Le Pain Quotidien in Sydney Menu

Bakery Bakery
  • Brioche $4.50
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Bakers Basket: selection of our organic breads $10.00
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Butter Croissant $4.50
  • Pain au Chocolat $4.95
  • Couque Suisse snail $4.95
  • Almond Croissant $5.95
  • Ham & Cheese Croissant $10.95
  • Wholemeal Scone with ricotta and jam $4.95
  • Bread Roll $2.50
  • Banana Bread (toasted) $5.95
  • Assorted Muffins $4.95
  • Hazelnut & Raisin Flute $4.50
  • Avocado & Tomato on Toast $9.00
Breakfast Breakfast
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Fresh Fruit Salad cup $6.50
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Organic Bircher Muesli $7.95
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • - -
  • served with a side of toasted organic bread -
  • Poached Eggs with hollandaise $12.95
  • Poached Eggs with salmon or ham $16.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Scrambled Eggs $12.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Leg Ham & Cheese Omelette $16.95
  • Quiche Lorraine bacon and cheese $11.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
Beverages Beverages
  • Pot of Tea $3.95
  • Espresso/Ristretto $3.50
  • Macchiato $3.50
  • Long Black /Flat White $3.95 / $4.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Mocha $4.75 / $5.75
  • Pot of Hot Chocolate $5.95
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Orange Juice/Apple Juice - organic $4.95
  • Homemade lemonade - organic $3.95
  • Homemade Mint Lemonade - organic $3.95
  • Apple & Ginger served chilled or warm $4.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Iced Tea $3.95
  • Voss Sparkling Mineral Water 800ml $8.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • Natural Spring Water 600ml $2.50
Wine & Beer Wine & Beer
  • Sparkling Wine -
  • Lindauer 200ml $12.00
  • Lindauer 750ml $35.00
  • - -
  • Red Wine Glass / Bottle
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • -- -
  • Beer -
  • Oak Bank Pilsner $7.00
  • Kosciuszko Pale Ale $7.00
  • --- -
  • White Wine Glass / Bottle
  • Habitat Chardonnay $7.00 / $29.00
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
Lunch & Evening Lunch & Evening
  • - -
Specialties Specialties
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Pie of the Day with tomato chutney $12.50
  • Soup of the Day with salad cup $10.95
Tartines Tartines
  • Hot Tartines -
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • - -
  • Cold Tartines -
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Smoked Salmon avocado and herbs $16.95
  • Prawns avocado, shallots and pesto $16.95
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Salads Salads
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Platters Platters
  • served with an assortment of organic breads -
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Desserts Desserts
  • Extra Large Chocolate Chip Cookie $4.50
  • Belgian Brownie $5.95
  • Chocolate Mousse Duo $7.95
  • Sticky Date Pudding $8.95
  • Orange & Poppy Seed Cake $6.50
  • Sour Cherry Tart $6.50
  • Chocolate Caramel Salted Tart $6.50
  • Mixed Fruit Tart $6.50
  • Lemon Tart $6.50
  • Ice Cream $2.00

Nearby Sample Menus

  • House baked muffins $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Espresso, macchiato $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Almond/chocolate croissant $4.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • 400G Rummy $35.00
    • 400G Rumye
  • Stir Fried with Asparagus $73.00
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • LOBSTER Market Price
  • Chicken in Butter and Black Pepper $23.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Sakana (Fish In Season, 250G) $27
  • Sesame Salad $5
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Sirlon $27
  • Unagi (Eel) $28
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Chilli Ebi (Spicy Prawn) $12
  • Hinode - Adavanced order only - minimum two orders N/A
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Garlic, Herb $3.80
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Anchovies (served in olive oil) $9.10
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Imported Bulgarian Fetta $10.30
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Mixed leaf salad $12
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • - -
  • GRILLED FLOUNDER ~ $ 25.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • French fries with tomato sauce $7
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Garlic bread $5
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Le Pain Quotidien

Le Pain Quotidien

location

Address

Westfield Sydney, Level 4, Store 4020A, 188 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0282469213

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Westfield Sydney, Level 4, Store 4020A, 188 Pitt St, Sydney, NSW, 2000, Australia
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