Le Sands Pavillion in Brighton-le-Sands Menu

OYSTERS OYSTERS
  • Sydney rock oysters served -
  • - Natural ea $4
  • - Kilpatrick ea $4.50
  • Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing $13
  • Garlic & herb Pizza crust $12
  • Crumbed green olives stuffed with fetta $10
  • Greek anchovies with lemon & olive oil $8
  • Caprese salad with tomato, bocconcini & basil $15
  • Salami board with calabrese stye salami, grand padano, marinated olives & grissini $16
SHARING PLATES SHARING PLATES
  • Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) ea $6
  • Grilled halloumi cheese skewers (min of 2) ea $5
  • Mushrooms arancini with truffle & stracchino cheese $14
  • Sweet corn fritter with tomato & eschallot salsa $14
  • Confit lamb pastry parcels with tzatziki (min of 2) ea $6.5
  • Meatballs in basil tomato sauce, shaved parmesan $12
  • Crisp pork belly with pumpkin, puree sage butter $14
  • Braised wagyu boneless short rib with celery puree $14
  • Lamb skewers, oregano, lemon & mint yoghurt $16
  • Tempura prawns with citrus soy (min of 2) ea $7.50
  • Mussels in green olive tapenade with shallots & parsley $12
  • Salmon & potato cakes with soy mayonnaise $15
  • Salt & pepper crusted calamari with basil aioli $15
  • 1/2 shell scallops in cucumber, mint & rice wine vinegar $15
  • Stuffed calamari with semi dried tomato, capers & lemon $16
PIZZAS PIZZAS
  • Margarita mozzarella, fresh basil, parmesan cheese $20
  • Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto $22
  • Beachside leg ham off the bone, fresh pineapple $24
  • Salami salami, red onion, chilli, garlic $24
  • Le Sands chicken, capsicum, mushrooms, olives, basil $25
  • Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato $25
  • From the Sea king prawns, mussels, octopus, calamari, rocket $26
SIGNATURE DISHES SIGNATURE DISHES
  • Starters -
  • Classic Garlic Prawns fresh tomato & chilli $24
  • Tuna Carpaccio with basil & toasted sourdough $25
  • Mains -
  • Trio of Fish barramundi, salmon, snapper with lobster bisque foam $40
  • 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) $82
FROM THE LAND FROM THE LAND
  • Burgundy pie with pancetta, eschallots, tomato relish & mashed potato $25
  • Handmade rigatoni pasta with lamb ragu $28
  • Roasted chicken with fried cavolfiore in lemon & parsley sauce $33
  • Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket $33
  • Confit duck Maryland with smoked breast, puy lentils & pickled beetroot $36
  • Beef tenderloin with potato gratin, beetroot & feta salsa $36
FROM THE OCEAN FROM THE OCEAN
  • Traditional fish and chips with caper mayonnaiase $27
  • Seafood risotto with vongole, prawn, calamari & lemon oil $30
  • Crab tagliolini with tomato sugo, cream & chilli with truffle oil $33
  • Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula $35
  • Whole baby snapper with lemon butter sauce $38
ON THE SIDE ON THE SIDE
  • Beer battered chips $10
  • Seasonal steamed vegetables with extra virgin olive oil $12
  • Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts $13
  • Witlof salad with chilli, shaved parmesan & lemon dressing $13
  • Traditional Greek salad $14
DESSERTS DESSERTS
  • Selection of desserts from the display tray (see your waiter) $15
  • Affogato with Frangelico, Baileys or Tia Maria $16
  • Strawberry kisses, fresh strawberries, milk & white chocolate $16
  • Dessert Taste Plate - Chef's daily selection of desserts $29
  • Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) $32

Nearby Sample Menus

  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Iranian Chalao Plain Rice $8.00
  • - Add Prawn $22.00
  • Tapas- choose any 3 -
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Chicken Katsu Don - katsu with special egg sauce on rice $11.00
  • Spicy Karaage Box - Tempura, salad, karaage, rice $14.00
  • Tuna Avocado Salad $13.00
  • - Entree 5pcs $11.00
  • Large 48pcs $55.00
  • Chicken Katsu - Deep fried crumbled chicken with salad $12.00
  • Cooked tuna avocado $5.00
  • Prawn Mayo $4.00
  • BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
  • REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
  • PULLED “PORK & ‘SLAW” SLIDERS n/a
  • ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
  • ICY FRUIT SHAKES / SMOOTHIES n/a
  • BLUEBERRY TART n/a
  • 5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a
  • WARM CHOCOLATE MUD n/a
  • Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables $28.00
  • Potato wedges - sour cream & sweet chilli sauce $9.00
  • Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese $16.50
  • Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast $19.00
  • Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90
  • Hommus - chickpea, garlic & lemon $9.90
  • Neptune style - gravy and hollandaise sauce with two king prawns $7.00
  • Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
Le Sands Pavillion

Le Sands Pavillion

location

Address

The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia

phone

Phone

0295992128

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia
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