Address
The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia
Le Sands Pavillion in Brighton-le-Sands Menu
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OYSTERS- Sydney rock oysters served -
- - Natural ea $4
- - Kilpatrick ea $4.50
- Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing $13
- Garlic & herb Pizza crust $12
- Crumbed green olives stuffed with fetta $10
- Greek anchovies with lemon & olive oil $8
- Caprese salad with tomato, bocconcini & basil $15
- Salami board with calabrese stye salami, grand padano, marinated olives & grissini $16
SHARING PLATES- Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) ea $6
- Grilled halloumi cheese skewers (min of 2) ea $5
- Mushrooms arancini with truffle & stracchino cheese $14
- Sweet corn fritter with tomato & eschallot salsa $14
- Confit lamb pastry parcels with tzatziki (min of 2) ea $6.5
- Meatballs in basil tomato sauce, shaved parmesan $12
- Crisp pork belly with pumpkin, puree sage butter $14
- Braised wagyu boneless short rib with celery puree $14
- Lamb skewers, oregano, lemon & mint yoghurt $16
- Tempura prawns with citrus soy (min of 2) ea $7.50
- Mussels in green olive tapenade with shallots & parsley $12
- Salmon & potato cakes with soy mayonnaise $15
- Salt & pepper crusted calamari with basil aioli $15
- 1/2 shell scallops in cucumber, mint & rice wine vinegar $15
- Stuffed calamari with semi dried tomato, capers & lemon $16
PIZZAS- Margarita mozzarella, fresh basil, parmesan cheese $20
- Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto $22
- Beachside leg ham off the bone, fresh pineapple $24
- Salami salami, red onion, chilli, garlic $24
- Le Sands chicken, capsicum, mushrooms, olives, basil $25
- Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato $25
- From the Sea king prawns, mussels, octopus, calamari, rocket $26
SIGNATURE DISHES- Starters -
- Classic Garlic Prawns fresh tomato & chilli $24
- Tuna Carpaccio with basil & toasted sourdough $25
- Mains -
- Trio of Fish barramundi, salmon, snapper with lobster bisque foam $40
- 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) $82
FROM THE LAND- Burgundy pie with pancetta, eschallots, tomato relish & mashed potato $25
- Handmade rigatoni pasta with lamb ragu $28
- Roasted chicken with fried cavolfiore in lemon & parsley sauce $33
- Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket $33
- Confit duck Maryland with smoked breast, puy lentils & pickled beetroot $36
- Beef tenderloin with potato gratin, beetroot & feta salsa $36
FROM THE OCEAN- Traditional fish and chips with caper mayonnaiase $27
- Seafood risotto with vongole, prawn, calamari & lemon oil $30
- Crab tagliolini with tomato sugo, cream & chilli with truffle oil $33
- Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula $35
- Whole baby snapper with lemon butter sauce $38
ON THE SIDE- Beer battered chips $10
- Seasonal steamed vegetables with extra virgin olive oil $12
- Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts $13
- Witlof salad with chilli, shaved parmesan & lemon dressing $13
- Traditional Greek salad $14
DESSERTS- Selection of desserts from the display tray (see your waiter) $15
- Affogato with Frangelico, Baileys or Tia Maria $16
- Strawberry kisses, fresh strawberries, milk & white chocolate $16
- Dessert Taste Plate - Chef's daily selection of desserts $29
- Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) $32
Nearby Sample Menus
- Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
- Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
- - Add Chicken $20.00
- Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
- Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
- Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
- Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
- Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
- - Entree 6 pcs $15.00
- Grilled Mackerel $13.00
- - entree 5pcs $16.00
- Hokkaido Ramen - salt flavoured soup $11.00
- Seaweed salad $12.00
- Assorted Nigiri Sushi -
- Chicken Katsu - Deep fried crumbled chicken with salad $12.00
- Toykyo Rame - soy sauce flavoured soup $11.00
- ICE ‘CRÈME’ CARAMEL Ice cream crème caramel with self-saucing caramel syrup n/a
- BLUEBERRY CREAM CHEESE Blueberries, sweetened cream cheese & maple syrup n/a
- BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
- FREDDOS / FRAPPES n/a
- CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce n/a
- BLUEBERRY TART n/a
- MACARONS n/a
- WARM CHOCOLATE MUD n/a
- Rump steak 400g $29.00
- Moussaka - traditional home-made greek dish, with napolitana sauce & side salad $22.00
- Rib eye steak 400g $32.00
- Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00
- Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
- Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce $19.50
- Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
- Tzatziki - yoghurt, cucumber & garlic $9.90
Le Sands Pavillion
Phone
0295992128
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia
- Brighton-le-Sands Seafood Menus
- Southern Sydney Seafood Menus