Le Chat Noir in Terrigal Menu

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Le Chat Noir in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Dianne Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Mixed Chinese Vegetables $9.50
Garlic Chicken or Beef $10.50
Long Soup $9.50
Curry Chicken $10.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Prawn Toast (4) $5.00
Tofu & Vegetables $9.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50

RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
OMLETTE OF YOUR CHOICE $13.40
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90

Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Rib Eye Steak Burger w/rocket & tomato salad $15.00
Risotto w/ chicken & parmesan $10.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Cake of the Day w/ fresh berries & ice cream $7.50

greek salad - traditional and authentic with greek dodoni fetta $12.00
apple pie - home style apple pie served with vanilla ice cream $9.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
octopus - freshly cooked and marinated octopus $12.00

Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
Lift Can $3
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90

Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Sweet & Sour Sauce $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90

Chicken Breast or Lean Beef $15.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
BBQ duck Breast $17.90
Satay Sauce full $8.50
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Money Bags - Prawn encased money bags $8.90
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A

Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Mont Bazillac f ½ bottle $36.00
Purée Parisienne $6.90
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Choice of 2 courses $45.00 pp
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Tarte Tatin aux Poires Pear tarte tatin -

BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24