Le Croissant Connection in Melbourne Menu

Le Croissant Connection in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork Spare robs $8.50
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Manufacturers of the World's Tastiest Doughnuts
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • HOT JAM 6 for $6.00
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Chicken in Chinjew Sauce $28.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Live Abalone: Steamboat Style Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Nonino Riserva Grappa 30.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Cod Balls with Preserved Lemon Aioli 10.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Wilted spinach $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • BOWL OF CHIPS
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • Monday to Friday 6am to 11am
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Fish of the day
  • Pancetta $6
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Pasta made fresh daily
  • Roast New Potatoes, Leek, Rosemary $11
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Add gluten free $ 4
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • -Pepper sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • S $11.50
  • 15. Beef & Bone Marrow (GF)
  • 2 rolls $5.50
  • 11. Beef & Beef Balls (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 2. Chicken Breast Fillet (GF)
  • M $12.50
  • Baby Spinach with Garlic $18.80
  • Chicken Sweet Corn Soup $6.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • 16cm Cake (Take Away) $ 43.30
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Ciabatta (Take Away) $ 6.20
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Egg Sandwich (Available Toasted) $4.00
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Special Fried Rice $10.90
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Double Egg & Luncheon Meat Toast $5.00
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Extras: Add Chorizo $3.00
  • Toppings: Banana & Brown Sugar
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Porridge
  • Berry Compote
  • L $7.90
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Le Croissant Connection

Le Croissant Connection

location

Address

260 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396503080

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
260 Collins St, Melbourne, VIC, 3000, Australia
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