Le Pub in Sydney Menu

TO SHARE/ ENTRÉES/ LES HORS D’OEUVRES TO SHARE/ ENTRÉES/ LES HORS D’OEUVRES
  • Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner $16
  • Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda $15
  • Sausisson à l’Ail Pork, Fennel & Pistachio Sausisson, Three Bean Ragout Beer Match - Maredsous Brune $16
  • Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling $16
  • Croquettes Pea & Gruyère Croquettes, Pea Puree, Truffled Pecorino & Mint (V) Beer Match - Duvel $16
  • Truite Tartare Ocean Trout Tartare, Celeriac, Peas, Kifpler Chips & Horseradish Cream (GF) Beer Match - Kronenbourg 1664 on Tap $16
  • Charcuterie Board Chicken Liver Parfait, Iberico Jamon, Pork, Fennel & Pistachio Saucisson a l’ail, with Pickled Chillies, Cornichons, Kalamata Olives, Orange Gremolata, & Warm Bread Wine Match - Lo $29
  • Calamars Frits Crisp Fried Hawkesbury River Baby Squid, Seasoned with Salt & Pepper, Lemon Cheek & Roast Garlic Aioli Wine Match -Domaine Daniel Dampt Petit Chablis $17
MAIN COURSE / PLATS PRINCIPAUX MAIN COURSE / PLATS PRINCIPAUX
  • Poisson du Marché Crisp Skinned Ocean Trout Fillet, Charred Asparagus, Crisp Kipfler Potatoes & Dill Hollandaise (GF) Beer Match - Kronenbourg Blanche $28
  • Pie de Légumes et Pois Chiches Ratatouille & Chick Pea Pie, Thyme Brioche Crumb (V) Wine Match - Vieux Naudin Bordeaux Rouge $21
  • Confit de Canard Confit Duck Leg, Handmade Pumpkin Gnocchi, Wilted Spinach, Orange Butter & Chestnuts Beer Match - Chimay Rouge $27
  • Pie au Boeuf Bourguignon Slow Braised Beef with Mushrooms, Lardons, Red Wine, Crispy Puff Pastry & Creamy Paris Mash Wine Match – Woods Crampton Shiraz $24
  • Ragoût d' Oxtail Oxtail Ragout braised in Red Wine, Winter Vegetables, Paris Mash & Orange Gremolata (GF) Beer Match - Maredsous Brune $24
  • Épaule d’Agneau Slow Cooked Lamb Shoulder, Pimento & Chickpea Ragout, Labne, Mint & Flat Bread (GF) Beer Match - 330ml Chalice of Leffe Blonde $26
BIFTEK/ STEAK BIFTEK/ STEAK
  • Steak au Poivre 350g Ribeye Cutlet with Peppercorn Sauce & Pommes Frites 150 Days Grain Fed, Darling Downs QLD Wine Match - Woods Crampton Shiraz $36
  • L’Entrecôte 220g Scotch Fillet, Café de Paris Sauce & Pommes Frites Grass Fed Marble Score 2+ Cape Grim TAS Beer Match - Little Creatures Pale Ale $29
  • Steak Frites 250g Rump, your choice of Sauce & Pommes Frites 150 Days Grain Fed, Grainge, Gippsland VIC Beer Match - Stella Artois Chalice $23
  • Sauce Choice- Pepper, Bearnaise, Cafe De Paris, or Creamy Mushroom Anything over mr will take a little longer N/A
PIÈCE DE RÉSISTANCE PIÈCE DE RÉSISTANCE
  • Chateaubriand 500g Wagyu Flat Iron, Spinach, Maple Glazed Carrots, Pommes Frites & Sauce Béarnaise Wine Match - Yalumba ''The Cigar'' Cabernet Sauvignon $65
ACCOMPAGNEMENTS ACCOMPAGNEMENTS
  • Le Pub Bread Basket & Beurre D’Isigny $8
  • Pommes Frites with Aioli $9
  • Onion Rings (V) $9
  • Legumes Verts (V) (GF) $8
  • Paris Mash (V) $9
  • Salade Verte (V) (GF) $8

Nearby Sample Menus

  • Chicken Nuggets and Chips $5.00
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • - -
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Bowl of Steamed Vegetables $4.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • - 300g Rump Steak -
  • Zinger Stacker Burger $8.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Wicked Wing Go Bucket $3.75
  • Sweet Chilli Twister $6.95
  • Sauce - Sweet Chilli N/A
  • Sauce - Super Charged N/A
  • Spicy Hot Snack Twister $3.75
  • Oshinko (Pickles) $5
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Sashimi With Tsukudani $13
  • Sashimi $12
  • Maguro Teriyaki Steak (Tuna) $31
  • Teppan Vegetables $7
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Tori (Chicken With Onion, 250G) $27
  • Prosciutto San Daniele $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Iced Tea $3.95
  • --- -
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Butter Croissant $4.50
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Pot of Tea $3.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Kosciuszko Pale Ale $7.00
  • Grilled or Beer Battered Fish -
  • Create your Own Sandwich start from $5.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Yoghurt $4.80
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Banana Bread $3.00
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Home Made Spanakopitas $9.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Garlic, Herb $3.80
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - WITH YOGHURT + MUESLI add $2.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - TOM YUM SOUP $7.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • French Baguette $3
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • French fries $6
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Le Pub

Le Pub

location

Address

66 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292623277

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
66 King St, Sydney, NSW, 2000, Australia
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