Le Monde Holdings in Richmond Menu

Are you the owner? Manage this listing for free.

Le Monde Holdings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Mue Xao Gung - braised squid with ginger $14.90
Sup Hoanh Thanh - wonton soup $5.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mi Hoanh Thanh - egg noodles with wonton $9.00

Prawn/Seafood Cashew Nut $16.00
Green Curry - Prawns $16.00
Thai Fish Cakes $8.00
Prawn/Seafood Garlic Sauce $16.00
Thai BBQ Beef Pork Salad $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn Crackers $5.00
Red Curry Fish $28.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garlic & parmesan bread $6.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

Chicken $15.00
Sweet and sour sauce (in batter) $19.00
Crispy fried noodle of soft egg noodle with seafood $17.00
With grilled sliced pork $9.00
Combination $17.00
Tran tran marinated sauce (in batter) $14.50
Combination seafood $19.00
Pineapple fritter with ice cream $5.50

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
FRESH YOUNG COCONUTS $6.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50