Address
66 King St, Sydney, NSW, 2000, Australia
Le Pub in Sydney Menu
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TO SHARE/ ENTRÉES/ LES HORS D’OEUVRES- Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner $16
- Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda $15
- Sausisson à l’Ail Pork, Fennel & Pistachio Sausisson, Three Bean Ragout Beer Match - Maredsous Brune $16
- Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling $16
- Croquettes Pea & Gruyère Croquettes, Pea Puree, Truffled Pecorino & Mint (V) Beer Match - Duvel $16
- Truite Tartare Ocean Trout Tartare, Celeriac, Peas, Kifpler Chips & Horseradish Cream (GF) Beer Match - Kronenbourg 1664 on Tap $16
- Charcuterie Board Chicken Liver Parfait, Iberico Jamon, Pork, Fennel & Pistachio Saucisson a l’ail, with Pickled Chillies, Cornichons, Kalamata Olives, Orange Gremolata, & Warm Bread Wine Match - Lo $29
- Calamars Frits Crisp Fried Hawkesbury River Baby Squid, Seasoned with Salt & Pepper, Lemon Cheek & Roast Garlic Aioli Wine Match -Domaine Daniel Dampt Petit Chablis $17
MAIN COURSE / PLATS PRINCIPAUX- Poisson du Marché Crisp Skinned Ocean Trout Fillet, Charred Asparagus, Crisp Kipfler Potatoes & Dill Hollandaise (GF) Beer Match - Kronenbourg Blanche $28
- Pie de Légumes et Pois Chiches Ratatouille & Chick Pea Pie, Thyme Brioche Crumb (V) Wine Match - Vieux Naudin Bordeaux Rouge $21
- Confit de Canard Confit Duck Leg, Handmade Pumpkin Gnocchi, Wilted Spinach, Orange Butter & Chestnuts Beer Match - Chimay Rouge $27
- Pie au Boeuf Bourguignon Slow Braised Beef with Mushrooms, Lardons, Red Wine, Crispy Puff Pastry & Creamy Paris Mash Wine Match – Woods Crampton Shiraz $24
- Ragoût d' Oxtail Oxtail Ragout braised in Red Wine, Winter Vegetables, Paris Mash & Orange Gremolata (GF) Beer Match - Maredsous Brune $24
- Épaule d’Agneau Slow Cooked Lamb Shoulder, Pimento & Chickpea Ragout, Labne, Mint & Flat Bread (GF) Beer Match - 330ml Chalice of Leffe Blonde $26
BIFTEK/ STEAK- Steak au Poivre 350g Ribeye Cutlet with Peppercorn Sauce & Pommes Frites 150 Days Grain Fed, Darling Downs QLD Wine Match - Woods Crampton Shiraz $36
- L’Entrecôte 220g Scotch Fillet, Café de Paris Sauce & Pommes Frites Grass Fed Marble Score 2+ Cape Grim TAS Beer Match - Little Creatures Pale Ale $29
- Steak Frites 250g Rump, your choice of Sauce & Pommes Frites 150 Days Grain Fed, Grainge, Gippsland VIC Beer Match - Stella Artois Chalice $23
- Sauce Choice- Pepper, Bearnaise, Cafe De Paris, or Creamy Mushroom Anything over mr will take a little longer N/A
PIÈCE DE RÉSISTANCE- Chateaubriand 500g Wagyu Flat Iron, Spinach, Maple Glazed Carrots, Pommes Frites & Sauce Béarnaise Wine Match - Yalumba ''The Cigar'' Cabernet Sauvignon $65
ACCOMPAGNEMENTS- Le Pub Bread Basket & Beurre D’Isigny $8
- Pommes Frites with Aioli $9
- Onion Rings (V) $9
- Legumes Verts (V) (GF) $8
- Paris Mash (V) $9
- Salade Verte (V) (GF) $8
Nearby Sample Menus
- Ricotta $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sauteed baby spinach $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Avocado $3.00
- Crispy bacon or smoked salmon $4.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Served with seasoned beer battered chips. -
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BBQ $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Tandoori $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Peri-Peri $ 8.40
- Honeycomb each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- -- -
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Beer -
- Pot of Hot Chocolate $5.95
- Bread Roll $2.50
- Butter Croissant $4.50
- Ham & Cheese Croissant $10.95
- Bakers Basket: selection of our organic breads $10.00
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- ONE COURSE $46
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GARLIC & HERB BREAD ~ $ 3.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Chicken schnitzel with chips and salad $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - Roll $0.60
- Deluxe Burger $8.00
- - bacon $1.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Strawberry jam & Devonshire Cream
- Raspberry macaron
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Warm serrano ham caramelized onion & ricotta dip
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
Le Pub
Inner Sydney > Sydney > Le Pub
Phone
0292623277
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
66 King St, Sydney, NSW, 2000, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus