Le Passe Temps in Newcastle Menu

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Le Passe Temps in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Main served with Fries & Slaw $29
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
Bowl of Fries GF $8
- Kilpatrick 1/2 $22 / doz $44
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Gravy $2.5
Chicken Nuggets, Chips & Sauce $8
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Fish & Chips $8
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Wedges with Sweet Chilli & Sour Cream $7
Satay Chicken Skewers $13
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28

Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Lamb Chipolata (2) $3.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Egg (1) $2.00
Raisin or Cinnamon Toast $4.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Hollandaise $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90

Market Fresh Fish of the Day $33
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Crispy oregano chat potatoes $9

GRILLED BREAD with hommus & baba ganoush $12.5
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Roasted garlic and parmesan $10
- All served with hand cut chips & bearnaise sauce -
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
DUCK & BRANDY PATE pickled vegetables, baguette $16
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
FRIED CALAMARI roast garlic aioli, lemon $17

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Bowl of chips with aioli $7
- Mixed vegetables $6
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11

Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Vegan Spring vegetable salad $15.00
Risotto with chorizo, Chicken & Corn $16.00
Classic caesar salad $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Beer battered dory, chips, salad and tartare $16.00

Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
-King prawns or mixed seafood $24.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-Chicken, beef or pork $18.90
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
All soups base on fresh chicken stock soup

Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Vegetarian spring rolls. Served with fish sauce $5.90
Stir fried with vegetable and cashew nuts -
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Stir fry scallops with snow peas, ginger and shallot $17.90
Lemongrass and chilli tofu $13.90

Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chocolate Chip Cookies N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A