Le Monde Holdings in Richmond Menu

Are you the owner? Manage this listing for free.

Le Monde Holdings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Bun Xao Singapore - singapore fried noodles $12.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Diep Xao Ot - braised chilli scallops $13.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Banh Xeo - vietnamese crepe $14.00
Ca Xao Cai - braised fish with vegetables $13.90
Sup Thap Cam - combination soup $5.00
Ga Xao Ca Ri - braised chicken with curry $11.90

Chicken Satay $8.00
Tofu with Sweet Basil $12.00
Tom Yum Prawns/Seafoods $8.00
Golden Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Garlic Sauce $16.00

Sautéed seasonal vegetables w garlic butter $8.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Baked honey custard pot w crumbled meringue $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Sour Cream $3.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pico de Gallo $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Frijoles Negros $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

With cashew nuts $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Choice of plum of lemon sauce (in batter) $17.00
Plain steamed rice (S/L) $2.00/$3.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Combination seafood $19.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
SAMPLE $8.50
ICED LATTE $4.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
GRANNY’S APPLE JUICE $6.00