Le Passe Temps in Newcastle Menu

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Le Passe Temps in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

CALAMARI -
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Garden Salad $8
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Main served with Fries & Slaw $29
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8

Bloody Mary Oyster Shooter $5 each
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Add Prawns $4.5
Garlic Buttered Sourdough (3 Slices) $6
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Creamy Garlic $4
Fish & Chips $8

Gluten Free Bread )2) $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Lamb Chipolata (2) $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Hollandaise $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90

House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
House marinated olives, garlic and bay leaves $7
Organic almonds toasted w/ smoked paprika and cumin $7
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Flash Larry chips w/ grated parmesan and truffle oil $9

MARINATED MIXED OLIVES $7
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
GRILLED SOURDOUGH -
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
FRIED CALAMARI roast garlic aioli, lemon $17
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Baked Potato & Sour Cream (LG) $3.95

- Mixed vegetables $6
- Side salad $6
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Chat potatoes $5
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14

Beer battered dory, chips, salad and tartare $16.00
Green bean hazelnut salad $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Classic caesar salad $15.00
Garlic bread $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Vegan Spring vegetable salad $15.00
Garden salad $5.00

Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon

Chicken and sweet corn soup $6.90
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Salt and chilli tofu $13.90
Stir fried with vegetables and satay sauce -
Stir fry scallops with snow peas, ginger and shallot $17.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Fried king prawn in tamarind sauce $17.90

Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Custard Tart N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A