Le Fournil French Bakery in Geelong West Menu

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Nearby Sample Menus

Gourmet Fetta - tomato, cheese, fresh tomato, fetta, olives med: $15.00
Satay chicken - tomato, cheese, bacon, chicken, onion, garlic, oregano, satay sauce sml: $11.50, med: $15.00, lrg: $18.50, fam: $22.50
Silvas Special - tomato, cheese, ham, salami, peppers, onion, chili, garlic, oregano, tomato sauce then cheese on top (Award winning Pizza) sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50
Capri (the Lot) - tomato, cheese, ham, salami, bacon, mushrooms, peppers, onions, pineapple, prawns, olives, anchovies, garlic oregano sml: $13.00, med: $16.50, lrg: $19.50, fam: $23.50
Mexican - tomato, cheese, ham, salami, peppers, chili sml: $11.00, med: $14.50, lrg: $17.50, fam: $21.50
Ham & Seafood extra $2.00 each size
Hawaiin - tomato, cheese, ham, pineapple sml: $10.50 med $14.00, lrg: $17.00, fam: $21.00
Garlic Loaf - Bread stick with garlic and herb butter between slices $4.50

Italian Salad Lettuce, tomato, onion, cucumber with Italian dressing. $8.00
Aglio & Olio Fresh garlic, pan fried in a light olive oil Gnocchi $17.00 / Fettuccine $15.00 / Penne $15.00
Chicken - Chicken pieces, mozzarella cheese & garlic with tomato sauce on top $10.50 / $13.00 / $18.00 / $21.50 / $26.00
Cannelloni Fresh pasta sheets rolled & filled with a combination of fresh spinach ricotta & basil top... Serve $14.00
Ned Kelly - Ingredients: Bacon, Cheese, Hot Salami, Mushrooms, Onion, Tomato $11.50 / $14.00 / $19.00 / $22.50 / $26.50
Pako Bomba - Ingredients: Capsicum, Chilli Sauce, Ham, Hot Salami, Mozzarella, Onion, Tomato Sauce $11.50 / $14.00 / $19.00 / $22.00 / $27.00
Smoked Salmon Salmon, tomato, avocado with Stan's special spices tossed in a creamy garlic sauce. Gnocchi $20.00 / Fettuccine $18.00 / Penne $18.00
God Father - Ingredients: Artichoke Hearts, Capers, Cheese, Garlic, Hot Chillies, Hot Salami, Olives, Oregano, Tomato Sauce $12.00 / $14.50 / $19.50 / $23.00 / $28.00

Herbed salmon encroute - On whipped potato, shaved fennel, capers, red onion and cress with a hot lemon butter $28
Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli $14
Grilled jumbo prawns - Fragrant cous cous, tempura baby leeks, cress and creme Fraiche $16
Tbone steak 6star 400g $34
Beetroot poached salmon - Duck fat potato, fennel, capers, citrus and baby cos leaves with horseradish and creme fraiche $25
Duck fat potatoes with rosemary sea salt N/A
Roasted pumpkin and sweet potato with garlic cumin yoghurt N/A
Red wine jus N/A

Goji berry & coconut crusted pancakes - w strawberry crème fraiche, green tea syrup & strawberry mint salsa $16.5
Hash brown, tomato, mushrooms, spinach, baked beans, avocado $3
Free range spring lamb back strap - w pan fried haloumi, hung lemon yoghurt & raspberry lime dressing $19.5
63 degrees ‘BREKKY BOMB’ challenge - 15 inch toasted turkish pide filled w 6 scrambled eggs, 6 rashers of bacon, 6 slices of cheese, lather of house chutney $40
Iced coffee/ice chocolate $6.5
Latte jar on the rocks $6.5
Bacon, kohlrabi & sweet corn fritters - w a poached egg, sour crème & spicy zucchini salsa $18.5
63 big brekky - w eggs any way, bacon, tomato, mushrooms, spinach, hash brown & gourmet sausage on zeally bay sourdough toast w our baked beans $22