Le Fournil French Bakery in Geelong West Menu

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Nearby Sample Menus

House special - tomato, cheese, ham, salami, mushrooms, peppers, anchovies, garlic, oregano sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50
Ham & Seafood extra $2.00 each size
Capri (the Lot) - tomato, cheese, ham, salami, bacon, mushrooms, peppers, onions, pineapple, prawns, olives, anchovies, garlic oregano sml: $13.00, med: $16.50, lrg: $19.50, fam: $23.50
Satay chicken - tomato, cheese, bacon, chicken, onion, garlic, oregano, satay sauce sml: $11.50, med: $15.00, lrg: $18.50, fam: $22.50
Gourmet Bocconcini - tomato, cheese, fresh tomato, bocconcini, capers, garlic, oregano med: $15.00
Aussie twister - tomato, cheese, ham, bacon, mushrooms, onion, egg, chili sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50
Big boss - tomato, cheese, ham, bacon, peppers, pineapple, prawns, garlic, oregano sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50
Vegeterian - tomato, cheese, mushrooms, peppers, pineapple, onion, olives, garlic, oregano sml: $11.00, med: $14.50, lrg: $17.50, fam: $21.50

Gourmet Risotto Eggplant, roasted capsicum, artichoke hearts, sundried tomatoes, fresh basil and Napoletan... Small $15.50 / Large $17.50
Baggio - Ingredients - Artichoke Hearts, Garlic, Mozzarella, Tomato, Tomato Sauce $10.50 / $13.00 / $18.00 / $21.50 / $26.00
Hot & Spicy Hot salami, mushroom, olives, chilli & Napoletana sauce Small $13.50 / Large $16.00
BBQ Chicken - Ingredients: BBQ Sauce, Chicken, Mozzarella, Pineapple $11.50 / $14.00 / $18.00 / $22.00 / $27.00
Aussie - Ingredients - Bacon, Egg, Ham, Mozzarella, Tomato Sauce $10.50 / $13.00 / $18.00 / $21.50 / $26.00
Marinara - Olive Oil & Garlic Combination of fresh seafood in olive oil & gralic Gnocchi $20.50 / Fettuccine $18.50 / Penne $18.50
Chicken Parmigiana Lightly crumbed chicken, pan fried, topped with mozzarella cheese & fresh tomato sauce. Se... With Chips & Salad $16.50
Cacciatore Hot salami, fresh mushroom, olives &chilli tossed in a Napoletana sauce. Gnocchi $18.00 / Fettuccine $16.00 / Penne $16.00

All steaks are served with your choice of salad or vegetables and a sauce N/A
Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings $27
Veal saltimbocca - Seared escalopes of veal on semolina gnocchi with a proscuitto, sage, lemon and white wine sauce $28
Twice Cooked Pork Belly - Five spice coated with apple slaw and chilli caramel $29
Karage chicken - Japanese marinated crispy chicken, green tea noodles, cress wasabi crunch and mayonnaise $14
Market fresh fish of the day - Crispy beer battered with chips, salad and housemade tartare MP
Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. $20
Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes $20

Leaf tea pot $3
Freshly squeezed OJ $6.5
Basil leaf & chilli scrambled eggs - w wild mushrooms, smashed avocado & black sesame on seeded sourdough $18
Turkish, sourdough, white toast, gf toast, egg, hollandaise $2
Pineapple & watermelon summer crush $7.5
Apple pie quinoa bircher muesli - w strawberry mint salsa & almond sand $13
Our coffee is locally roasted by carlos & feature exotic single origin beans each week and have cold drip available upon request N/A
Cap, latte, flat white, chai latte, mocha 3.7 /Mug $5