Le Croissant Des Halles in Melbourne Menu

Le Croissant Des Halles in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • 78. Roast Duck (1/4) $15.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 123. Beef with Cashew Nut $24.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Stir Fried Beef with Chinese Broccoli $22.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • ALOO DUM + ALOO ACHAR $11.00
  • CHANA CHATPAT $4.50
  • VEGETABLE MOMO $10.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO DUM SET $8.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO CHOILA SET $13.00
  • *ADD $1.00 FOR PAN FRIED
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • TUNA / SALMON SASHIMI
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • Rasmalal $2.90
  • Chat Papadi $6.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Pakora (2 pc) $4.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Iddly (4pc) $9.00
  • Garlic Naan / Plain Paratha $2.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Green salad $9.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Kashmiri naan $7.00
  • -Small $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Mashed potato 8.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • - Garden Salad
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Beef goulash 26.00
    • with Spatzli
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • FILLET SKEWER 8.00
    • lamb or chicken
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • large 29.50
  • 5 PEOPLE OR MORE
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Potato chorizo
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Muesli topped with yoghurt and honey $5.50
  • Egg and bacon sandwich $5.00
  • Bircher muesli $5.50
  • Prawn linguine $13.80
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Pasta made fresh daily
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Pancetta $6
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Psari / Plum / Yoghurt $30.00
  • House Made Cheese / Pear / Croutons $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Berries / Pistachio n/a
  • House Made Cheese / Pear / Croutons n/a
  • Suckling Pig / Side Salad $30.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Green Salad $13.50
    • Mixed green salad
  • Unagi Maki $11.00
    • Grilled eel
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • ●Entrees
  • ●Entrees
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Sauteed spinach $4.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Roasted thyme mushrooms $4.00
Le Croissant Des Halles

Le Croissant Des Halles

location

Address

507 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393284752

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
507 Elizabeth St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines