Le Croissant Des Halles in Melbourne Menu

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Le Croissant Des Halles in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

D10. Boiled Vegetarian Dumplings
S33. Seafood Noodle Soup $9.50
S7. Spicy Chicken on Rice $7.50
P21. Shanghai Style Braised Pork Belly $17.80
8pcs $4.50
Shanghai Style Braised Pork Belly
S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50

Chicken with vegetables $23.80
Mussels stir fried with ginger & shallots Seasonal price
Calamari with seasonal vegetables $25.80
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Steamed mussels with black bean sauce Seasonal price
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
Beef in black bean sauce $23.80
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat

Beef Ball
Steam Rice Only
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Chicken Soup
Yum Cha Steam BBQ Pork Bun $2.50each
Sesame Prawn $2.30each
Satay Chicken Skewer $2.50each
Rice Noodle

Steamed red bean bun (2 pieces) $3.80
Taiwanese fragment sausage $4.90
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fried fish ball with sacha sauce (6 pieces) $5.30
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese style satay fish and pork ball noodle soup $10.90
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50

Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Large $4.50
Saturday only
Rasmalal $2.90
Maidu Vada (4 pc) $9.00
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Iddly (4pc) $9.00

Party pie N/A
Avocado $1.00
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Pasties (Meat & Vegetable) $4.80
Tofu $7.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Egg salad $6.40
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wedges- with sweet chilli & sour cream $12.00

Chips 8.00
Chocolate Martini 22.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Pasta or Risotto of the Day 20.00
PRIMI
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet

Wilted spinach $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Kitchen charcuterie selection 29.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Morcon ahumado picante (30g) 14.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Meatsmith pate maison, pickled grapes 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Lomo (30g) 14.00
House made crumpets, whipped ricotta & rooftop honey 10.00

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Nai wong bao $2.50
- egg custard
Special Two $5.00
- Char siu bao or choi bao
Da chicken bao $4.00
- egg and shiitake mushroom
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Char siu bao $2.70
- bbq pork
Cheung chay bao $2.70
- chinese sausage bao

-Bolognese sauce with sour cream, cheese and spring onion
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Croissant with jam and butter $6.00
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Ham, cheese and tomato $9.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Omelette with any two fillings on toast $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers

Petuna Smoked Salmon $4
Steamed asian greens with ginger, soy & sesame $10
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Shoestring fries $8
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
250g victorian grassfed eye filet $42
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Vanilla creme brulee $15

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A