Le Petit Gateau in Melbourne Menu

Le Petit Gateau in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Momo Station and MOMO.

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Movenpick (sample menu)
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Iced Long Black $4.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Shingle Inn Caesar Salad $14.90
  • Chai Latte $4.70
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Hot White Chocolate $5.30
O Bento (sample menu)
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Manchester Press (sample menu)
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Cream cheese
  • (V) vegetarian (VE) VEGAN
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Fresh avocado $4.50
  • -Peanut butter
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Fish Black Bean 19.00
  • Chicken Ribs in Spicy Salt 16.00
  • King Prawns Cashnutnuts 25.00
  • Beef Oyster Sauce 14.80
  • Sesame Prawn 2 pieces 6.80
  • Fish Vegetables 19.00
  • Pork
  • Spicy & Sour Soup 6.00
Cafe Segovia (sample menu)
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Kids crumpets with spreads $5.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • free range egg, silverbee $2.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
The Blue Moose Cafe (sample menu)
  • Roast vegies $1.00
    • Each
  • Side chips, side salad $4.00
  • Base $3.50
  • Tzatzaiki $1.00
    • Each
  • Toast
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Tasty cheese $1.00
    • Each
  • Toasted bagel
Koko Black (sample menu)
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • All sandwiches are served on white Vienna bread
  • 6 $13.80
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Swiss Club Of Victoria (sample menu)
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Rosti
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Pom Frittes 8.00
  • Soup of the day 12.00
Stalactites Restaurant (sample menu)
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • TRADITIONAL SOUVLAKI
  • small 19.50
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
Royal Melbourne Hotel (sample menu)
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • (Not available with $12 pizza deal)
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Schnitz Melbourne Central (sample menu)
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
Big Boy BBQ (sample menu)
  • Jumbo $9.95
  • Regular $4.95
  • - add coleslaw $1.00
  • Full Rack $59.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Jumbo $7.95
  • Saucy glazed pork
Hibachi Japanese Grill (sample menu)
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Gohan
    • Steamed rice
  • Wagyu $21.80
  • Kaisen (seafood) $20.80
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
Ca de Vin (sample menu)
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Chips $11.00
    • aioli, tomato sauce
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Chicken skewers $18.00
    • tahini dip
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Le Petit Gateau

Le Petit Gateau

location

Address

458 Little Collins St, Melbourne VIC 3000

phone

Phone

0399448893

email

Email

orders@lepetitgateau.com.au

clock

Opened hours

Sunday Closed Monday 7:30am–5pm Tuesday 7:30am–5pm Wednesday7:30am–5:30pm Thursday 7:30am–5:30pm Friday 7:30am–5:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
458 Little Collins St, Melbourne VIC 3000
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