Le Pub in Sydney Menu

Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner $16
Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda $15
Sausisson à l’Ail Pork, Fennel & Pistachio Sausisson, Three Bean Ragout Beer Match - Maredsous Brune $16
Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling $16
Croquettes Pea & Gruyère Croquettes, Pea Puree, Truffled Pecorino & Mint (V) Beer Match - Duvel $16
Truite Tartare Ocean Trout Tartare, Celeriac, Peas, Kifpler Chips & Horseradish Cream (GF) Beer Match - Kronenbourg 1664 on Tap $16
Charcuterie Board Chicken Liver Parfait, Iberico Jamon, Pork, Fennel & Pistachio Saucisson a l’ail, with Pickled Chillies, Cornichons, Kalamata Olives, Orange Gremolata, & Warm Bread Wine Match - Lo $29
Calamars Frits Crisp Fried Hawkesbury River Baby Squid, Seasoned with Salt & Pepper, Lemon Cheek & Roast Garlic Aioli Wine Match -Domaine Daniel Dampt Petit Chablis $17

Nearby Sample Menus

Original Recipe Burger $5.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Wicked Wing Go Bucket $3.75
Sauce - Sweet Chilli N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Hash Brown - 1 x Hash Brown $1.00
Sauce - Tomato N/A

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Camembert Cheese $11.50
Chanquetes - Deep-fried white bait $14.50
Tasmanian Scallops in Garlic Sauce $21.70
Garlic bread $5.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00

Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Chinese Broccoli in Ginger Sauce $19.80
Chicken in Black Bean Sauce $23.80
Steamed Prawns with Garlic $32.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Chicken Sweet Corn Soup $10.80

Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Teppan Udon With Veggies, Choice Of : - Beef $20
Sakana (Fish In Season, 250G) $27
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sesame Salad $5
Edamame $9
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50

Pepper Sauce $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Garlic Bread $6
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Chicken Egg & Lemon Soup $7.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
Salad of green beans with quinoa and pear $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Chicken schnitzel with chips and salad $ 17.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Side of salad or vegies $3.00 extra
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

Roast Garlic & Thyme Butter $2.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Blue Cheese Butter $2.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90

Le Pub