Le Pain Quotidien in Sydney Menu

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Brioche $4.50
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Bakers Basket: selection of our organic breads $10.00
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Butter Croissant $4.50
Pain au Chocolat $4.95
Couque Suisse snail $4.95
Almond Croissant $5.95
Ham & Cheese Croissant $10.95
Wholemeal Scone with ricotta and jam $4.95
Bread Roll $2.50
Banana Bread (toasted) $5.95
Assorted Muffins $4.95
Hazelnut & Raisin Flute $4.50
Avocado & Tomato on Toast $9.00

Belgian Waffle with seasonal fruit or chocolate $8.95
Fresh Fruit Salad cup $6.50
Granola Parfait with yogurt and fresh garnish $10.95
Organic Bircher Muesli $7.95
Porridge served with hot fruit topping mixed berry compote $8.95
- -
served with a side of toasted organic bread -
Poached Eggs with hollandaise $12.95
Poached Eggs with salmon or ham $16.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Scrambled Eggs $12.95
Scrambled Eggs with bacon and grilled tomato $16.95
Leg Ham & Cheese Omelette $16.95
Quiche Lorraine bacon and cheese $11.95
Goat Cheese, Spinach & Rosemary Quiche $11.95

Pot of Tea $3.95
Espresso/Ristretto $3.50
Macchiato $3.50
Long Black /Flat White $3.95 / $4.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Mocha $4.75 / $5.75
Pot of Hot Chocolate $5.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Orange Juice/Apple Juice - organic $4.95
Homemade lemonade - organic $3.95
Homemade Mint Lemonade - organic $3.95
Apple & Ginger served chilled or warm $4.95
Iced Coffee/ Iced Chocolate $5.95
Iced Tea $3.95
Voss Sparkling Mineral Water 800ml $8.95
Voss Sparkling Mineral Water 375ml $4.95
Natural Spring Water 600ml $2.50

Sparkling Wine -
Lindauer 200ml $12.00
Lindauer 750ml $35.00
- -
Red Wine Glass / Bottle
Habitat Cabernet Merlot $7.00 / $29.00
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Pepik Pinot Noir, Tasmania $9.00 / $40.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
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Beer -
Oak Bank Pilsner $7.00
Kosciuszko Pale Ale $7.00
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White Wine Glass / Bottle
Habitat Chardonnay $7.00 / $29.00
Tatachilla Pinot Grigio $8.00 / $35.00
Wither Hills Sauvignon Blanc $10.00 / $45.00

Croque Monsieur toasted leg ham and cheese sandwich $12.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Chicken, Avocado & Garlic Quiche $11.95
Pie of the Day with tomato chutney $12.50
Soup of the Day with salad cup $10.95

Hot Tartines -
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- -
Cold Tartines -
Avocado cannellini beans, tomato chutney and sprouts $12.95
Rustic Tuna & Hummus shallots and capers $14.95
Smoked Salmon avocado and herbs $16.95
Prawns avocado, shallots and pesto $16.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95

Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95

served with an assortment of organic breads -
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95

Extra Large Chocolate Chip Cookie $4.50
Belgian Brownie $5.95
Chocolate Mousse Duo $7.95
Sticky Date Pudding $8.95
Orange & Poppy Seed Cake $6.50
Sour Cherry Tart $6.50
Chocolate Caramel Salted Tart $6.50
Mixed Fruit Tart $6.50
Lemon Tart $6.50
Ice Cream $2.00

Nearby Sample Menus

Bowl of Mash $4.00
- -
Potato Wedges with sour cream and sweet chilli $6.00
- Vegetarian Fettuccine -
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Basket of Chips $4.00
- Lightly Beer Battered Fish -

Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Apple Strudel $ 6.00
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Vegetarian Supreme $ 8.40
Chicken and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90

Yasai Udon (Noodle With Veggies) $14
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sashimi $12
Sakana (Fish In Season, 250G) $27
Soft Shell Crab $13
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p

White Chocolate each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 6 N/A
Vanilla each: $2.50, dozen: $27.00
Valentine 10 N/A
Valentine 7 N/A
Lamington each: $2.50, dozen: $27.00

With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7

Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Open Steak Sandwich with cheese & onion jam, served with chips $18
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Italian still water 500ml $5
Lamb Kofta with pitta bread, humus and greek salad $22
Fried / Scrambled / Poached served with toast $8
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Grilled Barramundi Fillet with salad & chips $23

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Chicken schnitzel with chips and salad $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Two eggs any style with toast $ 7.00

- bacon $1.00
Steak Sandwich $7.50
- Roll $0.60
- Toasted $0.20
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Deluxe Burger $8.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
SAVOYARDE - Cheese & Potato -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
LYONNAISE - Onion & Potato -
Mixed Salad $7.00
Moules a la Provençale. Mussels cooked with ratatouille. -

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Hazelnut cream eclaits
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Sticky Date Pudding $22.00
- butterscotch sauce
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Strawberry jam & Devonshire Cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Pork Scratchings $8.90
Blue Cheese Butter $2.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Pan-Fried Chorizo with mint & basil $10.90

Queso Blue Cheese · Shallots · Cream $14
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Bolognese Beef Mince · Tomato · Onion $13.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5