Le Sands Pavillion in Brighton-le-Sands Menu

 OYSTERS

• Sydney rock oysters served -
• - Natural ea $4
• - Kilpatrick ea $4.50
• Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing $13
• Garlic & herb Pizza crust $12
• Crumbed green olives stuffed with fetta $10
• Greek anchovies with lemon & olive oil $8
• Caprese salad with tomato, bocconcini & basil $15
• Salami board with calabrese stye salami, grand padano, marinated olives & grissini $16

 SHARING PLATES

• Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) ea $6
• Grilled halloumi cheese skewers (min of 2) ea $5
• Mushrooms arancini with truffle & stracchino cheese $14
• Sweet corn fritter with tomato & eschallot salsa $14
• Confit lamb pastry parcels with tzatziki (min of 2) ea $6.5
• Meatballs in basil tomato sauce, shaved parmesan $12
• Crisp pork belly with pumpkin, puree sage butter $14
• Braised wagyu boneless short rib with celery puree $14
• Lamb skewers, oregano, lemon & mint yoghurt $16
• Tempura prawns with citrus soy (min of 2) ea $7.50
• Mussels in green olive tapenade with shallots & parsley $12
• Salmon & potato cakes with soy mayonnaise $15
• Salt & pepper crusted calamari with basil aioli $15
• 1/2 shell scallops in cucumber, mint & rice wine vinegar $15
• Stuffed calamari with semi dried tomato, capers & lemon $16

 PIZZAS

• Margarita mozzarella, fresh basil, parmesan cheese $20
• Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto $22
• Beachside leg ham off the bone, fresh pineapple $24
• Salami salami, red onion, chilli, garlic $24
• Le Sands chicken, capsicum, mushrooms, olives, basil $25
• Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato $25
• From the Sea king prawns, mussels, octopus, calamari, rocket $26

 SIGNATURE DISHES

• Starters -
• Classic Garlic Prawns fresh tomato & chilli $24
• Tuna Carpaccio with basil & toasted sourdough $25
• Mains -
• Trio of Fish barramundi, salmon, snapper with lobster bisque foam $40
• 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) $82

 FROM THE LAND

• Burgundy pie with pancetta, eschallots, tomato relish & mashed potato $25
• Handmade rigatoni pasta with lamb ragu $28
• Roasted chicken with fried cavolfiore in lemon & parsley sauce $33
• Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket $33
• Confit duck Maryland with smoked breast, puy lentils & pickled beetroot $36
• Beef tenderloin with potato gratin, beetroot & feta salsa $36

 FROM THE OCEAN

• Traditional fish and chips with caper mayonnaiase $27
• Seafood risotto with vongole, prawn, calamari & lemon oil $30
• Crab tagliolini with tomato sugo, cream & chilli with truffle oil $33
• Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula $35
• Whole baby snapper with lemon butter sauce $38

 ON THE SIDE

• Beer battered chips $10
• Seasonal steamed vegetables with extra virgin olive oil $12
• Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts $13
• Witlof salad with chilli, shaved parmesan & lemon dressing $13
• Traditional Greek salad $14

 DESSERTS

• Selection of desserts from the display tray (see your waiter) $15
• Affogato with Frangelico, Baileys or Tia Maria $16
• Strawberry kisses, fresh strawberries, milk & white chocolate $16
• Dessert Taste Plate - Chef's daily selection of desserts $29
• Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) $32

The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia

Brighton-le-Sands Restaurants

• Brighton-le-Sands Seafood Menus

Southern Sydney Restaurants

• Southern Sydney Seafood Menus