Le Monde Holdings in Richmond Menu

Are you the owner? Manage this listing for free.

Le Monde Holdings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Sup Rau Cai - vegetable soup $5.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Bo Sate Ghim - sate beef on skewers $8.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Ca Xao Cai - braised fish with vegetables $13.90

Prawn/Seafood Garlic Sauce $16.00
Vegetarian Pad Thai $9.00
Prawn/Seafood Satay Sauce $16.00
Minced Chicken Chili & Basil $14.00
Thai Broccoli with Crispy Pork $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Thai Crispy Porks $15.00
Prawn Crackers $5.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Mild Tomato Salsa $2.50
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Queso Fresco $3.50
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Hot Salsa $3.00

Lemon sauce $14.50
Vegetable $5.50
Noodles with prawn and pork $9.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Noodles with seafood $10.50
Chicken salad $13.00
With snow peas $14.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
FRESH OJ $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BERTAINE, ROSE FRANCE $11.00/$44.00