All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Bakers Basket: selection of our organic breads $10.00
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Butter Croissant $4.50
Pain au Chocolat $4.95
Couque Suisse snail $4.95
Brioche $4.50
Almond Croissant $5.95
Ham & Cheese Croissant $10.95
Wholemeal Scone with ricotta and jam $4.95
Bread Roll $2.50
Assorted Muffins $4.95
Hazelnut & Raisin Flute $4.50
Avocado & Tomato on Toast $9.00
Breakfast
Belgian Waffle with seasonal fruit or chocolate $8.95
Fresh Fruit Salad cup $6.50
Granola Parfait with yogurt and fresh garnish $10.95
Organic Bircher Muesli $7.95
Porridge served with hot fruit topping mixed berry compote $8.95
- -
served with a side of toasted organic bread -
Poached Eggs with hollandaise $12.95
Poached Eggs with salmon or ham $16.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Scrambled Eggs $12.95
Scrambled Eggs with bacon and grilled tomato $16.95
Leg Ham & Cheese Omelette $16.95
Quiche Lorraine bacon and cheese $11.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Beverages
Espresso/Ristretto $3.50
Macchiato $3.50
Long Black /Flat White $3.95 / $4.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Mocha $4.75 / $5.75
Pot of Hot Chocolate $5.95
Pot of Tea $3.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Orange Juice/Apple Juice - organic $4.95
Homemade lemonade - organic $3.95
Homemade Mint Lemonade - organic $3.95
Apple & Ginger served chilled or warm $4.95
Iced Coffee/ Iced Chocolate $5.95
Iced Tea $3.95
Voss Sparkling Mineral Water 800ml $8.95
Voss Sparkling Mineral Water 375ml $4.95
Natural Spring Water 600ml $2.50
Wine & Beer
Sparkling Wine -
Lindauer 200ml $12.00
Lindauer 750ml $35.00
- -
Red Wine Glass / Bottle
Habitat Cabernet Merlot $7.00 / $29.00
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Pepik Pinot Noir, Tasmania $9.00 / $40.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
-- -
Beer -
Oak Bank Pilsner $7.00
Kosciuszko Pale Ale $7.00
--- -
White Wine Glass / Bottle
Habitat Chardonnay $7.00 / $29.00
Tatachilla Pinot Grigio $8.00 / $35.00
Wither Hills Sauvignon Blanc $10.00 / $45.00
Lunch & Evening
- -
Specialties
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Chicken, Avocado & Garlic Quiche $11.95
Pie of the Day with tomato chutney $12.50
Soup of the Day with salad cup $10.95
Tartines
Hot Tartines -
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- -
Cold Tartines -
Avocado cannellini beans, tomato chutney and sprouts $12.95
Rustic Tuna & Hummus shallots and capers $14.95
Smoked Salmon avocado and herbs $16.95
Prawns avocado, shallots and pesto $16.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Salads
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Platters
served with an assortment of organic breads -
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. N/A
Apple Crumble N/A
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A