Le Petit Prince in Armadale Menu

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Currently there is no menu available for Le Petit Prince in Armadale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Armadale below.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Coffee $3.80
Mushrooms Scented with fresh herbs on toast $11.90
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Antipasto, green beans, zucchini, peppers 16.00
Prawns, garlic, chilli 16.00
- Lemon 7.00
Bianca 8.00/12.00
- garlic, parsley
Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
Mario 16.00/22.00
- tomato, mozzarella, pancetta, red onion, chilli
- Veal, pork ragu 22.00
Affogato 8.00

Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00

Satay Beef & Vegetables $8.80
Chicken Black Bean Sauce & Vegetables $7.80
Chicken Mushroom Soup $2.80
Sweet & Sour Fried Chicken $10.00
Short Soup (won ton soup) $2.50
Teriyaki Chicken in Steamed Rice $9.50
Mixed Vegetables & Mushroom $8.00
B.B.Q. Pork Black Bean Sauce & Vegetables $8.80

Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Mandoo $8.50
- korean style dumpling
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Takoyaki $7.00
- deep fried octopus ball
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Potato korokke $8.00
- deep fried bread crumbed potato croquettes