Le Petit Gateau in Melbourne Menu

Le Petit Gateau in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Momo Station and MOMO.

Nearby Sample Menus

  • Prawn & veg with rice $11.00
  • Chicken & pork chop with rice $8.00
  • Sweet & sour prawn & veg with rice $11.00
  • Pork chop with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • Pork & veg chow mein $7.50
  • Beef in egg sauce with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Earl Grey - Black tea & bergamot N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Gravlax of alpine salmon $21.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Handcut french fries $11.00
  • Potato & soft herb agnolotti, fennel & baccala $30.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Cold pressed seasonal fruit juice $6.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Fish ball noodle soup $10.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • BREAKFAST-served until 2pm
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • half avocado, double smoked bacon $4.50
  • -with shaved ham/provolone/tomato $10.50
  • MAINS-please see board for daily specials
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Kitchen charcuterie selection 29.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Beef tartare, tarragon toast 5.00 ea
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Chorizo stuffed dates & cider onions 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • A shared selection of dishes for the table per person 75.00
  • 11. Beef & Beef Balls (GF)
  • 505. Bowl of Fish Balls $5.50
  • M $12.50
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • 4. Chicken & Giblet (GF)
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • Guilin Beef Noodle $11.90
  • Two Choice with Rice or Noodles $10.90
  • Combination $13.90
  • Spicy Chilli Pork $11.90
  • Prawn $12.90
  • Grilled Chicken Fillets $11.90
  • Beef $10.90
  • Crispy Chicken $12.90
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 69. Fried Spring roll with
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Baccala: & potato croquettes (2) $8.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Amaretti & pavesini tiramisu $16.50
  • Minced beef with whipped egg with rice $10.00
  • Chinese sausage $6.00
  • Sampan congee $9.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Braised beef with vegetable with rice $10.00
  • Sweet and sour pork with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Roast duck noodle soup $10.80
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Your choice of: -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Selection of desserts -
  • - Steamed Chinese broccoli, oyster sauce -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Saganaki $17.00
    • fruits in syrup
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Eggplant frites $13.00
    • cumin dip
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
Le Petit Gateau

Le Petit Gateau

location

Address

458 Little Collins St, Melbourne VIC 3000

phone

Phone

0399448893

clock

Opened hours

Sunday Closed Monday 7:30am–5pm Tuesday 7:30am–5pm Wednesday7:30am–5:30pm Thursday 7:30am–5:30pm Friday 7:30am–5:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
458 Little Collins St, Melbourne VIC 3000
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