Le Pain Quotidien in L 4 Pitt St Menu

Bakery Bakery
  • Brioche $4.50
  • Almond Croissant $5.95
  • Ham & Cheese Croissant $10.95
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Bakers Basket: selection of our organic breads $10.00
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Butter Croissant $4.50
  • Pain au Chocolat $4.95
  • Couque Suisse snail $4.95
  • Wholemeal Scone with ricotta and jam $4.95
  • Bread Roll $2.50
  • Banana Bread (toasted) $5.95
  • Assorted Muffins $4.95
  • Hazelnut & Raisin Flute $4.50
  • Avocado & Tomato on Toast $9.00
Breakfast Breakfast
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Fresh Fruit Salad cup $6.50
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Organic Bircher Muesli $7.95
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • - -
  • served with a side of toasted organic bread -
  • Poached Eggs with hollandaise $12.95
  • Poached Eggs with salmon or ham $16.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Scrambled Eggs $12.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Leg Ham & Cheese Omelette $16.95
  • Quiche Lorraine bacon and cheese $11.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
Beverages Beverages
  • Macchiato $3.50
  • Long Black /Flat White $3.95 / $4.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Mocha $4.75 / $5.75
  • Pot of Hot Chocolate $5.95
  • Pot of Tea $3.95
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Orange Juice/Apple Juice - organic $4.95
  • Espresso/Ristretto $3.50
  • Homemade lemonade - organic $3.95
  • Homemade Mint Lemonade - organic $3.95
  • Apple & Ginger served chilled or warm $4.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Iced Tea $3.95
  • Voss Sparkling Mineral Water 800ml $8.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • Natural Spring Water 600ml $2.50
Wine & Beer Wine & Beer
  • Sparkling Wine -
  • Lindauer 200ml $12.00
  • Lindauer 750ml $35.00
  • - -
  • Red Wine Glass / Bottle
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • -- -
  • Beer -
  • Oak Bank Pilsner $7.00
  • Kosciuszko Pale Ale $7.00
  • --- -
  • White Wine Glass / Bottle
  • Habitat Chardonnay $7.00 / $29.00
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
Lunch & Evening Lunch & Evening
  • - -
Specialties Specialties
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Pie of the Day with tomato chutney $12.50
  • Soup of the Day with salad cup $10.95
Tartines Tartines
  • Hot Tartines -
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • - -
  • Cold Tartines -
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Smoked Salmon avocado and herbs $16.95
  • Prawns avocado, shallots and pesto $16.95
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Salads Salads
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Platters Platters
  • served with an assortment of organic breads -
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Desserts Desserts
  • Extra Large Chocolate Chip Cookie $4.50
  • Belgian Brownie $5.95
  • Chocolate Mousse Duo $7.95
  • Sticky Date Pudding $8.95
  • Orange & Poppy Seed Cake $6.50
  • Sour Cherry Tart $6.50
  • Chocolate Caramel Salted Tart $6.50
  • Mixed Fruit Tart $6.50
  • Lemon Tart $6.50
  • Ice Cream $2.00

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Deep fried live mud crab tossed in salted egg Market Price
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Flaming pork ribs with mayonnaise $23.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Pan fried shrimp in Szechuan style $28.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Chilled seaweed salad $8.00
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • KING CRAB Market Price
  • Prawns in Satay Hot Pot $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Crabmeat Sweet Corn Soup $15.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Salt and Pepper Prawns $32.80
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sesame Salad $5
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Sashimi $12
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Shake Teriyaki Steak (Salmon) $31
  • Hinode - Adavanced order only - minimum two orders N/A
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Home Made Cheese Tiropitas $9.10
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Local Fetta Cheese $9.10
  • CHIPS Crispy fried potatoes N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • RICE Steamed jasmine rice N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - WITH YOGHURT + MUESLI add $2.00
  • FRUIT AND NUT CUPS $4.90
  • SOUP AND SALAD COMBO -
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Garlic Bread $3.00
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Garlic Bread $3
  • Green Salad $5.00
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Warm serrano ham caramelized onion & ricotta dip
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Hazelnut cream eclaits
  • Pampa jelly tart
  • Freshly prepared Soup $24.00
    • changes daily
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Le Pain Quotidien

Le Pain Quotidien

location

Address

L 4 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0282469215

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
L 4 Pitt St, Sydney, NSW, 2000, Australia
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