Le Croissant Connection in Melbourne Menu

Le Croissant Connection in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Dumpling and rice cake soup $14.00
  • Assorted meat BBQ $48.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Ox belly BBQ $15.50
  • BBQ snapper $18.00
  • Soft bean curd soup $5.50
  • Ginseng chicken $22.00
  • Teriyaki chicken $15.50
  • Rigatoni Amatriciana
  • Ravioli Ricotta
  • Fettuccine Al Pollo
  • Fillet Mignon
  • Rigatoni Napoli
  • Spaghetti Carbonara
  • Chicken Schnitzel
  • Pate Maison
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Comes with Miso soup
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • Comes with Rice, Salad, Miso soup and sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Lamb meat $2.00
  • Dried bean curd salad
  • Brine boiled peanuts
  • BBQ Pork skin $1.80
  • Pork skin
  • Potato slice $2.50
  • Shredded cucumber $6.00
  • Chilli spicy $2.20
  • Gratin de cauliflower $14.00
  • Sticky date pudding $15.00
  • Party pies with classic condiments
  • -6 $16.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Chevap sausage rolls with tomato sauce and relish
  • Warm baileys chocolate brownie $15.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Den fried chicken
  • Apple Millefeuille 13.00
  • Steamed rice 3.00
  • Pickles 'rnoriawase' 8.00
  • Kurobuta pork belly, Yakiniku sauce
  • Houjicha Ice cream 10.00
  • Fantastic prawns
  • Grilled sweet potato & shiitake mushroom
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • 14 per serve / selection of three
  • Zuppa del giorno 14.00
    • Soup of the day
  • Secondi
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Plain with Maple Flavoured Syrup $12.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • A choice of any of the above sauces
  • Crepes
    • All served with cream or ice cream.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Selection of three cheeses 21.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Mussel & clam escabeche, espelette 9.00
  • Spiced pumpkin, pine nut cream 9.00
  • Baby octopus, oregano & orange 12.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • sog- Morcon ahumado picante 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • open $1.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • TRADITIONAL SOUVLAKI
  • large 29.50
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • Sweet & sour pork $21.00
  • Sweet and sour pork fillet $17.00
  • Fried rice with spicy cabbage $9.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Fried shredded pork with fishy taste $19.00
  • Sizzling beef $16.00
  • Beef & egg-sauce on rice $10.50
  • Grains bag $15.50
  • Taro bao (v) $2.70
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Char siu bao $2.70
    • bbq pork
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Rye Dark (Take Away) $ 7.50
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • S/Dough White (Take Away) $ 6.75
  • Choice of
  • -Oyster Sauce
  • Baked Steak on Rice (choice of sauces) $14.00
  • Seasame Ice-cream with Red Bean $7.80
  • Beef Brisket Noodle Soup $11.30
  • Sweet Sago Soup with Mango $6.50
  • Seafood Fried Rice with XO Sauce $12.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Salmon fishcakes with sorrel sauce $36
  • Shoestring fries $8
  • Horseradish N/A
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Affogato with your choice of liqueur $16
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Le Croissant Connection

Le Croissant Connection

location

Address

260 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396503080

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
260 Collins St, Melbourne, VIC, 3000, Australia
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