Address
73-75 Hunter St, Newcastle, NSW, 2300, Australia
Le Passe Temps in Newcastle Menu
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Le Passe Temps in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Bowl of Fries GF $8
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Satay Chicken Skewers $13
- Lemon Pepper Calamari w Garlic Aioli $13
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Creamy Garlic $4
- - Add Salt & Pepper Squid $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Scrambled tofu $4.00
- Hollandaise $4.00
- Homemade beans $5.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- French Toast w/ bacon & maple syrup $14.90
- Raisin or Cinnamon Toast $4.90
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- House marinated olives, garlic and bay leaves $7
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Mixed $19/$35
- GRILLED BREAD with hommus & baba ganoush $12.5
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- GRILLED SOURDOUGH -
- 200G GRASS FED EYE FILLET $33
- - Basil Pesto $10
- Grilled Onions (LG) $1.95
- Dianne Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Sliced Avocado (LG) $2.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- - Onion rings $4
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - Mixed vegetables $6
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garden salad $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Green bean hazelnut salad $5.00
- Almond butter greens $5.00
- Mash $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- -King prawns or mixed seafood $24.90
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- -Chicken, beef, or pork $18.90
- ●Main
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- Stir fried seasonal vegetables in oyster sauce $13.90
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Beef tamarind salad $13.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Stir fried with vegetables and satay sauce -
- Fried king prawn in tamarind sauce $17.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Lychee and ice cream $6.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chocolate Chip Cookies N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Le Passe Temps
Phone
0249104060
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
73-75 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle European Menus
- City of Newcastle European Menus