Dynasty Vietnamese Restaurant in Crows Nest Menu -

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Le Dynasty Vietnamese Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay seafood wonton noodles soup (mild) $ 11.90
Combination crispy noodles $ 11.90
B.B.Q pork with rice $ 10.50
Beef black bean sauce $ 11.80
King prawn stir fried noodles $ 11.90
Seafood laksa $ 11.90
Vegetable laksa $ 9.80
Chicken stir fried noodles $ 10.80

Aburi Salmon $4.50
California Roll $3.00
Fresh Tuna & Avocado $4.50
Tuna Sashimi $8.00
Sushi Train Roll $3.00
Unatama (eel & egg) $4.50
Aburi Chashu (pork belly) $4.00
Avocado Roll $3.50

- with bean curd $18.80
Chow mein - beef $19.80
Plain rice (per person) $3.00
Combination bean curd $8.00
Chinese fettucine $19.80
Peking Duck (Whole) $66.00
BBQ Pork $19.80
crispy roast duck (Half) - ginger and shallot sauce $26.80

09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
35. Green-tea Ice-cream $3.90
Pork $12.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Cheese served with dried muscatels, grapes & lavosh -
King salmon tartare condiments $11.50
Entree -
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Flat White $4.10
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Shingle Inn Caesar Salad $14.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

PRAWN $14.00
GREEN TEA ICE CREAM $4.00
FRIED UDON $8.50
FISH $10.50
IKA (cutlet fish) $18.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
KAKI (7 Oyster) $15.00
EBI (prawns) $18.50

Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Chicken Schnitzel and Chips $12.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Mash $6.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Grilled Chicken and Greek Salad $12.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50

FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

LACHHA PRANTHA $3.50
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50