Le Cone in Melbourne Menu

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Unagi Donburi - Grilled Eel on Rice $9.80
Yasai Salad $3.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Small Sushi Box $7.50
Large Sushi Box $9.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80

Smoked salmon $ avocado salad $15.90
Tomato $0.50
- Each
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Warm chicken and haloumi salad $15.90
Tzatzaiki $1.00
- Each
Condiments $0.50
- Each
-With chicken $15.90
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce

S $11.50
507. Bowl of Meat $5.50
9. Sliced Beef (GF)
5. Chicken & Liver (GF)
4 rolls $10.00
S $11.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
M $12.50

Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
-Entree $14.50
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Akagai $5.40
- Japanese clams
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Flame hotate $6.80
- Flame scallop
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice

Smokey Baked Beans $3.8
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
300g rangers valley groinfed rump $39
Two eggs cooked how you like with sour dough toast $11
Gypsy Ham $4
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Sprouts, Shoots, Seeds & Herbs $4
Grilled Tomato $3.5

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nepalese Dumplings $15.00
- with spicy tomato sauce

Berry Compote
Extras: Add Chorizo $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
S $7.10
L $6.20
Extra bread 0.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Nearby Sample Menus