Le Simpatic O in Lane Cove Menu

 Entree Froide

• PORK RILLETTE rillette of pork, salami and celeriac remoulade $16.00
• PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns $18.00
• CONFIT DUCK SALAD witlof salad, confit duck, walnuts, roquefort creamy with honey sauce $17.00
• FOIE GRAS foie gras, brioche and figs compote $26.00
• DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad $42.00
• DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs $40.00

 Bread

• BAGUETTE with truffle butter $8.00
• BAGUETTE with Issigny butter $6.00
• 25g (Extra Butter) $1.80

 Entree Chaude

• BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade $17.00
• HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter $14.00
• DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter $22.00
• ONION SOUP onion soup served with gruyere gratine on bread $12.00
• QUAILS warm salad of marinated quails, young leaves, vinegar reduction $20.00
• RAVIOLI large cheese ravioli, garlic balmain & bugs in batter served with sweet corn veloute $16.00

 Poissons

• SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham $29.00
• KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf $32.00
• MUSSELS mussels mariniere with french fries $24.00
• BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce $29.00
• BOUILLABAISSE fish and crustace stew, mussels, scallops, king prawns and barramundi $34.00

 Kids Meal

• Under 12 - Ask the waiter $12.00

 Sides

• Flagolet with thym n/a
• Beans with butter and garlic n/a
• French Fries n/a
• Mixed leaves salad n/a
• Peas and carrots with cream n/a

 Viandes

• CASSOULET TOULOUSAIN pork belly, speck, sausage, confit duck, white beans and tomato sauce $32.00
• ANGUS SIRLOIN 250g of Angus sirloin served with season vegetables and cognac sauce $32.00
• LAMB PARMENTIER layer of braised lamb with onions topped with mash potatoes, bread crumbs and gruyere gratin $26.00
• DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce $28.00
• SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet $28.00

 Desserts

• TARTE AMANDINE amandine tart with abricot served with ice cream $14.00
• CREME BRULEE soft vanilla creme served with toffee and coulis of strawberry $14.00
• TWO CHEESE two french cheese $14.00
• ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel $14.00
• CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce $14.00
• TARTE OF APPLE CRUMBLE apple crumble tart served with rhubarbe confit $14.00
• TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce $14.00

94b Longueville Rd, Lane Cove, NSW, 2066, Australia

Lane Cove Restaurants

• Lane Cove French Menus

Lower North Shore Restaurants

• Lower North Shore French Menus