Address
507 Elizabeth St, Melbourne, VIC, 3000, Australia
Le Croissant Des Halles in Melbourne Menu
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Le Croissant Des Halles in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Sakura Kaiten Sushi and ORANGE PLATE.
Nearby Sample Menus
- 21. Special Fried Rice Large $13.00 Small $8.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 196. Seafood with Silky Bean Curd $30.00
- 98. Salted Half Chicken $22.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 120. Satay Beef $24.00
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- FANCY FILLED 3.50 EA
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY DECORATED 3.20 EA
- HOT JAM 6 for $6.00
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- -Extra side dish $2.00
- Stir fried spicy squid $14.00
- Prawn BBQ $18.00
- Spare rib BBQ
- Oyster in egg $11.50
- Soy bean hot pot
- •Seafood BBQ
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Mul man doo $8.00
- Boiled dumpling
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Three Rolls with Miso Soup $6.80
- Large Sushi Box $9.50
- Small Sushi Box $7.50
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Beef Vegetables 14.80
- King Prawns with Crispy Oats 25.00
- King Prawns Vegetables 25.00
- Lemon battered Chicken 16.00
- Sweet & Sour battered Chicken 16.00
- Satay Beef 14.80
- Pork Ribs Spicy Salt 14.80
- Calamari Tenticles in Spicy Salt 7.80
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Seasonal vegetable 8.00
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Seasonal fruits 9.00/14.00
- natural yogurt
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Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Add gluten free $ 4
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Fish of the day
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Seafood salad $15.00
- Fried noodle with beef $10.50
- Fried rice with chicken in sweet chilli sauce $10.50
- Eggplant & minced pork in hot-pan $17.00
- Chicken $21.00
- Noodle and mushroom soup $9.50
- Starch vermicelli with preserved chinese cabbage $19.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- M $12.50
- 5. Chicken & Liver (GF)
- with steamed rice
- 14. Beef & Sausage (GF)
- S $11.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 501. Fried Tofu (6pcs) $6.00
- 6. Chicken & Heart (GF)
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Roast duck, roast pork and fried egg on rice $10.00
- Fillet fish fried noodle $13.80
- BBQ pork $6.00
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Braised prawns with whipped egg with rice $13.80
- Braised beef with peking style sauce with rice $10.00
- Braised prawns fried noodle $15.80
- PLAIN, CHIVE, BLUEBERRY
- CREAM CHEESE
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- CREAM CHEESE & SALMON 8.00
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Le Croissant Des Halles
Phone
0393284752
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
507 Elizabeth St, Melbourne, VIC, 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus