Le Simpatic O in Lane Cove Menu

PORK RILLETTE rillette of pork, salami and celeriac remoulade $16.00
PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns $18.00
CONFIT DUCK SALAD witlof salad, confit duck, walnuts, roquefort creamy with honey sauce $17.00
FOIE GRAS foie gras, brioche and figs compote $26.00
DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad $42.00
DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs $40.00

BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade $17.00
HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter $14.00
DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter $22.00
ONION SOUP onion soup served with gruyere gratine on bread $12.00
QUAILS warm salad of marinated quails, young leaves, vinegar reduction $20.00
RAVIOLI large cheese ravioli, garlic balmain & bugs in batter served with sweet corn veloute $16.00

SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham $29.00
KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf $32.00
MUSSELS mussels mariniere with french fries $24.00
BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce $29.00
BOUILLABAISSE fish and crustace stew, mussels, scallops, king prawns and barramundi $34.00

CASSOULET TOULOUSAIN pork belly, speck, sausage, confit duck, white beans and tomato sauce $32.00
ANGUS SIRLOIN 250g of Angus sirloin served with season vegetables and cognac sauce $32.00
LAMB PARMENTIER layer of braised lamb with onions topped with mash potatoes, bread crumbs and gruyere gratin $26.00
DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce $28.00
SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet $28.00

TARTE AMANDINE amandine tart with abricot served with ice cream $14.00
CREME BRULEE soft vanilla creme served with toffee and coulis of strawberry $14.00
TWO CHEESE two french cheese $14.00
ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel $14.00
CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce $14.00
TARTE OF APPLE CRUMBLE apple crumble tart served with rhubarbe confit $14.00
TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce $14.00

Nearby Sample Menus

Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce $4.80
Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce $13.90
Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter $22.00
Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce $13.90 / $18.50
Deep Fried Wonton (4 serve) $4.80
Sambal Beef Stir fried beef with vegetables in sambal sauce $14.50
Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce $14.50
- Roast Duck/ Seafood/ King Prawns/ Combination $14.50