Le Pub in Sydney Menu

Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner $16
Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda $15
Sausisson à l’Ail Pork, Fennel & Pistachio Sausisson, Three Bean Ragout Beer Match - Maredsous Brune $16
Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling $16
Croquettes Pea & Gruyère Croquettes, Pea Puree, Truffled Pecorino & Mint (V) Beer Match - Duvel $16
Truite Tartare Ocean Trout Tartare, Celeriac, Peas, Kifpler Chips & Horseradish Cream (GF) Beer Match - Kronenbourg 1664 on Tap $16
Charcuterie Board Chicken Liver Parfait, Iberico Jamon, Pork, Fennel & Pistachio Saucisson a l’ail, with Pickled Chillies, Cornichons, Kalamata Olives, Orange Gremolata, & Warm Bread Wine Match - Lo $29
Calamars Frits Crisp Fried Hawkesbury River Baby Squid, Seasoned with Salt & Pepper, Lemon Cheek & Roast Garlic Aioli Wine Match -Domaine Daniel Dampt Petit Chablis $17

Nearby Sample Menus

- Vegetarian Fettuccine -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
- Lightly Beer Battered Fish -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Raisin Toast $2.50
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Extras $1.00

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

Garlic Prawn $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
BBQ $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sakana (Fish In Season, 250G) $27
Gohan (Boiled Rice From Kitchen) $3
Yasai Yakimeshi (Veggies Fried Rice) $6
Teppan Vegetables $7
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Garden Salad $6
Mini schnitzel, chips and salad $12
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Red Wine Jus $4

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Green vegetables with lemon oil $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Truffled potato mash $15
ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GRILLED FLOUNDER ~ $ 25.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GARLIC & HERB BREAD ~ $ 3.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

Chips with rock salt and herbs $7
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
French Toast with berry compote $12
Garlic & Herbs Toasted Country Bread Slices $6
Rocket & Parmesan Salad $9.5

Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
LYONNAISE - Onion & Potato -
Garlic Bread $3
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Mixed salad $7
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22

Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Australian Bacon · Egg S: $14, M: $17, L: $20

Le Pub