Le Cone in Melbourne Menu

-Stuffed olives
-Chorizo sausage
-House meatballs
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Buffalo mozzarella
-Extra egg, spinach $3.00
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Sourdough toast $5.90
- With jam, honey or vegemite

Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Fish ball noodle soup $10.90
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Spring onion pancake $4.90
Taiwanese fragment sausage $4.90
Sacha beef fried rice $11.50

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Egg on toast $6.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
half avocado, double smoked bacon $4.50
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Mixed leaf salad $6.00

Pan-fried Mushrooms $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Garlic Roasted Potatoes with Rosemary $8.00
Home-Made Chocolates $16.50

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Roast New Potatoes, Leek, Rosemary $11
Pancetta $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Otway pork cutlet $34.00
Pan seared scallops served in their shell $18.50
Wok seared seasonal vegetables $7.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Fat chips with garlic aioli $7.50

36. BBQ Beef $11.50
- Com bo nuong
Beef Noodle Soup you can choose
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
Large $12.50
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

Nearby Sample Menus