Le Croissant Des Halles in Melbourne Menu

ALOO DUM + ALOO ACHAR $11.00
CHANA CHATPAT $4.50
VEGETABLE MOMO $10.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO DUM SET $8.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA SET $13.00
*ADD $1.00 FOR PAN FRIED

TEMPURA
- (Prawn & Veg deep fried with light batter)
TUNA / SALMON SASHIMI
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
TAKO YAKI $9.90
- (Deep fried octopus balls)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit

Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Green salad $9.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Kashmiri naan $7.00
-Small $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Mashed potato 8.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Garden Salad
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Beef goulash 26.00
- with Spatzli
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

FILLET SKEWER 8.00
- lamb or chicken
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
large 29.50
5 PEOPLE OR MORE
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce

CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Potato chorizo
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Seasonal fresh fruit salad with yoghurt $6.50
Muesli topped with yoghurt and honey $5.50
Egg and bacon sandwich $5.00
Bircher muesli $5.50
Prawn linguine $13.80

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Pasta made fresh daily
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Pancetta $6
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Whole Snapper with Vernaccia, Potato and Olives $38

●Entrees
●Entrees
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Sauteed spinach $4.00
Eggplant fritti, grana padano, herbs (V) $9.00
Roasted thyme mushrooms $4.00

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