
Soup of the Day w/crusty bread roll $9.50
Fish of the Day Market Price
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Fettucini Marinara assorted seafood & rich tomato $20.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
dolmades - six vine leaf rolls with rice and herb filling $8.00

Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
Iced Tea Lemon Bottle $3.50
Lemon Lime & Bitters $3.50
Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
Available in Beef, Chicken, Pork, Mince, Seafood -
Spring Water $3
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90

Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90

Laksa - Coconut soup with rice vermicelli noodles N/A
Gang Kew Wan - traditional green curry N/A
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Money Bags - Prawn encased money bags $8.90
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Baguettine $3.90
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Purée Parisienne $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Gratin Dauphinois $6.90
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -

Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50