Le Petit Gateau in Melbourne Menu

Le Petit Gateau in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Momo Station and MOMO.

Nearby Sample Menus

  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Tofu in mild spicy Soup 25.00
  • Pork Feet 28.00
  • B8 Special Gal-Bi 31.90
  • B14 Wagyu Scotch Fillet 39.90
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 08. Spicy Pork $19.90
  • Dumpling $7.00
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 05. Pork Belly $19.90
  • 4. Veggie $16.90
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 2. Chicken $16.90
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Steak sandwich $16.00
  • Satay chicken $13.50
  • Pork belly baguette $13.50
  • Chicken burger $14.50
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Pork meat ball salad $7.00
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Semi - dried tomato $0.80
  • Beef pie $4.80
  • Coleslaw $0.80
  • Pasties (Meat & Vegetable) $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Party pie N/A
  • Soup $9.50
    • In house soup with sourdough toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add toast $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add poached egg $2.50
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Egg $6.00
  • Rocket $0.50
    • Each
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • -Raisin toast (two thick slices) $4.50
  • Toasted ham/cheese/tomato $5.50
  • Meat $3.00
    • Each
  • Ham, tasty cheese and tomato $5.50
  • Hot roast beef, tasty cheese, mustard $12.50
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Steamed Wrap (2) $2.00
  • Please ask our friendly staff for the menu N/A
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Duck Spring Rolls (3) $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Tuna tartare with crushed green pea salad 28.00
  • Pain au chocolat 8.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Kitchen charcuterie selection 29.00
  • Almond croissant 11.00
  • Canele 4.00
  • Spiced pumpkin, pine nut cream 9.00
  • Foie gras parfait with toasted brioche 21.00
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Prawn $1.50
  • Soft Shell Crab $3.00
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • INARI SUSHI
  • Prawn $2.80
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Garlic & herb bread $3.50
  • -Red wine gray
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Rosemary roast potatoes $9.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 85. A piece of Crispy Chicken $8.00
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 83. A piece of Grill Pork $4.50
  • Petuna Smoked Salmon $4
  • Spanish omelette $16
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Italian Sausages $4
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Mustards N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Extras: Add Chorizo $3.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Porridge
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Le Petit Gateau

Le Petit Gateau

location

Address

458 Little Collins St, Melbourne VIC 3000

phone

Phone

0399448893

clock

Opened hours

Sunday Closed Monday 7:30am–5pm Tuesday 7:30am–5pm Wednesday7:30am–5:30pm Thursday 7:30am–5:30pm Friday 7:30am–5:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
458 Little Collins St, Melbourne VIC 3000
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