Le Chat Noir in Terrigal Menu

Are you the owner? Manage this listing for free.

Le Chat Noir in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Garlic Chicken or Beef $10.50
King Prawn with Vegetable $14.50
Special Fried Rice $9.50
Salt & Pepper Fish $11.50
Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
Chicken Satay Skewers (4) $7.00
Prawn Toast (4) $5.00

PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20

Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Chicken Schnitzel w/ chips & salad $10.00
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Bruschetta, Tomato, Basil & Bocconcini $9.00
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
Special Fried Rice w/ king prawns $20.00
Eye Fillet Medallion 250grams $25.00 / $29.00
Risotto w/ chicken & parmesan $10.00

octopus - freshly cooked and marinated octopus $12.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
apple pie - home style apple pie served with vanilla ice cream $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00

Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
Available in Beef, Chicken, Pork, Mince, Seafood -
Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90

Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
Steam Mix Vegetable $8.00
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90

Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Satay - Marinated Chicken With rich peanut sauce $7.90
Black Sticky rice with coconut custard $8.90
Tod man Pla - hand made Thai Fish cakes $7.90
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
Veg & Tofu $14.50
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
BBQ duck Breast $17.90

Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Pommes Frites Truffées $7.50
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Tarte Tatin aux Poires Pear tarte tatin -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Beaume de Venise f ½ bottle $48.00

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21