Le Grand Chef in Marrickville Menu

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Le Grand Chef in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Chicken $9.90 / $19.80 / $39.60
Falafel $7.70
Medium $7.00
Plain $6.40
Vegetarian $6.00
Lamb each stick $4.00
Lamb $9.90

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- with grilled chicken or smoked salmon $18
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - chicken/cheese/avocado $10.50

The Chelsea $249
Passionfruit $25.95
White Gold Mudcake $28.95
Pretty In Pink $209
Double Choc Strawberry Torte $30.95
French Vanilla $23.95
Boston Mudcake $28.95
Tiramisu Torte $29.95

Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Plate of large chips $ 8.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Vegetables $ 5.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Rice $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5