Le Fleuve Brasserie in Maitland Menu

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Le Fleuve Brasserie in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90
Halfshake $4.00
Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
English breakfast, early grey, green tea, peppermint, lemongrass +ginger, forest berry, orange pekoe $4.00
Side chips $2.50
Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90

Chicken scaloppini - creamy bacon & mushroom sc $23.00
Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
Thai beef salad $16.00
300g Surf n' turf scotch fillet $32.00
Beef lasagna with chips & salad $15.00
Creamy boscaiola - mushroom, bacon, garlic $15.00
Crumbed camembert & cranberry sauce $14.90
Garlic, cheese & bacon $7.50

Curried Beef and Rice $14.80
Sweet and Sour Vegetables $11.00
Garlic Beef $14.80
Garlic Chicken $14.80
Sweet and Sour Pork $14.50
Combination Soup $7.00
Satay Lamb $17.80
Combination Short Soup $11.00

Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
Tofu and Vegetables $14.50
Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -

Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
- Rump Naturally $20.90
- Tomato Chilli Rump $22.90
300g Grain-Fed Yearling Rump with Chips and Salad -
The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
Salt N Pepper Squid and Lemon Aioli $14.00

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Potato Wedges with bacon and melted cheese $10.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
300gm Grain Fed Sirloin, Tara Valley $24.00

‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Pizza Squares - Herb & Garlic / Olive & Feta $8.50

The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
Zucchini and Bacon Pie - Served with garden salad and chips $19
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18