Le Péché Gourmand in Creswick Menu

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Currently there is no menu available for Le Péché Gourmand in Creswick. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Creswick below.

Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Beef Vindaloo $17.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Lamb Madras $17.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese

Vegetarian Spring Rolls (6) $8
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Daily Dessert Special (Please see the black board or ask our staff) $9

Croque Madame (add an egg to the Croque Monsieur) $19.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Free range eggs on buttered toast (any way) $12.00

Peanut butter, black sesame, caramel, banana N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
The shared plate for two – showcasing our seasonal desserts N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Potato Wedges & Sour Cream n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a