Le Croissant Des Halles in Melbourne Menu

B12 Wagyu Oyster Blade 34.90
L:24.00
B8 Special Gal-Bi 31.90
pork Back-bone Soup with Potato 34.00
B5 Bul-Go-Gi 23.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
S1 Calamari 19.60
Tofu in mild spicy Soup 25.00

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Cappuccino $4.10
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Toasting add70c
Royal - chicken, swiss cheese and avocado $9.90
Milkshakes (malt available) $5.40
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Herb garlic focaccia bread 7.90
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
FRUIT SOURDOUGH $7.50
- Served w/ preserves
SAUSAGE 4.00
Soup of the Day 10.50
- Ask for daily special

New york $5.10
- Frankfurter with cream cheese
Egg salad $6.40
Olives $0.70
Coleslaw $0.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Sausage roll $3.80
Ham salad $6.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Parma
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Sauce options
- Gravy, creamy mushroom, pepper, mustard

House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Wedges- with sweet chilli & sour cream $12.00
Crusty Toasted Bread, jam or vegemite $5.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Green Salad with a French Dressing $7.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Otway pork cutlet $34.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Fat chips with garlic aioli $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-Vodka cured ocean trout $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Thai inspired pumpkin soup $11.00

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Bloody mary shooter (GF) $6.00
French fries with old bay, & blue cheese sauce $9.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Sides - Don'T Be Shellfish, Share Some Around...
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-Oysters $12.00

Nearby Sample Menus