Le Croissant Des Halles in Melbourne Menu

Are you the owner? Manage this listing for free.

Le Croissant Des Halles in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
P1 Pork Skin 11.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B11 Thin Sliced Wagyu Chuck Steak 28.90
V1 Mushrooms 6.00
B4 Marinated Rib Fillet 24.90
C2 Chicken Thigh Fillet (Spicy) 18.90

MOMO
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHICKEN CHOWMEIN $10.50
BEEF MOMO $10.50
MIXED THUKPA $12.00
(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO KO ACHAR SET $8.50
LAMB CHOILA SET $11.00

Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Extra Miso Soup $1.00
Yasai Salad $3.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00

add salmon 5.00
Salmone 22.50
Insalata 9.50
EGGS YOUR WAY ON THICK TOAST 9.50
LA STRADA GLUTEN FREE BREAD 2.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
BAKED BEANS 3.50

12. Haemul Gyeon $14.50
- Seafood pancake
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Sausage, vegetable skewer
Small $17.50
3 types of sauce & small dish
Main $36.00
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Available until 12pm weekdays, all saturday
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Our bread is Artisan stone-ground Sourdough‏
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Fish of the Day
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Yarra valley feta, tomato & lemon oil on toast 12.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Marinated olives (GF / V / NF) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
French Peas, Bacon, Lettuce $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mashed Potatoes OR French Fries $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Roast of the day (GF)
Add avocado, sour cream, jalapenos
Veggie burger, chipotle, mushrooms (V)
-Non members $8.00
-Members $10.60
-Members $17.70
-Non members $9.00
-Non members $14.00

House Made Cheese / Pear / Croutons $15.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Salt Bait Baby Snapper, Parsley Puree $95.00/person
3 Courses $45.00
Psari / Plum / Yoghurt n/a
Zucchini / Bresaola n/a
Black Taramasalata / Cuttlefish n/a
Duck / Walnut / Apple / Blue Cheese $18.00

Minced Beef Soup " West Lake Style" $6.50
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00

Taramasalata w mixed olives & bread $9.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pork Crackling with Remoulade $10.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Pork & duck terrine w pear chutney $14.50
Spaghetti meatballs w shaved parmesan $22.00
Assorted Pastries $3.50