Le Petit Gateau in Melbourne Menu

Le Petit Gateau in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Momo Station and MOMO.

Nearby Sample Menus

  • B12 Wagyu Oyster Blade 34.90
  • P2 Wine Pork Belly 16.90
  • B5 Bul-Go-Gi 23.90
  • B14 Wagyu Scotch Fillet 39.90
  • V1 Mushrooms 6.00
  • P6 Marinated Pork Ribs 24.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Raisin Brioche Toast $7.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Water - Fiji - Still bottled N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Earl Grey - Black tea & bergamot N/A
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Nicoise salad, confit tuna $27.00
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • House salumi: with pickles & grissini $32.00
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Spaghetti alla marinara $23.50/$31.50
  • Chorizo & peppers $14.00
  • Prawns in cantonese sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Steamed whole mud crab Seasonal price
  • Deep fried whole flounder fish with salt & chili $28.80
  • Chilli king prawns $31.80
  • •Main course
  • Steamed oyster in black bean sauce
  • •Entree
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • - Large $5.00
  • Plain Paper Dosa $9.90
  • - Small $3.00
  • Weekend Only
  • Kheer / Gulab Jamun $2.50
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Plain Dosa $7.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • - Kimchi soup with pork, tofu and vegetables
  • Double Portion $21.00
  • Sharbet $4.00
  • 44 Chicken Teriyaki Bibimbab
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Single w/ rice $12.50
  • Egg Custard Bun $2.00
  • R43. Curry Chicken meat on Rice
  • Salt & Pepper Tofu $16.00
  • R22. Kong Pao Chicken on Rice
  • M25. Fish Cakes & Tofu w/ Black Bean Sauce
  • Single w/ rice $13.00
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • House made Dips, flat bread and turkish (G*) $19.00
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • BBQ Pork Buns (2) $6.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Aioli $1.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Famous Steak Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Cornish Pastie N/A
  • S $11.50
  • 22. Tofu & Vegetables (V)(GF)
  • 2 rolls $5.50
  • 2 rolls $5.50
  • 4 rolls $10.00
  • M $12.50
  • S $11.50
  • 4 rolls $6.00
  • -Members $16.80
  • -Non members $15.00
  • Caesar
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $7.00
  • -Members $8.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Mixed leaf garden salad (V)(GF)
  • Classic Sweet and Sour Pork $19.80
  • Baby Spinach with Garlic $16.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Sweet and Sour Fish Fillet $23.80
  • Pan Fried Red Bean Cakes $9.80
  • Pan Fried Lemongrass Chicken $23.80
  • Sliced Beef with Satay Sauce $19.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Apple Juice $4.00
  • Eel roll 6 pieces per serve $9.60
  • Avocado roll 6 pieces per serve $7.00
  • Osuimono - Clear fish soup $4.60
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Le Petit Gateau

Le Petit Gateau

location

Address

458 Little Collins St, Melbourne VIC 3000

phone

Phone

0399448893

clock

Opened hours

Sunday Closed Monday 7:30am–5pm Tuesday 7:30am–5pm Wednesday7:30am–5:30pm Thursday 7:30am–5:30pm Friday 7:30am–5:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
458 Little Collins St, Melbourne VIC 3000
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