Le Pub in Sydney Menu

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Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner $16
Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda $15
Sausisson à l’Ail Pork, Fennel & Pistachio Sausisson, Three Bean Ragout Beer Match - Maredsous Brune $16
Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling $16
Croquettes Pea & Gruyère Croquettes, Pea Puree, Truffled Pecorino & Mint (V) Beer Match - Duvel $16
Truite Tartare Ocean Trout Tartare, Celeriac, Peas, Kifpler Chips & Horseradish Cream (GF) Beer Match - Kronenbourg 1664 on Tap $16
Charcuterie Board Chicken Liver Parfait, Iberico Jamon, Pork, Fennel & Pistachio Saucisson a l’ail, with Pickled Chillies, Cornichons, Kalamata Olives, Orange Gremolata, & Warm Bread Wine Match - Lo $29
Calamars Frits Crisp Fried Hawkesbury River Baby Squid, Seasoned with Salt & Pepper, Lemon Cheek & Roast Garlic Aioli Wine Match -Domaine Daniel Dampt Petit Chablis $17

Poisson du Marché Crisp Skinned Ocean Trout Fillet, Charred Asparagus, Crisp Kipfler Potatoes & Dill Hollandaise (GF) Beer Match - Kronenbourg Blanche $28
Pie de Légumes et Pois Chiches Ratatouille & Chick Pea Pie, Thyme Brioche Crumb (V) Wine Match - Vieux Naudin Bordeaux Rouge $21
Confit de Canard Confit Duck Leg, Handmade Pumpkin Gnocchi, Wilted Spinach, Orange Butter & Chestnuts Beer Match - Chimay Rouge $27
Pie au Boeuf Bourguignon Slow Braised Beef with Mushrooms, Lardons, Red Wine, Crispy Puff Pastry & Creamy Paris Mash Wine Match – Woods Crampton Shiraz $24
Ragoût d' Oxtail Oxtail Ragout braised in Red Wine, Winter Vegetables, Paris Mash & Orange Gremolata (GF) Beer Match - Maredsous Brune $24
Épaule d’Agneau Slow Cooked Lamb Shoulder, Pimento & Chickpea Ragout, Labne, Mint & Flat Bread (GF) Beer Match - 330ml Chalice of Leffe Blonde $26

Steak au Poivre 350g Ribeye Cutlet with Peppercorn Sauce & Pommes Frites 150 Days Grain Fed, Darling Downs QLD Wine Match - Woods Crampton Shiraz $36
L’Entrecôte 220g Scotch Fillet, Café de Paris Sauce & Pommes Frites Grass Fed Marble Score 2+ Cape Grim TAS Beer Match - Little Creatures Pale Ale $29
Steak Frites 250g Rump, your choice of Sauce & Pommes Frites 150 Days Grain Fed, Grainge, Gippsland VIC Beer Match - Stella Artois Chalice $23
Sauce Choice- Pepper, Bearnaise, Cafe De Paris, or Creamy Mushroom Anything over mr will take a little longer N/A

Chateaubriand 500g Wagyu Flat Iron, Spinach, Maple Glazed Carrots, Pommes Frites & Sauce Béarnaise Wine Match - Yalumba ''The Cigar'' Cabernet Sauvignon $65

Le Pub Bread Basket & Beurre D’Isigny $8
Pommes Frites with Aioli $9
Onion Rings (V) $9
Legumes Verts (V) (GF) $8
Paris Mash (V) $9
Salade Verte (V) (GF) $8

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Peri-Peri $ 8.40
Tandoori $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Seafood $ 8.90

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Home Made Cheese Tiropitas $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home Made Spanakopitas $9.10
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Grilled Chicken w/ cream mushroom sauce $22.70
Local Fetta Cheese $9.10
Greek Salad w/ imported fetta cheese $13.40 / $17.60

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Assortment of Cakes from $5.5
Mediterranean Omelette haloumi cheese, tomato & mint $12
Iced tea green tea & lemon / peach $5
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Italian sodas chinotto / aranciata / limonata $4
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Mocha / hot chocolate $4.5

RICE Steamed jasmine rice N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
CHURROS Spanish Doughnut; serve with choclate. $11
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Egg Burger $6.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Chicken Burger $7.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80

Salmon Caesar Salad as above w/ grilled salmon $15.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Duck & currant pate brioche-cranberry mache & orange
Freshly prepared Soup $24.00
- changes daily
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Greek Yogurt $16.00
- honeycomb
Sticky Date Pudding $22.00
- butterscotch sauce
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Seasonal Fruit $24.00
- natural yogurt
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
BASQUE - Sausage & Tomato -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PARISIENNE - Mushroom -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Garlic Bread $3.00

Garlic, chili & tomato prawn pot with crusty bread $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Garlic bread $5
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salt and pepper calamari with fries, lime aioli and green leaves $16