Le Cone in Melbourne Menu

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Le Cone in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50

Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
Comes with Hot plate, Rice and Miso soup

H14 Fried Rice with Salted Fish & Diced Chicken $13.80
A5 Sesame Prawns on Toast - 2pcs $6.60
Stir Fried Fish with Spring Onion & Ginger $28.80
Prawn Coated with Salted Duck Egg Yolk $30.80
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80

26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Main $36.00
Sat-Sun Lunch & Dinner
Main $38.00
Pork Belly (230g)
Pork Intestine Spicy $21.50

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice

Wild rocket, grana, pear and balsamic vinaigrette 8.00
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Free range on toast 13.00
19.00 : one
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Fresh Scones, raspberry jam, whipped cream $7.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made cakes, muffins & desserts daily specials N/A

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Arancini with tomato sugo (V / GF / NF) $12.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Vic's open steak sandwich $19.00
Rosewater rice pudding $15.00
- & meringue kisses
Quiche $11.00
- with dressed green leaves
Sides
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Beef Wellington $38.00
- Roast vegetables & red wine jus

SCHNITZ DIPS - BBQ Relish $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Curry Mayo $1.00

Teriyaki Chicken Rice $10.00
Turn Rice & Salad $10.00
$12.50
Teriyaki Chicken Soba $10.00
Teriyaki Chicken Udon $10.00
Beef Rice $11.00
Prawn Udon $10.00
Prawn Soba $10.00

Chicken Fried Rice $17.80
Kong Bao Chicken $20.80
Steamed Rice (L/S) $4.00 / $2.50
Prawn Crackers $3.20
Fried Bean Curd with Selected Vegetables $17.80
Szechuan Chicken with Toffee Cashews $19.80
Dry Cooked Szechuan Chilli Beef $20.80
Shredded Duck Soup $7.80

Soy sauce chicken with rice (on the bone) $10.00
Pork chop with tomato sauce with fried rice $11.00
Steamed pork with preserved vegetables with rice $10.00
Braised beef with raw egg with rice $10.80
Hainanese chicken rice (on the bone) $10.00
Braised prawns fried noodle $15.80
Satay beef skewers (2pcs) $6.00
Vegetable soup $5.00

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Eggplant frites $13.00
- cumin dip
Chips $11.00
- aioli, tomato sauce
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan