Le Pain Quotidien in L 4 Pitt St Menu

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Brioche $4.50
Almond Croissant $5.95
Ham & Cheese Croissant $10.95
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Bakers Basket: selection of our organic breads $10.00
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Butter Croissant $4.50
Pain au Chocolat $4.95
Couque Suisse snail $4.95
Wholemeal Scone with ricotta and jam $4.95
Bread Roll $2.50
Banana Bread (toasted) $5.95
Assorted Muffins $4.95
Hazelnut & Raisin Flute $4.50
Avocado & Tomato on Toast $9.00

Belgian Waffle with seasonal fruit or chocolate $8.95
Fresh Fruit Salad cup $6.50
Granola Parfait with yogurt and fresh garnish $10.95
Organic Bircher Muesli $7.95
Porridge served with hot fruit topping mixed berry compote $8.95
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served with a side of toasted organic bread -
Poached Eggs with hollandaise $12.95
Poached Eggs with salmon or ham $16.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Scrambled Eggs $12.95
Scrambled Eggs with bacon and grilled tomato $16.95
Leg Ham & Cheese Omelette $16.95
Quiche Lorraine bacon and cheese $11.95
Goat Cheese, Spinach & Rosemary Quiche $11.95

Macchiato $3.50
Long Black /Flat White $3.95 / $4.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Mocha $4.75 / $5.75
Pot of Hot Chocolate $5.95
Pot of Tea $3.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Orange Juice/Apple Juice - organic $4.95
Espresso/Ristretto $3.50
Homemade lemonade - organic $3.95
Homemade Mint Lemonade - organic $3.95
Apple & Ginger served chilled or warm $4.95
Iced Coffee/ Iced Chocolate $5.95
Iced Tea $3.95
Voss Sparkling Mineral Water 800ml $8.95
Voss Sparkling Mineral Water 375ml $4.95
Natural Spring Water 600ml $2.50

Sparkling Wine -
Lindauer 200ml $12.00
Lindauer 750ml $35.00
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Red Wine Glass / Bottle
Habitat Cabernet Merlot $7.00 / $29.00
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Pepik Pinot Noir, Tasmania $9.00 / $40.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
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Beer -
Oak Bank Pilsner $7.00
Kosciuszko Pale Ale $7.00
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White Wine Glass / Bottle
Habitat Chardonnay $7.00 / $29.00
Tatachilla Pinot Grigio $8.00 / $35.00
Wither Hills Sauvignon Blanc $10.00 / $45.00

Croque Monsieur toasted leg ham and cheese sandwich $12.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Chicken, Avocado & Garlic Quiche $11.95
Pie of the Day with tomato chutney $12.50
Soup of the Day with salad cup $10.95

Hot Tartines -
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
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Cold Tartines -
Avocado cannellini beans, tomato chutney and sprouts $12.95
Rustic Tuna & Hummus shallots and capers $14.95
Smoked Salmon avocado and herbs $16.95
Prawns avocado, shallots and pesto $16.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95

Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95

served with an assortment of organic breads -
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95

Extra Large Chocolate Chip Cookie $4.50
Belgian Brownie $5.95
Chocolate Mousse Duo $7.95
Sticky Date Pudding $8.95
Orange & Poppy Seed Cake $6.50
Sour Cherry Tart $6.50
Chocolate Caramel Salted Tart $6.50
Mixed Fruit Tart $6.50
Lemon Tart $6.50
Ice Cream $2.00

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Wagyu $25.00
- Wagyu
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Sze Chuan Chicken $23.80
Mushroom with Broccoli $23.80
Stir Fried with Soy Bean Sauce $73.00
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Beef with Chinese Broccoli $22.80

Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Chocolate $ 5.50
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
French $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Tomatoes $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90

Wagyu (With Salt & Pepper, 200G) $51
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Chilli Ebi (Spicy Prawn) $12
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Unagi (Eel) $28
Miso Supu (Soybean With Bean Curd) $4
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Tramisu $55
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Honeycomb each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Lemon each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Spaghetti with Napoli sauce $12
Add to any salad Chicken: $4, Beef: $4
Fish, chips and salad $12
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Red Wine Jus $4
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16

Sandwich (All on Display) $7.50
Benedict Roll $5.00
- Extra Hash Brown/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Crumb Calamari -
Ham and Cheese Croissant $3.50
Wraps $5.00 (Half) / $7.50 (Full)
Prawn Cutlet -

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

CALAMARI/CHIPS $15
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CHIPS Crispy fried potatoes N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A

Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Two eggs any style with toast $ 7.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Make your own filling, charge accordingly N/A

Oriental Chicken Set $16.80
Kaminari Pork Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80
Unagi Bento $21.80
Today's Special Bento N/A
Miso Katsu Set $16.80
Karaage Chicken Curry $12.80
Piri Katsu Don Set $17.80

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Green Salad $5.00
SPECIAL (3 eggs) $12.00
NORMANDE - Asparagus -
Bread $2.00
Garlic Bread $3
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16

Garlic bread $5
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19