Le Péché Gourmand in Creswick Menu

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Currently there is no menu available for Le Péché Gourmand in Creswick. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Creswick below.

Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Vegetables & Cheese Crop Vets $22.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Add Chicken $4.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Vegetarian Spring Rolls (6) $8
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00

Truffled Pecorino tart, grains, autumn harvest N/A
The shared plate for two – showcasing our seasonal desserts N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a