Le Chat Noir in Terrigal Menu

Le Chat Noir in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Cheese Sauce (LG) $1.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Mashed Potato $3.95
  • Pineapple Ring (LG) $0.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Salt & Pepper Fish $11.50
  • Sweet & Sour King Prawn $14.50
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • Boiled Rice Small: $3.00, Large: $3.50
  • Satay Chicken or Beef $10.50
  • Chilli King Prawn $14.50
  • Chilli Chicken or Beef $10.50
  • Lemon Chicken $10.50
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • LASAGNA - / $19.20
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • Grilled Minute Steak w/chips & salad $10.00
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • Grilled Sourdough & Assorted Dips $7.50
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
  • Green Tea Mango $3.50
  • Sparkling Light Water $3
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
  • Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Chicken Breast or Lean Beef $15.50
  • BBQ duck Breast $17.90
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Petits Pois à la Française $6.90
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Pommes Frites Truffées $7.50
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Salad Verte Vinaigrette $6.90
  • Ratatouille Provençale $6.90
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Le Chat Noir

Le Chat Noir

location

Address

10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243857077

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia
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